Biryani

Biryani 1. Take 3 tamatos + 2 onions ( bits ga kakunda vertical pieces ga cut chesukovali) + konchem podina + konchem kottimeera + 2 pachi mirapakayalu ( vertical ga cut chesukovali ), anni wash chesi cut chesukovali 2. 2 glasses rice tesukoni oka sari kadigi filter chesi malli water posi 5 min nanapettali, mari yakkuva sepu pettakoddadu…. 3. cooker stove meeda petti ½ glass oil posi + 6 lavangalu +5 yalukalu +1 anasa puvvu +1 biryani aku, veyyali. 4. onion pieces vesi veyinchali….koddiga vegaka andulo tamato pieces + chilli pieces + pudina + kottimeera vesi veyinchali 5. anni vegaka 4 spoons allam velluli paste , dorikitey 3 spoons kobbari paste vesi 5 min vehinchali 6. chicken vesi , 1 spoon salt and one spoon kaaram vesi ½ glass water posi 5 min vudikinchali 7. nanabetina biyam lo water teesi…cooker stove meeda nunchi pakkaki teesi andulo rice vesi 3 ½ glass water posi 1 ½ spoon salt vesi mottam mix cheyyali 8. cooker close chesi stove meeda pettukovali 9. 3 whistle raganey stove off cheyyali next one lemon juice teesi separate ga pettukoni, cooker pressure taggaka andulo kalipali 10. biryani ready!