Ocean Dinner Menu

sushi raw bar oysters: fresh selection daily spicy peel and eat shrimp ¼ lb $7 ½ lb $12 seafood tower for two: oysters marinated mussels clams maine lobster spicy peel and eat shrimp cumin remoulade mignonette, cocktail $55

featured oysters oysters rockefeller spinach, bacon, manchego cheese pernod cream $14

tempura ocean tuna, salmon, sesame oil $9 wasabi pea crusted lobster tempura lobster, carrots, cucumber wasabi peas, tobiko $11 spicy tuna tempura bonbons ahi tuna, cream cheese, sambal hot mustard, sweet chili glaze $10 smoked salmon king crab avocado, cucumber, sambal aioli $12 tuna tartar sesame oil, chives, wakame seaweed salad, wasabi sorbet $10 chang mai tuna sashimi $15

bienville atlantic coast shrimp, blue crab green onions, mornay sauce $14

spicy hawaiian tuna red pepper, sambal, cucumber, macadamia nuts toasted coconut $10

appetizers

inside out crunchy salmon cream cheese, asparagus, salmon $10

steamed manila clams, white wine garlic butter $8 wild mushroom, roma tomato alabama goat cheese cake, balsamic drizzle, crostini $7 spicy lobster rangoons, sweet chili glaze $12 fried green tomato, spicy shrimp, tabasco cream sweet corn heirloom tomato salad $9 just tomatoes $6 salt and pepper calamari cumin remoulade, red pepper aioli $8 kobe beef carpaccio fried capers, shaved parmesan, shallots, arugula whole grain mustard aioli $12 gulf coast crab cakes roasted corn and caramelized shallot relish, lemon dill tartar $12 as entrée $26 thai spiced shrimp salad rice paper roll red pepper, scallions, papaya relish $10

james brown soul roll tempura fried alaskan king crab jalapeno, cream cheese, carrots $11

soup/salads soup of the day $8 ocean salad “greek style” with fried feta crispy greens, roma tomatoes, red onion, kalamata olives $7 butter poached maine lobster baby red oak, haricot vert, golden beets sherry vinaigrette $12 baby field greens, alabama goat cheese spiced pecans, cherry tomatoes brown butter vinaigrette $7 No separate checks for parties of ten or more 18% gratuity will automatically be added to parties of eight or more Please refrain from using cell phones in the restaurant

George Reis – Chef/Owner Brandon Cain – Sous Chef

entrees pan seared wild king salmon potato rösti sautéed summer squash, blistered grape tomatoes lemon dill beurre blanc $27

pan seared black grouper vermont white cheddar cheese grits, haricot verts tasso ham, wild mushroom cream $29 wood grilled certified “hereford” filet mignon hot red skin green bean bacon maytag bleu potato salad house made worcestershire $33

pan seared sea scallops roasted carrot farro sautéed haricot verts, roasted red peppers horseradish cream $28

wood grilled alaskan halibut honey roasted fingerling potatoes shaved fennel panzanella salad pistachio vinaigrette $28

lobster pot pie maine lobster, wild mushrooms, onions baby carrots, asparagus $28

pan seared chicken breast wild mushroom yellow corn grits sautéed spinach, marsala pan jus $22

nori crusted tuna wasabi mashed potatoes, snow pea tendrils red chili oil $27

ALL MENU ITEMS BELOW CHANGE NIGHTLY tonight’s featured entrée pan seared lemon sole organic red lentils roasted golden beets, sautéed okra, cipollini onions gulf coast shrimp sage cream $28

sonoma cutrer, sonoma coast ’06 $15 glass $60 bottle

pure fish our freshest fish prepared four ways: wood grilled greek style, steamed oriental style, pan seared, cornmeal crusted southern fried served with: summer squash, broccolini, caramelized onion tomato roasted shallot mashed potatoes ocean salad scallops, new bedford, massachusetts

$27

gulf shrimp, texas coast

$27

ahi tuna, honolulu, hawaii

$29

wild king salmon, sitka sound, alaska

$28

black grouper, carolina coast

$29

halibut, sitka sound, alaska

$28

lemon sole, bay of fundy

$26

whole fish feature lobster, maine

$39

dotted rose snapper, cape fear, north carolina

$26

flounder, cape fear, north carolina

$28

pompano, key west

$27

ocean 1218 20th street south birmingham, alabama 35205 205.933.0999 www.oceanbirmingham.com