Oatmeal Stout

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Magnetic North June 9, 2009

Category

Stout

Subcategory

Oatmeal Stout

Recipe Type

All Grain

Batch Size

5.28 gal.

Volume Boiled

6 gal.

Mash Efficiency

75 %

Total Grain/Extract Total Hops Calories (12 fl. oz.) Cost to Brew Cost per Bottle (12 fl. oz.)

12.50 lbs. 1.3 oz. 239.0 $38.52 (USD) $0.68 (USD)

8 lbs. Maris Otter Pale info 1 lbs. British Dark Crystal info .5 lbs. Roasted Barley info 1 lbs. English Chocolate Malt info .5 lbs. Belgian Chocolate Malt info 1.5 lbs. Oats Flaked info .75 oz. Nugget (Pellets, 13.00 %AA) boiled 60 min. info .5 oz. Tettnanger (Pellets, 4.50 %AA) boiled 5 min. info Yeast : White Labs WLP004 Irish Stout info

I also added .5lbs of Franco-Belges Coffee malt. Beertools database doesn't have this choice to choose from, so I added it as 'Belgian Chocolate Malt'.... Mash Schedule: 110F for 20 min 153F for 60 min Mash out 168F for 10 min

Primary for 1 week @ 68F Secondary for 2 weeks @ 68F Raised beer to 72F for two days for Diacetyl Corn sugar to carbonate for 2 weeks @ 68F Won 1st place in the New Brewer (under 1.060) category & 2nd place overall in Oatmeal Stout category- 2008 Upper Mississippi Mash out: http://www.mnbrewers.com/mashout/2008mashout.htm

Predicted

Oatmeal Stout

Original Gravity 1.060

1.048 - 1.065

Terminal Gravity 1.014

1.010 - 1.018

Color 37.29 °SRM

100 %

100 %

22.00 - 40.00 °SRM

Bitterness 45.9 IBU

25.00 - 40.00 IBU

Alcohol (%volume) 6.0 %

Compliance

100 %

61 %

4.20 - 5.90 %

93 %

91 % overall

Original Extract Attenuation Extract Alcohol

Weight (lbs.)

Maris Otter Pale 8 (64.0%) British Dark Crystal 1 (8.0%) Roasted Barley .5 (4.0%)

Apparent

Real

14.78 °Plato

14.78 °Plato

75.2 %

60.9 %

3.66 °Plato

5.78 °Plato

% Weight

% Volume

4.7 %

6.0 %

Gravity Points

Color (MCU)

214.9 (67.5%)

24.0 (2.2%)

24.0 (7.5%)

166.5 (15.5%)

9.8 (3.1%)

156.3 (14.5%)

9/23/2009 11:26 AM

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English Chocolate Malt 1 (8.0%)

24.0 (7.5%)

475.0 (44.2%)

Belgian Chocolate Malt .5 (4.0%)

10.6 (3.3%)

250.0 (23.3%)

34.9 (11.0%)

3.3 (0.3%)

Oats Flaked 1.5 (12.0%)

%Alpha Acid

Weight

Boil

(oz.)

(minutes)

Nugget (Pellets)

13.00

.75

Tettnanger (Pellets)

4.50

.5

Variety

Formula

%Utilization @ 1.053

IBU

Average IBU

60

BeerTools

32.6

45.1

5

BeerTools

2.4

0.8

45.1 0.8 45.9

Total IBU

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9/23/2009 11:26 AM