Mutton Biryani (pressure Cooker Method) Ingredients Basmati Rice = 2&1/2

Mutton Biryani (Pressure cooker method) Ingredients Basmati rice = 2&1/2 cups Mutton = 500g Mint leaves(chopped) = 1/2cup Coriander leaves (chopped) = 1/2cup Onion(big) = 4 Tomato = 1 Lemon juice (from half a lemon) Coriander powder = 1tsp Turmeric powder = 1/2tsp Pepper powder = 1/8tsp Salt = to taste Oil/Dalda = 4 to 5tbsp Hot water = 3cups to grind(smooth paste) Ginger = 1inch Garlic = 8 - 10 cloves Green chillies = 10 whole spices Bay leaves = 5 Cloves = 5 to 6 Cinnamon = 1inch Fennel seeds = 1tsp Star anise = 1 Mace = 1 Method 1. Heat oil in a pressure cooker and add the whole spices,fry them for 10 seconds 2. Add the roughly chopped onion and saute till it turns light brown and then add the chopped mint and coriander leaves,ground paste and fry for 2minutes 3. Add coriander powder,turmeric and pepper powder and the mutton pieces,saute for a while and then add lemon juice and diced tomato 4. Allow to cook for about 10 to 12 minutes **** U CAN COOK WITH 2 or 3 whistles... 5. Add the rice(soaked for 30mins & drained)and fry for a minute 6. Add the 3cups of hot water,salt and mix thoroughly When it starts to boil,close lid and cook till a whistle Remove from heat,open the lid of the cooker once the pressure inside has decreased Serve hot with raita