Coffee Vanilla Stout 3
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Coffee vanilla Stout October 9, 2009
Category
Stout
Subcategory
Russian Imperial Stout
Recipe Type
All Grain
Batch Size
5 gal.
Volume Boiled
6 gal.
Mash Efficiency
78 %
Total Grain/Extract Total Hops Calories (12 fl. oz.) Cost to Brew Cost per Bottle (12 fl. oz.)
18.11 lbs. 1.5 oz. 373.6 $51.56 (USD) $0.97 (USD)
14 lbs. American 2-row info .75 lbs. De-Bittered Black Malt (Mout Roost 1400) info 1 lbs. Chocolate Malt info .43 lbs. Crystal Malt 120°L info .56 lbs. American Black Patent info 1.37 lbs. Oats Flaked info .5 oz. Nugget (Pellets, 13.5 %AA) boiled 60 min. info 0.50 oz. Mt. Hood (Pellets, 5.2 %AA) boiled 30 min. info 0.50 oz. Mt. Hood (Pellets, 5.2 %AA) boiled 2 min. info Yeast : Fermentis S-04 Safale S-04 info
Predicted
Russian Imperial Stout
Original Gravity 1.093
1.075 - 1.095
Terminal Gravity 1.025
1.018 - 1.030
100 %
100 %
Color 38.84 °SRM 30.00 - 40.00 °SRM Bitterness 37.2 IBU Alcohol (%volume) 9.1 %
Compliance
100 %
50.00 - 90.00 IBU
68 %
8.00 - 12.00 %
100 %
94 % overall
Original Extract
Apparent
Real
22.24 °Plato
22.24 °Plato
71.8 %
57.8 %
6.27 °Plato
9.39 °Plato
% Weight
% Volume
7.0 %
9.1 %
Attenuation Extract Alcohol
Weight (lbs.)
American 2-row 14 (77.3%)
Gravity Points
Color (MCU)
370.2 (79.5%)
25.2 (2.2%)
16.4 (3.5%)
412.5 (36.8%)
24.2 (5.2%)
350.0 (31.2%)
Crystal Malt 120°L .43 (2.4%)
10.4 (2.2%)
51.6 (4.6%)
American Black Patent .56 (3.1%)
11.3 (2.4%)
280.0 (24.9%)
De-Bittered Black Malt (Mout Roost 1400) .75 (4.1%) Chocolate Malt 1 (5.5%)
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Oats Flaked 1.37 (7.6%)
%Alpha Acid
Weight
Boil
(oz.)
(minutes)
Nugget (Pellets)
13.5
.5
Mt. Hood (Pellets)
5.2
Mt. Hood (Pellets)
5.2
Variety
33.1 (7.1%)
3.0 (0.3%)
Formula
%Utilization @ 1.078
IBU
Average IBU
60
BeerTools
30.0
30.3
0.50
30
BeerTools
16.8
6.5
0.50
2
BeerTools
0.8
30.3 6.5 0.3 37.2
0.3 Total IBU
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Coffee vanilla Stout October 9, 2009
Category
Stout
Subcategory
Russian Imperial Stout
Recipe Type
All Grain
Batch Size
5 gal.
Volume Boiled
6 gal.
Mash Efficiency
78 %
Total Grain/Extract Total Hops Calories (12 fl. oz.) Cost to Brew Cost per Bottle (12 fl. oz.)
18.11 lbs. 1.5 oz. 373.6 $51.56 (USD) $0.97 (USD)
14 lbs. American 2-row info .75 lbs. De-Bittered Black Malt (Mout Roost 1400) info 1 lbs. Chocolate Malt info .43 lbs. Crystal Malt 120°L info .56 lbs. American Black Patent info 1.37 lbs. Oats Flaked info .5 oz. Nugget (Pellets, 13.5 %AA) boiled 60 min. info 0.50 oz. Mt. Hood (Pellets, 5.2 %AA) boiled 30 min. info 0.50 oz. Mt. Hood (Pellets, 5.2 %AA) boiled 2 min. info Yeast : Fermentis S-04 Safale S-04 info
Predicted
Russian Imperial Stout
Original Gravity 1.093
1.075 - 1.095
Terminal Gravity 1.025
1.018 - 1.030
100 %
100 %
Color 38.84 °SRM 30.00 - 40.00 °SRM Bitterness 37.2 IBU Alcohol (%volume) 9.1 %
Compliance
100 %
50.00 - 90.00 IBU
68 %
8.00 - 12.00 %
100 %
94 % overall
Original Extract
Apparent
Real
22.24 °Plato
22.24 °Plato
71.8 %
57.8 %
6.27 °Plato
9.39 °Plato
% Weight
% Volume
7.0 %
9.1 %
Attenuation Extract Alcohol
Weight (lbs.)
American 2-row 14 (77.3%)
Gravity Points
Color (MCU)
370.2 (79.5%)
25.2 (2.2%)
16.4 (3.5%)
412.5 (36.8%)
24.2 (5.2%)
350.0 (31.2%)
Crystal Malt 120°L .43 (2.4%)
10.4 (2.2%)
51.6 (4.6%)
American Black Patent .56 (3.1%)
11.3 (2.4%)
280.0 (24.9%)
De-Bittered Black Malt (Mout Roost 1400) .75 (4.1%) Chocolate Malt 1 (5.5%)
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Oats Flaked 1.37 (7.6%)
%Alpha Acid
Weight
Boil
(oz.)
(minutes)
Nugget (Pellets)
13.5
.5
Mt. Hood (Pellets)
5.2
Mt. Hood (Pellets)
5.2
Variety
33.1 (7.1%)
3.0 (0.3%)
Formula
%Utilization @ 1.078
IBU
Average IBU
60
BeerTools
30.0
30.3
0.50
30
BeerTools
16.8
6.5
0.50
2
BeerTools
0.8
30.3 6.5 0.3 37.2
0.3 Total IBU
Site design by
Tools | My BeerTools | Recipes | Articles | Forum | Store | Contact | Privacy © Copyright 1999-2009 Studio XYZ. All rights reserved.
Duration: 0.033 seconds.
10/12/2009 9:39 AM
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