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- Words: 26,532
- Pages: 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART I:
ACCOMPLISHED FORMS
P a g e 1 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Jens Bryan C. Balbin
P a g e 2 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 3 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 4 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 5 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 6 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Godfrey L. Balisi
P a g e 7 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 8 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 9 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 10 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 11 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Feverlyn S. Bulaag
P a g e 12 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 13 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 14 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 15 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 16 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Gracious S. Butac
P a g e 17 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 18 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 19 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 20 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 21 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Rhodesa T. Corpuz
P a g e 22 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 23 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 24 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 25 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 26 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Christine Joy A. Olerte
P a g e 27 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 28 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 29 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 30 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 31 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Karen S. Saladino
P a g e 32 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 33 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 34 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 35 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 36 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART II:
PICTURES OF WORK IMMERSION SITE AND NON-WRITTEN OUTPUT.
P a g e 37 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
DOMINGO’S BAKERY
“This is the image of the work immersion site in villa Lucban. It is a bakeshop which deliver their products to different Barangay of Benito Soliven, Isabela.”
P a g e 38 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
TOOLS AND EQUIPMENT
“This is a machine use to knead and make the dough more soften”
“Bangka use to mix dry andliquid ingredients for different kind of breads”
P a g e 39 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
“An enclose space in which food is heated and this is the most important equipment in baking”
-Oven
“One of the most important tools in baking”
-Baking pan
P a g e 40 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
“This is equipment use in proofing” -Proofing
Cabinet
“It is very important because it measure the exact amount of the ingredient”
P a g e 41 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
“It is also very useful thing in baking”
“Equipment used in molding and in packaging”
P a g e 42 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PICTURES OF NON- WRITTEN OUT/ PROJECTS
“SQUASH BREAD” It is a bakery product filled the top with cheese.
“SPANISH BREAD” has a sweet filling inside
P a g e 43 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
“ENSAYMADA” one of the best- selling product in the area
“MALIGAYA BREAD” One of the product we made during our work immersion.
P a g e 44 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
“MONAY” You need to exert a lot of energy in molding it.
“PANDESAL” Ready to cook.
P a g e 45 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART III:
ILLUSTRATION OF ACTIVITIES PERFORMED
P a g e 46 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Jens Bryan Balbin Benito Soliven National High School acadamic 80 hours
Grade and Section Immersion Site
12-aldebaran Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4:
P a g e 47 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
3. prepare areport on the activities performed
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment Prepare avariety of bakery products
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll Other bakery products
72
P a g e 48 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four Use garnishes, glazes
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Tart Empanada Other pastry products,
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
chiffon cake cake roll other cake products
P a g e 49 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and work application of skills, knowledge, and attitudes writing an update resume
1. present his:her portfolio 2. discusses his/her work immersion experience and relates its importance to
P a g e 50 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
reflecting on their work immersion experiences
[email protected]
his/her specialization
2
February 11-12, 2018 7:30am-9:30am
3. particles in the exhibit organized bu the teacher 4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
JENS BRYAN G. BALBIN STUDENT’S SIGNATURE OVER PRINTED NAME JOEL SON B. BALBIN PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 51 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Godfrey L. Balisi Benito Soliven National High School acadamic 80 hours
Grade and Section Immersion Site
12-Copernicus Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4:
P a g e 52 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
3. prepare areport on the activities performed
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment Prepare avariety of bakery products
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll Other bakery products
72
P a g e 53 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four Use garnishes, glazes
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Tart Empanada Other pastry products,
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
chiffon cake cake roll other cake products
P a g e 54 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and work application of skills, knowledge, and attitudes writing an update resume
1. present his:her portfolio 2. discusses his/her work immersion experience and relates its importance to
P a g e 55 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
reflecting on their work immersion experiences
[email protected]
his/her specialization
2
February 11-12, 2018 7:30am-9:30am
3. particles in the exhibit organized bu the teacher 4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
GODFREY L. BALISI STUDENT’S SIGNATURE OVER PRINTED NAME
ALEX L. BALISI
PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 56 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Feverlyn S. Bulaag Benito Soliven National High School acadamic 80 hours
Grade and Section Immersion Site
12-aldebaran Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
P a g e 57 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
Batch 4: January 10-11, 14-16 January 17-18, 21-23
3. prepare areport on the activities performed
Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment Prepare avariety of bakery products
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll Other bakery products
72
P a g e 58 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Tart Empanada Other pastry products,
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four Use garnishes, glazes
Batch 1: November 19-23 November 26-29 December 3
chiffon cake cake roll other cake products
P a g e 59 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and work application of skills, knowledge, and attitudes
1. present his:her portfolio 2. discusses his/her work immersion experience and relates its importance to
P a g e 60 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
writing an update resume reflecting on their work immersion experiences
[email protected]
his/her specialization
2
3. particles in the exhibit organized bu the teacher
February 11-12, 2018 7:30am-9:30am
4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
FEVERLYN BULAAG STUDENT’S SIGNATURE OVER PRINTED NAME FERDINAND N. BULAAG PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 61 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Gracious S. Butac Benito Soliven National High School acadamic 80 hours
Grade and Section Immersion Site
12-Polaris Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
P a g e 62 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
Batch 4: January 10-11, 14-16 January 17-18, 21-23
3. prepare areport on the activities performed
Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment Prepare avariety of bakery products
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll Other bakery products
72
P a g e 63 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Tart Empanada Other pastry products,
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four Use garnishes, glazes
Batch 1: November 19-23 November 26-29 December 3
chiffon cake cake roll other cake products
P a g e 64 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and work application of skills, knowledge, and attitudes
1. present his:her portfolio 2. discusses his/her work immersion experience and relates its importance to
P a g e 65 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
writing an update resume reflecting on their work immersion experiences
[email protected]
his/her specialization
2
February 11-12, 2018 7:30am-9:30am
3. particles in the exhibit organized bu the teacher 4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
GRACIOUS S. BUTAC STUDENT’S SIGNATURE OVER PRINTED NAME PRINTED NAME FLORENCIO S. BUTAC PARENT’S SIGNATURE OVERPRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 66 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Rhodesa T. Corpuz Benito Soliven National High School academic 80 hours
Grade and Section Immersion Site
12-Polaris Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Dela Pena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
P a g e 67 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
Batch 4: January 10-11, 14-16 January 17-18, 21-23
3. prepare areport on the activities performed
Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment Prepare avariety of bakery products
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll Other bakery products
72
P a g e 68 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Tart Empanada Other pastry products,
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four Use garnishes, glazes
Batch 1: November 19-23 November 26-29 December 3
chiffon cake cake roll other cake products
P a g e 69 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and work application of skills, knowledge, and attitudes
1. present his:her portfolio 2. discusses his/her work immersion experience and relates its importance to
P a g e 70 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
writing an update resume reflecting on their work immersion experiences
[email protected]
his/her specialization 3. particles in the exhibit organized bu the teacher
2
February 11-12, 2018 7:30am-9:30am
4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
RHODESA T. CORPUZ STUDENT’S SIGNATURE OVER PRINTED NAME SAMUEL G. CORPUZ PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 71 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Christine Joy A. Olarte Benito Soliven National High School acadamic 80 hours
Grade and Section
12-Aldebaran
Immersion Site
Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
P a g e 72 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
Batch 4: January 10-11, 14-16 January 17-18, 21-23
3. prepare areport on the activities performed
Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll
72
P a g e 73 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare avariety of bakery Other bakery products products Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Tart Empanada Other pastry products,
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
chiffon cake cake roll other cake products
P a g e 74 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Use garnishes, glazes Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and
1. present his:her portfolio 2. discusses his/her work immersion experience and
P a g e 75 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
work application of skills, knowledge, and attitudes writing an update resume reflecting on their work immersion experiences
[email protected]
relates its importance to his/her specialization
2
3. particles in the exhibit organized bu the teacher
February 11-12, 2018 7:30am-9:30am
4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
CHRISTINE JOY A. OLARTE STUDENT’S SIGNATURE OVER PRINTED NAME
ARNULDFO OLARTE
PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 76 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Karen S. Saladino Benito Soliven National High School acadamic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
12-Copernicus Domingo’s Bakery
Strand/Specialization
General academic
Contact number Contact Number
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Grade and Section Immersion Site
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
P a g e 77 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
Batch 4: January 10-11, 14-16 January 17-18, 21-23
3. prepare areport on the activities performed
Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll
72
P a g e 78 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare avariety of bakery Other bakery products products Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Tart Empanada Other pastry products,
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
chiffon cake cake roll other cake products
P a g e 79 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Use garnishes, glazes Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and
1. present his:her portfolio 2. discusses his/her work immersion experience and
P a g e 80 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
work application of skills, knowledge, and attitudes writing an update resume reflecting on their work immersion experiences
[email protected]
relates its importance to his/her specialization
2
3. particles in the exhibit organized bu the teacher
February 11-12, 2018 7:30am-9:30am
4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
KAREN S. SALADINO STUDENT’S SIGNATURE OVER PRINTED NAME MARILOU SALADINO PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 81 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
As you can see we’re cleaning the used baking pan. we do this every day because I believe, sanitation is very important in baking. Why? Simply as to protect the bakery products, to protect it in any bactiria. So that the breas will be safe to eat.
P a g e 82 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Godfrey and Jens doing the process of mixing.
We want to experience how to mix dry and liquid ingredients, that’s why rhodesa and I try to help Godfrey and Jens.
P a g e 83 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Here we maked spanish bread.
Molding monay using two hands.
P a g e 84 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
We do mini maligaya. The filling and the dough have a small amount compared to the regular size of maligaya
Cut the dough horizontal then roll until it shapes like a log.
P a g e 85 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Putting cheese powder on top of squash bread.
After putting cheese powder on top, its time now to arrange it in baking sheet.
P a g e 86 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Putting dots/ design on top of maligaya bread.
Put at least 16 maligaya bread in one baking sheet
P a g e 87 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Remove the cooked monay inside the oven and put it in proofing cabinet.
Placing the uncooked monay inside the oven.
P a g e 88 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Applying packaging process.
P a g e 89 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART IV:
WEEKLY DIARY
P a g e 90 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Jens Bryan C. Balbin
P a g e 91 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Nov.19,2018 (Day 1) My first day in the bakery is introducing yourself to the owner of the bakery. Mr. and Mrs. Bjay and Katherine Domingo. After finish introducing our self, they teach us how to clean inside the bakery uncle Bjay and lolo Billy Teach us how to make bread. In the afternoon we start learn how to make a pandesal we are just two boys in our group that’s why, we are the one to beak. We feel tired because it is our first time experience how to make bread. But we enjoy it so much. Nov.20,2018 (Day 2) Our second day in the bakery. In the morning we clean first inside the bakery after doing that. We bake and make a Spanish bread, maligaya, aquash, in the afternoon we make pandesal and monay. After cooking the bread. we just wait until the bread cold and if already cold we pack it in the plastic. Nov.21,2018 (Day 3) Third day in the bakery. Us usual we do cleaning in the morning after cleaning we prepare the sugar, margarine, flour. CSP. And we bake and make a Spanish bread, maligay, ensaymada, squash. In the afternoon we make a pandesal and monay. After cooking we pack it. Nov. 22,2018 (Day 4) Our 4th day in the domingo’s bakery. We just clean in the morning after cleaning we just make a bread for ore snacks only the afternoon we make pandesal and monay. Nov.23,2018 (Day 5) Our 5th day in the bakery. Same way again just doing cleaning inside the bakery.after cleaning we are doing measuring. In the afternoon we make a pandesal and monay. After cooking we pack it. Nov.26,2018 (Day 6) Our 6th day in the bakery. We learn a lot of things for the past five days that we stay in the bakery. We learn how to measure a bread, we learn how to clean inside the bakery, we learn how to make a bread in the afternoon we make a pandesal and monay. Nov.27,2018 (Day 7) Our 7th day in Domingo’s bakery. Our daily routines cleaning inside the bakery after we clean we do measuring and baking. We make Spanish bread,Ensaymada, squash and maligaya. In the afternoon we will help its other to make a pandesal and monay. Nov.28,2018 (Day 8) Our 8th day in the bakery. We do the same way yesterday. We do preparing the ingredients like margarine, sugar, CSP and water we do the mixing method. After that we do fillings in the afternoon we make a pandesal and monay. Again with Godfrey and my other group after cooking we pack it. Nov. 29,2018 (Day 9) Our 9th day in the bakery same at the following days we do cleaning the baking pan and inside the bakery. After we clean me and Godfrey we help each other to bake. After that we do making bread in the afternoon we make pandesal and monay. After we cook we do the same thing we do yesterday the packaging. Dec.03,2018 (Day 10) Our 10th day or last day of our work emersion we bake a half sack of flour we my group mates and we make a bread in the afternoon we make again pandesal and monay. For the 10th days that I’ve stay in the bakery, I learn a lot of things thank you so much to the owner of this bakery Mr. and Mrs. Domingo your so kind and nice to us thank you because you give more experience to our group.
P a g e 92 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Godfrey L. Balisi
P a g e 93 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Nov. 19,2018 (Day 1) When we arrive at the bakery they introduce us the bakery and also we introduce our self after that we started and they teach us how to clean properly a tray, bread knife, and table after that they show us how to mix and they also teach us the measurement of ingredients, they teach us how to mold different breads and after lunch break the bread that has been puff they teach how the proper way to cook it. Nov. 20,2018 (Day 2) In the morning the thing that we do are we clean all the equipment that we used yesterday and then when the master arrive he teach us how to mix properly and the proper measurement of all ingredients, after that we mold different kinds of breads in the second day, it’s hard to mold with our both hands so they teach us the simple way to mold and then after all the breads the we mold we put in the tray and put it to proofing cabinet and we wait it until it proof and in the afternoon we cooked all the breads and we do a pandesal after the when there still time we pack all the bread. Nov.21,2018 (Day 3) In the morning we clean all the equipment that we use yesterday and then the master baker give us a task to mix a one sock of flour and he ask if we still remember the measures of the other ingredients in the first it’s hard to mix because too many flours, but they help us and then after that we mold, we put it in proofing cabinet and we wait it until it puff and in the afternoon we cook all the breads and we make pandesal and we pack some breads that has been cooked. Nov.22,2018 (Day 4) In the morning we clean all the equipment that we used yesterday and then kuya BJ teach us how to make our own bread while we still waiting for the flour that they buy and in the afternoon, when the flour arrive we make pandesal and we wait until it Puff we cooked it. Nov 23,2018 (Day 5) In the morning as usual we clean all the equipment and after that me and Jens mix again a one sock of flour and we mold and we put it into proofing cabinet wait until it Puff and in the afternoon we cook it and we make pandesal and the Master baker teach us how to cook it and after that we pack some breads. Nov. 26, 2018 (Day 6) Monday in the morning the thing that we do is that we clean all equipment and all inside the bakery and kuya BJ say that the Master baker is coming, so we wait him and when kuyaNunuy arrive we start to mix and mold and put it in the proofing cabinet and we wait until it Puff in the afternoon we cooked and the Master baker make a pandesal and we packed. Nov.27, 2018 (Day 7) In the morning as usual we clean all the equipment that we used yesterday and while the master baker mixing the dough he asks me and Jens to make fillings but were not sure about the measurement. But kuyanonong help us to do it.and we mold again and we put it in proofing cabinet and wait until it Puff. In afternoon again we cooked and we make pandesal after that we pack it.
Nov. 28, 2018 (Day 8) In morning as usual we clean equipment and when master baker arrive we start again as usual me and Jens in one sack of flour and after that we mold and put it in proofing cabinet and wait until it Puff. In afternoon we cook and then we make pandesal while the girls making pandesal me and Jens baking all the bread that has been Puff and when there’s still time we pack it. Nov. 29,2018 (Day 9) In morning we clean all the equipment that we use yesterday and then this time the master baker gives us two sack of flour the other one is for Jens and the other one is for me. Our master baker tests us if
P a g e 94 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
we can do it with our own. After that the girls do the molding and we rest. And in the afternoon as usual we cook and made pandesal we pack some bread. Dec. 03,2018 (Day 10) Last day in the morning we clean equipment and all inside the bakery and this time we just mix a one sack of flour and we make fillings and after that we mold and put in proofing cabinet and wait until it Puff. In afternoon we cook and make pandesal we help making pandesal but the master baker said that we just focus in baking so we just cook and when there’s still time we packed some breads.
P a g e 95 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Feverlyn C. Bulaag
P a g e 96 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Nov.19,2018 (Day 1) First day of our work immersion in Lucban at Domingos bakery shop the owner introduce himself which is kuyaArjay Domingo and he also introduce her wife ate Katherine Domingo then when he done introducing themselves he explain to us what we are going do to his bakery shop he teach us how to clean the trays, he teach us how to measure the ingredients to make a bread then when we done measuring we proceed to make a different kinds of bread like Spanish bread, ,aligaya, monay etc. then they cooked the bread in the afternoon we pack the bread. Nov. 20, 2018 (Day 2) Second day of our work immersion we clean inside the bakery when we done in cleaning we measure the ingredients to make a different kind of breads like maligay, Spanish bread, monay, pandesal etc. then they cooked the bread that we do then in the afternoon we pack the breads. Nov. 21,2018 (Day 3) Third day when we arrived there at the bakery shop we clean inside the bakery shop we clean inside the bakery in the morning we did not make bread when in the afternoon we make a pandesl and monay only. Nov. 22,2018 (Day 4) Fourth day of work immersion just like what we did we clean inside the bakery; in the morning we did not make bread because the weather is not good. Nov. 23, 2018 (Day 5) 5th day of work immersion like the weather is not good so in the morning we ddi not make bread the only thing we do is we clean the bakery in the afternoon we make a monay and pandesal only. Nov.26,2018 (Day 6) Six day of work immersion this is the day that our mater baker arrived in the bakery shop so kuyanonong teach us how to make a bread like maligaya, spanish bread, monay, pandesal, squashandensaymada. In the afternoon they cooked the bread that we do after that we cooled it first then we pack the breads. November 27, 2018 (Day 7) Seven day of our work immersion we clean again the bakery and after that we measured liquid and solid ingredients and we make Spanish bread, maligaya, ensaymada, monay, and pandesal. November 28, 2018 (Day 8) Eight day of our work immersion we clean inside the bakery then we measured the ingredients. After that we make a Spanish bread, maligaya, ensaymada, etc. After they cooked we cooled it after that we put in plastic bag.
November 29, 2018 (Day 9) Nine day, in this day we prepare the equipment that is needed to measure ingredients and then we make Spanish bread, ensaymada and maligaya etc. after they cooked we cooled it, after that we put in plastic bag. Dec.03,2018 (Day 10) Last day of our work immersion when we arrive in the bakery shop we clean the bakery immediately and we measure solid and liquid ingredients and after that we make ensaymada, maligaya etc.
P a g e 97 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Gracious S. Butac
P a g e 98 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Nov.19,2018 (Day 1) The most awaited day was come. The day that we enter in a bakery shop to have a called work immersion. This is our first day and I met the owner of the bakery maned, Kuya R-Jay Domingo. We do first the orientation at this day I learn a lot I learned the doing bakery products is not easy, I learned also how to clean properly at the tools and equipment and of course I learned also how to make bake product,Not only monay and pandesal I also learned how to make maligaya, Spanish bread and squash. We do packaging also its not new to me because we done this already in our school. That all. That’s my experience in my first day. Not boring instead it’s fun. Nov.20,2018 (Day 2) This is our second day. So first like what we did yesterday we do it again today. Just like yesterday its very exhausting but it’s fun because we already know how to make breads and like yesterday we do squash, Spanish bread and maligaya. This day, I’m very happy because I experience how to knead and I realize that it’s hard. The most memorable moment this day is when I learned how to mold monay using two hand. Nov.21,2018 (Day 3) This is our third day, as usual we do what we did just like in our first day and second day. As we arrive at our work immersion place we clean first the working area so that the working area is clean. I’m very curious why we didn’t make bread in the morning. But in the afternoon we do monay and pandesal and this day I learned very much the proper way on how to do pandesal or locally known as pigura. Nov.22,2018 (Day 4) Fourth day, as usual as we arrive in our work place, we clean all the tool and equipment after that we take a rest because kuya R-Jay said to as that we did not able to do breads today because the weather is not good. Nov.23,2018 (Day 5) Fifth day, in bakery shop. It’s Friday! And tomorrow is Saturday that’s why I feel sad because I wasn’t able to go in bakery shop in two days. But even though I’m very excited to go in bakery shop. Since the weather is not good we not able to make breads only monay and pandesal, because of the weather. Nov.26,2018 (Day 6) Day six, I don’t know if I will be going to celebrate not because we almost done our work immersion. That feeling, we only have 5 days to stay here at the bakery shop. That feeling, you don’t want to leave the bakery shop. I miss those happy memories we build with my groups. And of course kuya RJ. And this day we metkuyaNonong, our master baker. Kuyanonong show as the correct way to create a perfect bread. Also this day we learn how to make ensaymada, and to be honest it’s hard to make it! But even if it’s hard I happy because I have new knowledge in making breads. Nov.27,2018 (Day 7) Day seven, this is our day seven, just like before, we do the same breads like what we did before, like cleaning and after that we started to make different kinds of breads like squash, Spanish bread, maligaya, ensaymada, monay and pandesal. Nov.28,2018 (Day 8) Two day more to go! goodbye domingo’s bakery. Just like before we do a lot kind of bread like squash, Spanish bread, maligaya, ensaymada, monay and pandesal. We’re very tired but still happy. Exhausting but it’s okay for the sake of our grade. As we arrive at our immersion place we clean all the tools and equipment and after that we do different kind of bread product. Nov.29,2018 (Day 9) We do sanitation first. We all know the sanitation is a process that we need to do to prevent our bread or bakery product in any bacteria and after that we started to make different kind or bread like squash, Spanish bread, maligaya, ensaymada, monay and pandesal. Like the other day, we do the same thing.
P a g e 99 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Dec,03,2018 (Day 10) This is our last day, last day of being baker. And like the other day we do first the sanitation and after that we start doing breads within 10 days here at the bakery. I can say that I learned a lot. I learned how to mold monay using two hands. Same with pandesal, I already know the proper way on how to make the shape or the pigura. I know how to make ensamada even if it is one of the hardest bread to make. After I leave this bakery I know that I leard a lot. I know that I can use this in getting my NC2.
P a g e 100 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Rhodesa T. Corpuz
Nov. 19,2018 (Day 1) Since this is our first day, kuya RJ oriented us. He discus to us the rules and policies of the bakery shop. Not only that, but of course he Teach to us the proper sanitation. He taught us the correct way or steps on how to make a different kinds of breads. He teach also to us the accurate or correct measurements of the ingredients foe monay, Spanish bread etc. then that my first time to make Spanish bread, cheese bread, maligaya,. That was the best experience that I never had in my life.
P a g e 101 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Nov.20,2018 (Day 2) We made the same bread just like what we did during our first day. He introduced to us the new beak product which is the ensamada. This is not new to us because this is very popular kind of bread. He teach to us how to make ensamada. To be honest, ensamada is one of the hardest kind of bread to make. Nov.21,2018 (Day3) In the morning we clean all the tools and equipment that we need to use in the baking. We did not able to make bread in the morning because of the weather, because according to kuya BJ the dough will not rise if the weather is rainy or cold. That’s why in the afternoon we made pandesal and monay only. Nov. 22, 2018 (Day4)\ Since, until now the weather is not good kuyaBj decided to make pandesal and monay only. But before that we do sanitation first in the m morning. Nov. 23,2018 (Day5) Till now the weather is not good we do bread the with what we did yesterday. We clean the tools and equipment as we arrive in the bakeshop. Nov.26, 2018 This is the first time that we met our master baker name,kujyanonong. As we started our day in cleaning all the tools and equipment especially the baking sheet. After few minutes we started to do different kinds of bread. In the afternoon we do packaging to avoid food contamination and for the owner to deliver it easily. Nov.27,2018 (Day7) Just like what we did yesterday we clean first all tools and equipment and after that, we do now the different kinds of bred like Spanish bread,ensamada,mony,pandesal,Spanish bread, mini maligayaand mini Spanish bread and as usual, we do packaging Nov. 28, 2018 (Day8) Sanitation, that was the first thing that kuyaBj teach to us .in the morning we do cheese bread before we take our lunch.in the afternoon exactly our pm, we do little maligay and Spanish bread and after we do monay and pandesal. 4;39\0 in the afternoon we do packaging.
Nov.29, 2018 (Day 9) We do sanitation first. Then after that we started to make bread then as usual we used packaging materials to protect the product from insect and for transportation. Dec.03,2018 (Day 10) As usual as we arrive at domingo’s bakery we wear the PPE uniform then we started to clean all tools and equipment that we will use in baking since, everything is well prepared we make bread’s like Spanish, squash, maligaya, monay and pandesal. Well this is our last day and I’m happy and thankful because I learned a lot in this bakery shop like molding a monay bread using two hands. Hoping that I will apply those technique that I learned in this bakery shop because they are good teacher in terms of baking , and to be honest I learned a lot within ten days.
P a g e 102 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Christine Joy A. Olarte
Nov.19,2018 (Day 1) First day in Domingo’s bakery, we have an orientation first to introduced our self to the owner of the bakery which is Kuya R-jay Domingo and he introduce also his wife which is Ate Katherine and is our supervisor. Before we start Kuya R-jay give instruction to us if what we are going to do after he give his
P a g e 103 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
instruction we clean the tools and the whole and after that we are going to measure all the ingredients then we bake pandesal, maligaya,Spanish bread,squash bread,and ensaymada. Nov.20,2018 (Day 2) In our second day, when we arrive to the bakery we clean all the tools we wipe the baking sheet then after our job.We measure the ingredients then after that we bake again like Spanish bread, squash bread,maligaya,pandesal,monay and ensaymada. In afternoon we cook all the bread then after we cook the bread we pack it all the bread and after that our master baker decide that we can go home. Nov.21,2018 (Day 3) In our third day when we arrive, we change our PPE and we enter at the Bakery and then we clean the equipment that we use and after that we clean the equipment, wemeasure, mixing and we make a bread and after cooking, if the bread is cold we pack it. Nov.22,2018 (Day 4) In our fourth day,on Domingo’s Bakery in morning we clean inside the Bakery and we make our snack because the weather is not good and Kuya R-jay said that we don’t work that time. Nov.23,2018 (Day 5) In our fifth day as usual the weather was not good so that we can’t make a bread in the morning the things we do is to clean. But in afternoon we make pandesal. Nov.26,2018 (Day 6) In our six day our master baker arrive which is kuyanonong. He teaches as how to make it properly but kuya R-Jay still help us. Nov.27,2018 (Day 7) In our seventh day I entered at afternoon because come at Alicia to past may requirements for my entrance exam. Nov.28,2018 (Day 8) On the 8th day of our work immersion at domingo’s bakery as what we are doing on the past we clean first at the bakery and after that we make a bread like ensaymada, Spanish bread, squash bread, pandesal, monay and maligaya. And after we make bread we start to pack all the bread and after that we clean first before we go home. Nov.29,2018 (Day 9) on the 9th of our work immersion at domingo’s bakery as what are we doing. When we arrive clean then after that we do the mixing then we make a breads. And then we pack it. But the fast few days I have ready skilled to make a bread because our master baker is kind and also the owner of the bakery which is kuya R-Jay Domingo. Dec.03,2018 This is our last day for the work immersion. I’m so thankful to my teacher and also to our school, because of this OJT or work immersion. I’m also thankful because my skills is already enhance.
P a g e 104 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Karen S. Saladino
Nov.19,2018 (Day 1) On our first day on domingo’s bakery shop the first thing we did was orientation, the owner of the bakery introduced himself and he is sir R-Jay Domingo and he also introduced to us his wife or our supervisor Ma’am Katherine Domingo before we started our job/task we first sent out what we should and should not do after the orientation we cleaned the tools and inside the bakery which we called sanitation, after sanitation we proceed in measuring after measuring we proceed in mixing and when the mixture is
P a g e 105 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
already finish which is the dough we started to breads like Maligaya, Squash, Spanish Bread and Monay while in the after –noon we cooked the breads that we made and pack it. On our first day I can say that it’s really hard but I’m happy because there are a lots of things I’ve learned on this day. Nov.20.2018 (Day 2) It’s second day, first step sanitation as the tools and equipment is well prepared we started to make breads like Squash, Spanish Breads, Monay, Ensamada and Pandesal while in the after-noon we cooked this breads and pack it. Nov.21.2018 (Day 3) Day three in this day we just did what we usually do sanitizing, measuring, mixing, making breads, cooking and packaging at this time I can say we already know how to make different kind of breads because they are good at teaching I can say that they are kind and not strike but in making breads they always checking the cleanliness, and if you are wearing your PPE (Personal, Protective, Equipment). Nov.22.2018 (Day 4) This is our fourth day in work immersion in the morning we didn’t make breads because of the weather condition. So that they command us to take our snacks and in the afternoon we make pandesal and monay. Nov. 23,2018 This is our fifth day, and in the morning we cleaned the baking sheets. Just like what happened yesterday we didn’t make breads in the morning but in the afternoon we make pandesal. Nov.26,2018 It’s sixth day. It’s the day when our master baker come because he did not have the last week, he thought us what we were going to do but still kuya R-Jay help us in terms of making breads. in this day we make Maligaya, Spanish bread, Monay, Pandesal, Squash and Ensamada while in the afternoon, they cooked what we did and then after cooking and cool those bread, we proceed on packaging. Nov. 27,2018 First step sanitation as the tools and equipment is well prepared we started to make breads like Maligaya, Spanish bread, Squash, Little maligaya and Little Spanish bread and in the afternoon we made pandesal and monay. While waiting for pandesal and monay to cook we decided to pack the first bread that we cooked, then after that we fix the things that we used and go home.
Nov. 28,2018 Day eight in the morning we just did what we usually do, cleaning in the morning and making bread like Spanish bread, Cheese bread, Monay and Pandesal and after cooking these bread we packed it for protection and transportation. Nov. 29,2018 As we arrived at the location of the bakery, we do first sanitation and after applying sanitation we prepare the tools and equipment needed. After that, we measure the ingredients and after that we started to make breads like Maligaya, Spanish bread, Squash and cheese bread while in the afternoon we cooked those bread and pack. Dec. 03,2018 As we arrive at the location of the bakery we do first sanitation and after applying sanitation we prepared the tools and equipment’s needed. After that we measured the ingredients and after that we started to make breads like maligaya, Spanish bread, squash and cheese bread while in the afternoon we cooked those bread and pack.
P a g e 106 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART V: P a g e 107 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
SAMPLE WRITTEN OUTPUT
P a g e 108 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Jens Bryan G. Balbin
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below.
P a g e 109 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Good work ethics Goal-oriented Action Dedicate on priority Being available and reliable Conscientiousness
[email protected]
Always
Sometimes
Never
Creating a rewarding routine Embracing positiusm
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job?
P a g e 110 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Yes, it’s important because now a day you can find a better job if you don’t finish your study. So the requirements arediploma, transcript of records, work experience and personal data. So it is very important to have a credentials.
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
P a g e 111 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
SCHOOL
the place where I’ve learn how to make monay. Place where I learn The major and Manor ingredients.
WORK
Here I develop my skill on how to mold and make different kinds of bread.
KNOWLEDGE
SCHOOL
WORK
In the school is the First foundation in Terms of baking
Here I developed all the knowledge that I learn in school
P a g e 112 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
SCHOOL
I learn to be independent From others. I learn how to socialized with other I learn how to hold my behavior.
WORK
I build self confidence in making breads. I learn how to communicates with other people surround me.
P a g e 113 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#02 Reflection on work emersion experience. My experiences in doningo’s bakery is very hard because more bread to make. Our first time to experience how to make a bread but we enjoy.
P a g e 114 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
JENS BRYAN G. BALBIN 09168431058 [email protected] district 1, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old March 22, 2001 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking
EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES: SANTOS A. GARDUQUE Brgy. Captain District 1 Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 115 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
JENS BRYAN G. BALBIN 09168431058 [email protected] district 1, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old March 22, 2001 Single Filipino Roman catholic
SKILL:
Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking Baking
EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013-2019 (Graduated )
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: SANTOS A. GARDUQUE Brgy. Captain District 1 Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 116 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear Sir I’m very interested in the type of work done by your bakery shop. As you can see in my resume I have experience in this field and I know that I can do my job correctly and perfectly. I can do many kinds of breads/bakery product not only monay and pandesal. I promise that I won’t break your trust on me. I should be pleased to attend an interview anytime which is convenient to you.
JENS BRYAN BALBIN Applicant
P a g e 117 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear Sir I’m very interested in the type of work done by your bakery shop. As you can see in my resume I have experience in this field and I know that I can do my job correctly and perfectly. I can do many kinds of breads/bakery product like monay, pandesa, squash bread, Spanish bread, maligaya and ensaymada. I promise that I won’t break your trust on me. I should be pleased to attend an interview anytime which is convenient to you.
JENS BRYAN BALBIN Applicant
P a g e 118 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Godfrey L. Balisi
P a g e 119 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority Being available and reliable Conscientiousness
Always
Sometimes
Never
Creating a rewarding routine Embracing positivism
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 120 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job? Me as a student having a credential or ability/knowledge in getting a job is good or very nice because lots of companies today are requiring an experience in a job and if you don’t have enough experience or have an ability it will be hard to get job. So having a credential in getting a job someday is efficient because you can easily get a job if you have an ability and experience.
P a g e 121 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
WORK
SCHOOL
Here I develop my skill on how to mold and make different types of bread.
the place where I’ve learn how to make monay. Place where I learn The major and Manor ingredients
KNOWLEDGE
SCHOOL
In the school is the First foundation in Terms of baking
WORK
Here I developed all the knowledge that I learn in school
P a g e 122 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
WORK SCHOOL
I learn the things that Do and don’t do inside Of the job
The have been I’m prove my attitude I learn the thing we should do and we shouldn’t do inside the work immersion place.
P a g e 123 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#02 Reflection on work emersion experience. My experience in the first day of our work immersion is difficult because in the bakery or in Doningo’s bakery is they don’t have a lots of worker so we are the one who do all the work inside the bakery even though there’s Kuya BJ and lolo Billy that helping us we still feel the difficulties inside the work place. On the 5th or 6th day of our work immersion we can do a little tack that they gave as without the master maker or I can say that we have been improve a little bit. In the second day or last day of our work immersion is not that difficult because we have been immune and I think we have been improving since the first day.
P a g e 124 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME GODFREY L. BALISI 09351831398 [email protected] Lucban, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
18 Years old Nov. 16, 2000 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013-2018 (graduated)
Primary
Lucban primary school LucbanBenito Soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES: HEDCTOR ALEJANDRO Brgy. Captain Sevillana, Benito Soliven, Isabela VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 125 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME GODFREY L. BALISI 09351831398 [email protected] Lucban, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
18 Years old Nov. 16, 2000 Single Filipino Roman catholic
SKILL:
Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking Baking
EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Lucban primary school LucbanBenito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: HEDCTOR ALEJANDRO Brgy. Captain Sevillana, Benito Soliven, Isabela VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 126 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Dear: Ma’am/sir I am Mr. Godfrey Balisi, 18 years of age bonifide resident of villa Lucban, Benito Soliveb, Isabela. Graduated of general academic strand strand (GAS) and bread and pastry production (BPP) at Benito Soliven national high school Located at district 2, Benito Soliven, Isabela. I resaved a news that you are looking for a master baker of your shop. I want to apply for that position.
GODFREY BALISI Applicant
P a g e 127 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Dear: Ma’am/sir I am Mr. Godfrey Balisi, 18 years of age bonifide resident of villa lucban, Benito Soliven, Isabela. Graduated of general academic strand (GAS) and bread and pastry production (BPP) at Benito Soliven national high school Located at district 2, Benito Soliven, Isabela. I resaved a news that you are looking for a master baker of your shop. I want to apply for that position. I know that I can perform my work well.
GODFREY BALISI Applicant
P a g e 128 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Feverlyn S. Bulaag
P a g e 129 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority Being available and reliable Conscientiousness
Always
Sometimes
Never
Creating a rewarding routine Embracing positivism
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 130 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job? For me, as a student, it is important to have a credential. To show your employer and your customer that you have the knowledge and skills to perform your professional function, and it can get you a good job and it also a proof that we have finished study.
P a g e 131 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
SCHOOL
How to make monay and pandesal molding monay using one hand.
WORK
Know how to make different kind of breads not only monay and pandesal, molding monay using two hands.
KNOWLEDGE
SCHOOL
I learned how to Measure ingredients accurately
WORK I learned how to measure ingredients Accurately with big amount.
P a g e 132 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
WORK SCHOOL
Interact with your Classmates only. Being independent
Can communicate with Other even if we’re not To each other.
P a g e 133 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#02 Reflection on work emersion experience. I learn a lot from the working site, I learned how to make different types of bread.
P a g e 134 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME FEVERLYN S. BULAAG 09656697015 [email protected] DagupanBenito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
16 Years old March 1, 2002 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Dagupan elementary school Dagupan, Benito soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES:
Brgy. Captain DagupanBenito Soliven, Isabela fortfolio
VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 135 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME FEVERLYN S. BULAAG 09656697015 [email protected] DagupanBenito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
16 Years old March 1, 2002 Single Filipino Roman catholic
SKILL:
Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking Baking
EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Dagupan elementary school Dagupan, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: Brgy. Captain DagupanBenito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 136 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery Dear: Ma’am/Sir I hear that you are cooking for an applicant for bakery shop. So I’m here now to apply a job for the position of baker, you should have hired me because I have a lot of experience, and knowledge hoe to bake properly and if you hired me you will never regret because I have a NC2 certificate in TESDA and also hardworking and if you hired me I promise that I will do everything to make you satisfy I hope that you will give me a chance to work in your bakery shop.
FEVERLYN BULAAG Applicant
P a g e 137 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery Dear: Ma’am/Sir I hear that you are looking for an applicant for bakery shop. So I’m here now to apply a job for the position of baker, you should hire me because I have a lot of experience, and knowledge hoe to bake properly and if you hired me you will never regret because I learned a lot during our work immersion and also I’m hardworking and if you hired me I promise that I will do everything to make you satisfy I hope that you will give me a chance to work in your bakery shop.
FEVERLYN BULAAG Applicant
P a g e 138 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Gracious S. Butac
P a g e 139 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 1. Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority Being available and reliable Conscientiousness
Always
Sometimes
Creating a rewarding routine Embracing positivism
Never
2. Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 140 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job? As a student, credential is very important in getting any job because it is one tool and weapon in achieving our goal. If we don’t have a credential were not able to get a job that can help us in future because some companies requiring a certificates, certificates that you can use as your evidence to proof that you have a lot of experience in any type of work, so that they will be realize that you are very qualified to their company.I know credential is just a piece of paper but for me this is my key to have a better future someday.
P a g e 141 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
WORK SCHOOL
My foundation of skill in making bread and I also learn learn how to mold.
I learn here how to make deferent types of bakery products not only monay and padesal. I also learn how to mold bond by using two hands.
KNOWLEDGE
SCHOOL
My foundation of my Knowledge in bakery Matter. I learn here the different Ingredient in making Breads.
WORK
In my 10 days in bakery I experience a lot of things, in that way I gain a lot of knowledge by the help of the owner and the master baker. I learn here the diff. step.
P a g e 142 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
SCHOOL
I learn to be independent From others. I learn how to socialized with other I learn how to hold my behavior.
WORK
I build self confidence in making breads. I learn how to communicates with other people surround me.
P a g e 143 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#02 Reflection on work emersion experience. In my own experience, I learn how to communicate with other people, because socializing with other is the one step for you to adopt the new environment. As my experience in the first day of my work emersion I feel nervous ant at the same time excited, nervous because I don’t know if I will pass this given task to me. Excited because I will be going to make difference kinds of bakery products. And I will meet new people. During the time that we make breads I realized that making different types of breads is not easy. Because in doing bread you most have a strong body for you to mix the ingredients. When day past by I really enjoyed it. Because I have a lot of things learned.
P a g e 144 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME GRACIOUS S. BUTAC 09657049599 [email protected] Prk.1 sevillana, Benito Soliven, Isabela OBJECTIVE: To apply as a trainee to become a knowledgeable baker someday. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old June 16, 2001 Single Filipino Roman catholic
SKILL: Oral communication Cooking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES: MERCEDITA BUTAC Brgy. Captain Sevillana, Benito Soliven, Isabela fortfolio
VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 145 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME (updated) GRACIOUS S. BUTAC 09657049599 [email protected] Prk.1 sevillana, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old June 16, 2001 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking Baking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013-2019 Graduated
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: MERCEDITA BUTAC Brgy. Captain Sevillana, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 146 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito SolivenIsabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear: Ma’am/ Sir I want to apply as a trainee at your bakery shop. Because I want to be a good baker someday. I chose you bakery shop because I know that you can give me a best ______ that Ican use when I we’re going to apply in a big company. I should be pleased to attend an interview anytime which is convenient to you.
GRACIOUS S. BUTAC Applicant
P a g e 147 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
(updated) Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear Sir I’m very interested in the type of work done by your bakery shop. As you can see in my resume I have experience in this field and I know that I can do my job correctly and perfectly. I can do many kinds of breads/bakery product not only monay and pandesal. I promise that I won’t break your trust on me. I should be pleased to attend an interview anytime which is convenient to you.
GRACIOUS S. BUTAC Applicant
P a g e 148 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Rhodesa T. Corpuz
P a g e 149 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority Being available and reliable Conscientiousness
Always
Sometimes
Never
Creating a rewarding routine Embracing positivism
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 150 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job?
As a student, having a credential is very important in getting a job. It served as your weapon or edge compared to other applicants. When you have a credential meaning, you are more ahead or maybe you have more knowledge than other. When you have a credential, meaning you have a knowledge in that jparticular work. And of course when you have a credential there is a big chance or possibility
P a g e 151 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
WORK SCHOOL
know how to make different kind of breads not only monay and pandesal. Molding monay using two hands.
Know to make Monay and padesal, Molding monay using Two hands
KNOWLEDGE
SCHOOL
I leared how to Measure ingredients Accurately.
WORK
I learned how to measure ingredients accurately with big amount.
P a g e 152 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
SCHOOL
Interact with your classmate Only being independent.
WORK
Can communicate with other even if we’re not close to each other.
P a g e 153 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#02 Reflection on work emersion experience. First day of immersion, I thought my experience in school will be the same with Domingo’s bakery, but I’m wrong. When we arrive in our immersion place we need to do our work immediately. From that I learned how to value time, because if you don’t know how to allocate your time there is a possibility that you cannot finish you work. Work is done when you help each other while doing your work. When I was in immersion I prove that two heads are better than one. Work is done when you have a cooperation and a little bit sense of humor. The most important thing I learned during immersion is you can’t feel any stress as long as you love your work. Making bread product is not easy, so you need extra effort so that you need to do your work correctly.
P a g e 154 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME RHODESA CURPOZ 09756560783 [email protected] Prk.1 District 2, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
18 August 22,2000 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Able to Cook EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES: MARTIN G. CAYREL Brgy. Captain District 2, Benito Soliven, Isabela fortfolio
VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 155 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME RHODESA CURPOZ 09756560783 [email protected] Prk.1 District 2, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
18 August 22,2000 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Able to Cook Baking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013-2018 Graduated
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: MARTIN G. CAYREL Brgy. Captain District 2, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 156 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear Sir, I really love and I’m very interest in the type work done by your bakery shop. As you can see from my resumeI have some experience in this field and I know that I can do my work on job correctly and perfectly. I can work a variety of bread or bake product. I promise that you won’t break your trust on me. I should be please to attend an interview anytime which is convenient to you.
RHODESA T. CORPUZ Applicant
P a g e 157 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear Sir, I really love and I’m very interest in the type work done by your bakery shop. As you can see from my resume I have some experience in this field and I know that I can do my work on job correctly and perfectly. I will apply all the things that I learned in Domingo’s Bakery. I can work a variety of bread or bake product like ensamada, Spanish bread, maligaya etc. I promise that you won’t break your trust on me. I should be please to attend an interview anytime which is convenient to you.
RHODESA T. CORPUZ Applicant
P a g e 158 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Christine Joy A. Olarte
P a g e 159 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority
Always
Sometimes
Never
Being available and reliable Conscientiousness
Creating a rewarding routine Embracing positivism
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 160 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
CHRISTINE JOY OLARTE REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job?
P a g e 161 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
WORK SCHOOL
I known hoe to make a different breads. I know how to Measure liquid and Dry ingredient.
I know how to mold and make different breads. I know the different shape of breads. I know the different techniques on how to make abread.
KNOWLEDGE
SCHOOL
I learn how to mold Monay I kwon the different Ingredient in doing Monay I kwon how to measure dry and liquid ingredient
WORK
I learn how to mold breads. I kwon the different ingredient in making a bread. I kwon the different techniques in making bread.
P a g e 162 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
WORK.
SCHOO
I learn to be different with Other I kwon how to manage My time. Being confident on what are you doing
I learn to communicate with others. I learn to be different with other. Being independent I learn to be quiet during and before making a bread
REFLECTION#02 Reflection on work emersion experience. Work immersion provides students will work place experience it helps us student to acquire knowledge and experience that help us to grow as a professional individual. In may work immersion I can say that I learned a lot of things that I’ve never know before, kuya R-Jay and kuyanonong our master baker. They teach us on how to make a different kind of breads and day teach us also on how to mold using two hands. We stayed 2 weeks in domingo’s bakery. In this bakery we learn a lot and we have so many experience and memories. On our first day I can say that it’s hard and I think I can’t do it, but I’ll try my best and accept the challenges.
P a g e 163 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME CHRISTINE JOY OLARTE 093617445966 [email protected] Purok 2, Rizal, naguilian, Isabela OBJECTIVE: Seeking for the position of baker.. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
19 Years old Oct. 28, 1999 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Rizal elementary School District 2, Benito soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES: Brgy. Captain Sevillana, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 164 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME CHRISTINE JOY OLARTE 093617445966 [email protected] Purok 2, Rizal, naguilian, Isabela OBJECTIVE: Seeking for the position of baker.. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
19 Years old Oct. 28, 1999 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking Baking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- 2019 Graduated
Primary
Rizal elementary School District 2, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCE Brgy. Captain Sevillana, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery Dear: Ma’am/Sir I received a news that you are looking for a baker of your shop. I want to apply for that position. Also I take the exam of national certificate II in TESDA specialization in bread and pastry production. And I’m hoping for your positive response. CHRISTINE JOY OLARTE Application
P a g e 166 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery Dear: Ma’am/Sir I received a news that you are looking for a baker of your shop. I want to apply for that position. Also I take the exam of national certificate II in TESDA specialization in bread and pastry production. And I’m hoping for your positive response. Promise that I will do everything just to satisfy you sir. CHRISTINE JOY OLARTE Application
P a g e 167 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Karen S. Saladino
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority
Always
Sometimes
Never
Being available and reliable Conscientiousness
Creating a rewarding routine Embracing positivism
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job? When we say credential’s it is a personal background of a person. Either document or certificate, proving his/her identity or qualification. As a student the importance of credentials for me is it can show or indicate that I have the knowledge and skill to preform my professional function. This credentials can prove that I’m suitable for the position that I am applying for and it can help me to hired in a job.
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
WORK SCHOOL
The place where I develop my skills in making monay. Place where I learn The major and manor Ingredients
the place where in I learned how to mold using two hand and become competitive in terms of baking because I’ve learn how to make different kinds of breads.
KNOWLEDGE
SCHOOL
WORK
The first foundation Of my knowledge in Terms of baking The place where I Learn how to knead And make monay.
I learn how to mold using to hands. I become competitive in term’s in baking. The place where I learned the other ingredients like the CSP for anti-amag
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
SCHOOL
I learn how to manage my Time I develop my communication skills.
WORK
I build self confidence in making breads. Being competitive. I learn how to get alone with other.
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Reflection#2 Reflection of work immersion experience.
Work immersion provides student real work place experience, it help us student to acquire knowledge and experience that help us to grow as a professional individuals. In my work immersion I learned a lot of things that I’ve never know before kuya R-Jay and nonong taught us on how to make different kids of breads how to mold using two hands. In two weeks I stayed at that bakery shop there are many experience, knowledge and memories that I gained. Experience and a knowledge how to make breads and ofcource in packaging. On our first day I can say that it’s really hard it is like I’m facing a new world that I need to expose myself because I had no experience yet in making a breads.at first I am happy and enjoying the company of my co-worker because they are all my former classmate before I expect that our company will stay that until our immersion ends but then after a days past the attitude of other changed. during my work immersion I learned how to be patience and how to get along with other.
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME KAREN SALADINO 09267802618 [email protected] Prk.2 San Fransisco, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old May 18, 2001 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking and baking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
San Fransisco Elementary school San Fransisco, Benito soliven, Isabela S.Y 2007-2013
GODOFREDO SALADINO Brgy. Captain San Fransisco, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME KAREN SALADINO 09267802618 [email protected] Prk.2 San Fransisco, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old May 18, 2001 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking and baking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
San Fransisco Elementary school San Fransisco, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: GODOFREDO SALADINO Brgy. Captain San Fransisco, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Ma’am/Sir I am Ms. Karen Saladino, 17 years ofage Graduate of General academic strand (GAS) and bread and pastry production (BPP) at benitosoliven national high school Located at district 2, benitosoliven, Isabela. I recieve a news that you are looking for a master baker of your shop. I want to apply for that position, hoping for your positive respond.
KAREN S. SALADINO Applicant
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
TO: DOMINGO’S BAKERY Ma’am/Sir I am Ms. Karen Saladino, 17 years of age a bonafide resident of san fransisco, benitosoliven Isabela. Graduate of General academic strand (GAS) and bread and pastry production (BPP) at benitosoliven national high school Located at district 2, benitosoliven, Isabela. I recieve a news that you are looking for a master baker of your shop. I want to apply for that position. I also take the exam of national certificate II TESDA specialization in bread and pastry production and I am hoping for your positive response
KAREN S. SALADINO Applicant
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART VI
WORK IMMERSION HIGHLIGTHS
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Jens Bryan G. Balbin
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
In kneading you need to exert extra energy to mix well the liquid and dry ingredients. That’s why, I’m thankful that I experience it during our work immersion.
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Godfrey L. Balisi
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
I’m thankful because I experience how to bake different kinds of bread
P a g e 182 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
FeverlynBulaag
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
The most highlight to me is when the time that I learn how to roll/Pigura the pandesal.
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Gracious S. Butac
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
When I’m in the bakery I have two things that I like the most;
First is making monay or molding monay. I considered it as one of my highlight because in this bakery I learned how to mold monay using two hands. But before I completely make it without any mistakes. I encountered hardnest to make, because in molding you need You need exert a lot of energy to make it perfectly.
Second is making ensaymada. I also considered it as my highlight because nsaymada is one of the hardest bread to make. In our 3rd day in the bakery and After how many times I tried to make it I confidently say that I perfectly make it without any mistake. That lime I’m very happy because I already know how to make it..
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Rhodesa T. Corpuz
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Molding monay is not easy, but I glad that I learned how to mold monayusing two hands.
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Christine Joy A. Olarte
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
This day I learned how to make Spanish bread.
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Karen S. Saladino
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
My highlight is our first day wherein in this day I learned a lot of things most specially how to mold using two hand. And in this day they expose us in real work place.
P a g e 192 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART VII:
OTHER RELEVANT DOCUMENTS
NARRATIVE REPORTABOUT THE COMPANY P a g e 193 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
I.
[email protected]
Title page Work immersion in Domingo’s Bakeshop Historical background of the business
II.
In the year 2011 Kuya JB and Ms. Katherine meet and become a happy couple. At that time the family of Ms. Katherine has a business which bakery they owned the Lastika bakery and Kuya BJ have free time he will help to the bakery until he learned how to make different kinds of bread and he also learned how to use the Rolling machine. And as time goes by they got married and God give them blessing which is Nazarel the name of their child and because Mr. BJ and Ms. Katherine want to give a good future to their child they barrow a money worth of 10,000 pesos to build their own bakery shop when they are starting their business they don’t have any baker. Mr. Domingo was the one who made and baked breads with the help of his wife, they help each other to manage their business and after how many years their business become successful and now they have their own master baker. III.
IV.
Description of the products / Services of the company Domingo’s bakeshop produces different types of bake product like Monay, Ensaymada, Spanish bread, Squash, Maligaya and Pandesal. Organizational structure/ Chart of the company R-Jay Domingo Owner
Billy Domingo Assistant
NonongPagulayan
V.
Company rules and regulation Observe cleanliness Be on time Cellphone is not allowed during work time Always wear your Baking outfit (Apron, Hairnet, Face mask) P a g e 194 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
VI.
[email protected]
Safety production/ Maintenance/ Quality control/ quality assurance/ Customer satisfaction/ Housekeeping hygiene and others The tank of the oven has safety device The Rolling machine has safety breaker
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 196 | 196
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART I:
ACCOMPLISHED FORMS
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Jens Bryan C. Balbin
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 3 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Godfrey L. Balisi
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 9 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 10 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 11 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Feverlyn S. Bulaag
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 14 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 15 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Gracious S. Butac
P a g e 17 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 18 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 19 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 20 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 21 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Rhodesa T. Corpuz
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Christine Joy A. Olerte
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Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 28 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 29 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 30 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 31 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Karen S. Saladino
P a g e 32 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 33 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 34 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 35 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 36 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART II:
PICTURES OF WORK IMMERSION SITE AND NON-WRITTEN OUTPUT.
P a g e 37 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
DOMINGO’S BAKERY
“This is the image of the work immersion site in villa Lucban. It is a bakeshop which deliver their products to different Barangay of Benito Soliven, Isabela.”
P a g e 38 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
TOOLS AND EQUIPMENT
“This is a machine use to knead and make the dough more soften”
“Bangka use to mix dry andliquid ingredients for different kind of breads”
P a g e 39 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
“An enclose space in which food is heated and this is the most important equipment in baking”
-Oven
“One of the most important tools in baking”
-Baking pan
P a g e 40 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
“This is equipment use in proofing” -Proofing
Cabinet
“It is very important because it measure the exact amount of the ingredient”
P a g e 41 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
“It is also very useful thing in baking”
“Equipment used in molding and in packaging”
P a g e 42 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PICTURES OF NON- WRITTEN OUT/ PROJECTS
“SQUASH BREAD” It is a bakery product filled the top with cheese.
“SPANISH BREAD” has a sweet filling inside
P a g e 43 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
“ENSAYMADA” one of the best- selling product in the area
“MALIGAYA BREAD” One of the product we made during our work immersion.
P a g e 44 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
“MONAY” You need to exert a lot of energy in molding it.
“PANDESAL” Ready to cook.
P a g e 45 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART III:
ILLUSTRATION OF ACTIVITIES PERFORMED
P a g e 46 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Jens Bryan Balbin Benito Soliven National High School acadamic 80 hours
Grade and Section Immersion Site
12-aldebaran Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4:
P a g e 47 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
3. prepare areport on the activities performed
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment Prepare avariety of bakery products
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll Other bakery products
72
P a g e 48 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four Use garnishes, glazes
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Tart Empanada Other pastry products,
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
chiffon cake cake roll other cake products
P a g e 49 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and work application of skills, knowledge, and attitudes writing an update resume
1. present his:her portfolio 2. discusses his/her work immersion experience and relates its importance to
P a g e 50 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
reflecting on their work immersion experiences
[email protected]
his/her specialization
2
February 11-12, 2018 7:30am-9:30am
3. particles in the exhibit organized bu the teacher 4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
JENS BRYAN G. BALBIN STUDENT’S SIGNATURE OVER PRINTED NAME JOEL SON B. BALBIN PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 51 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Godfrey L. Balisi Benito Soliven National High School acadamic 80 hours
Grade and Section Immersion Site
12-Copernicus Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4:
P a g e 52 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
3. prepare areport on the activities performed
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment Prepare avariety of bakery products
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll Other bakery products
72
P a g e 53 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four Use garnishes, glazes
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Tart Empanada Other pastry products,
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
chiffon cake cake roll other cake products
P a g e 54 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and work application of skills, knowledge, and attitudes writing an update resume
1. present his:her portfolio 2. discusses his/her work immersion experience and relates its importance to
P a g e 55 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
reflecting on their work immersion experiences
[email protected]
his/her specialization
2
February 11-12, 2018 7:30am-9:30am
3. particles in the exhibit organized bu the teacher 4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
GODFREY L. BALISI STUDENT’S SIGNATURE OVER PRINTED NAME
ALEX L. BALISI
PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 56 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Feverlyn S. Bulaag Benito Soliven National High School acadamic 80 hours
Grade and Section Immersion Site
12-aldebaran Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
P a g e 57 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
Batch 4: January 10-11, 14-16 January 17-18, 21-23
3. prepare areport on the activities performed
Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment Prepare avariety of bakery products
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll Other bakery products
72
P a g e 58 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Tart Empanada Other pastry products,
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four Use garnishes, glazes
Batch 1: November 19-23 November 26-29 December 3
chiffon cake cake roll other cake products
P a g e 59 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and work application of skills, knowledge, and attitudes
1. present his:her portfolio 2. discusses his/her work immersion experience and relates its importance to
P a g e 60 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
writing an update resume reflecting on their work immersion experiences
[email protected]
his/her specialization
2
3. particles in the exhibit organized bu the teacher
February 11-12, 2018 7:30am-9:30am
4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
FEVERLYN BULAAG STUDENT’S SIGNATURE OVER PRINTED NAME FERDINAND N. BULAAG PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 61 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Gracious S. Butac Benito Soliven National High School acadamic 80 hours
Grade and Section Immersion Site
12-Polaris Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
P a g e 62 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
Batch 4: January 10-11, 14-16 January 17-18, 21-23
3. prepare areport on the activities performed
Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment Prepare avariety of bakery products
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll Other bakery products
72
P a g e 63 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Tart Empanada Other pastry products,
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four Use garnishes, glazes
Batch 1: November 19-23 November 26-29 December 3
chiffon cake cake roll other cake products
P a g e 64 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and work application of skills, knowledge, and attitudes
1. present his:her portfolio 2. discusses his/her work immersion experience and relates its importance to
P a g e 65 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
writing an update resume reflecting on their work immersion experiences
[email protected]
his/her specialization
2
February 11-12, 2018 7:30am-9:30am
3. particles in the exhibit organized bu the teacher 4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
GRACIOUS S. BUTAC STUDENT’S SIGNATURE OVER PRINTED NAME PRINTED NAME FLORENCIO S. BUTAC PARENT’S SIGNATURE OVERPRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 66 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Rhodesa T. Corpuz Benito Soliven National High School academic 80 hours
Grade and Section Immersion Site
12-Polaris Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Dela Pena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
P a g e 67 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
Batch 4: January 10-11, 14-16 January 17-18, 21-23
3. prepare areport on the activities performed
Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment Prepare avariety of bakery products
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll Other bakery products
72
P a g e 68 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Tart Empanada Other pastry products,
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four Use garnishes, glazes
Batch 1: November 19-23 November 26-29 December 3
chiffon cake cake roll other cake products
P a g e 69 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and work application of skills, knowledge, and attitudes
1. present his:her portfolio 2. discusses his/her work immersion experience and relates its importance to
P a g e 70 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
writing an update resume reflecting on their work immersion experiences
[email protected]
his/her specialization 3. particles in the exhibit organized bu the teacher
2
February 11-12, 2018 7:30am-9:30am
4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
RHODESA T. CORPUZ STUDENT’S SIGNATURE OVER PRINTED NAME SAMUEL G. CORPUZ PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 71 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Christine Joy A. Olarte Benito Soliven National High School acadamic 80 hours
Grade and Section
12-Aldebaran
Immersion Site
Domingo’s Bakery
Strand/Specialization
General academic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Contact number
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Contact Number
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
P a g e 72 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
Batch 4: January 10-11, 14-16 January 17-18, 21-23
3. prepare areport on the activities performed
Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll
72
P a g e 73 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare avariety of bakery Other bakery products products Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Tart Empanada Other pastry products,
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
chiffon cake cake roll other cake products
P a g e 74 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Use garnishes, glazes Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and
1. present his:her portfolio 2. discusses his/her work immersion experience and
P a g e 75 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
work application of skills, knowledge, and attitudes writing an update resume reflecting on their work immersion experiences
[email protected]
relates its importance to his/her specialization
2
3. particles in the exhibit organized bu the teacher
February 11-12, 2018 7:30am-9:30am
4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
CHRISTINE JOY A. OLARTE STUDENT’S SIGNATURE OVER PRINTED NAME
ARNULDFO OLARTE
PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 76 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Name of student School track Duration of work immersion School Partnerships Focal Person Work Immersion Teacher
[email protected]
Karen S. Saladino Benito Soliven National High School acadamic
Mr. John Chester Delapena Ms. Vanessa Dominique C. Acoba
Competencies
I. Pre Immersion A.Understands expected behavior,rules and regulation,and term and condition of Memorandum of Agreement for the work immersion B.Apreciates importance of credencials by writing resume, filling out application forms, job interview skills training, and visiting concerned offices for the work immesion C. discusses the content of fortfolio
Task/Activities
12-Copernicus Domingo’s Bakery
Strand/Specialization
General academic
Contact number Contact Number
Time Allotme Nt
Attends the preimmertion orientation.
2
4 Prepare and secures required dcument
Actual Schedule
Remark
November 5-6, 2018 MondayTuesday 7:30am8:30am
November 7-9/12-, 2018 Monday-Friday 7:30am-8:30am
4 (for Work Immersion Requirements)
II. Immersion Proper A. Appreciates management processes by observing, edentifying and describing the following: 1. Nature of the business 2. Description of the products/services 3. Target clientele 4. Organizational structure 5. Company rules and regulations
Grade and Section Immersion Site
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
1. reports to the company based on agreed timeframe 2. receives orientation from the company/establish ments on the nature of the business, description of the
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
P a g e 77 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
B. Appreciates business processes by observing and participating in safety/ production /maintenance/ quality/ controll quality assurance/ costumer satisfaction/ housekeeping/ hygiene and others
[email protected]
products/services, target clientele, organizational structure, and rules and regulation
Batch 4: January 10-11, 14-16 January 17-18, 21-23
3. prepare areport on the activities performed
Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
1. reports to the company based on agreed timeframe 2. receive orientation on the different process of the business establishments such as: safety production, maintenance, quality control, quality assurance, costumer care, housekeeping and hygiene
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9
3. prepares a report that document the activities performed
Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
C. Applies learned skills and proper values acquired in school: Prepare and produce bakery products Select, measure and weight reqiured ingredients Use appopriate equipment
1. performs handson activities that are acquired in his/her chosen field of specialization: Monay Pan de sal Pa de coco Swiss roll
72
P a g e 78 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Prepare avariety of bakery Other bakery products products Bake bakery products select required oven temperature to bake goods Prepare and produce pastry products Select measure and weight required ingredients Use appropriate equipment Prapare a variaty of pastry products Bake pastry product Select requied oven temperature to bake good Prapare a variety of fillings and coating/icing, glazes and decoration for pastry production Fill and decorate pastry products Finish pastry production Present baked pastry products Store pastry product Select packiging appropriate for the preservation of products
Tart Empanada Other pastry products,
Batch 1: November 19-23 November 26-29 December 3 Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
Prepare and present gateaux, tortes and cakes Select, measure and weight required ingredients Select required oven temperature Preapare sponges and cake Use appropriate equipment Prepare and select filling Decorate sponge and cakes Present cakes Store cakes Prepare and display peti fours Prepare, cut and assemble spongees Prepare fondant icing Prepare a fresh peti four
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
chiffon cake cake roll other cake products
P a g e 79 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Use garnishes, glazes Prepare marzipan petit four Prepare caramelized petit fours Display petit four Store petit four Present dessert Postion and present dessert Plate and decorate dessert Plan and utilize dessert buffet service Prepare and arrange variety of dessert Store dessert Package dessert
pretty petit fours other petit hours
Monday-Friday 7:30 am – 11: 30 1:00pm-5:00pm
Batch 1: November 19-23 November 26-29 December 3 cakes petit fours fruit salads leche flan other hot and cold desserts
2. perform other required tasks based on the agreement 3. renders reports on the teacher and the industry supervisor for immersion
Batch 2: December 4-7,10 December 11-14,17 Batch 3: December 18-21 January 2-4,7-9 Batch 4: January 10-11, 14-16 January 17-18, 21-23 Batch 5: January 24,25, 28-30 January 31 February 1,4,6-8
4. records the daily tasks performed III. Post immersion Evaluates work Experience by: presenting a portfolio with weelky diary entries comparing and contrasting school and
1. present his:her portfolio 2. discusses his/her work immersion experience and
P a g e 80 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
work application of skills, knowledge, and attitudes writing an update resume reflecting on their work immersion experiences
[email protected]
relates its importance to his/her specialization
2
3. particles in the exhibit organized bu the teacher
February 11-12, 2018 7:30am-9:30am
4. writers an updates resume taking into consideration his experience while in the work immersion venue 5. reflicts on their work immersion experience
STUDENT SHALL NOT BE GIVEN OTHER ACTIVITIES OUTSIDE OF THOSE PREVIOUSLY AGREED UPON, WHICH ARE ANCHORED ON THE STATED COMPETENCIES. CERTIFIED TRUE AND COREECT:
KAREN S. SALADINO STUDENT’S SIGNATURE OVER PRINTED NAME MARILOU SALADINO PARENT’S SIGNATURE OVER PRINTED NAME VANESSA DOMINIQUE ACOBA WORK IMMESION TEACHER’S SIGNATURE
R-JAY DOMINGO INDUSTRIAL SUPERVISOR’S SIGNATURE
P a g e 81 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
As you can see we’re cleaning the used baking pan. we do this every day because I believe, sanitation is very important in baking. Why? Simply as to protect the bakery products, to protect it in any bactiria. So that the breas will be safe to eat.
P a g e 82 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Godfrey and Jens doing the process of mixing.
We want to experience how to mix dry and liquid ingredients, that’s why rhodesa and I try to help Godfrey and Jens.
P a g e 83 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Here we maked spanish bread.
Molding monay using two hands.
P a g e 84 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
We do mini maligaya. The filling and the dough have a small amount compared to the regular size of maligaya
Cut the dough horizontal then roll until it shapes like a log.
P a g e 85 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Putting cheese powder on top of squash bread.
After putting cheese powder on top, its time now to arrange it in baking sheet.
P a g e 86 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Putting dots/ design on top of maligaya bread.
Put at least 16 maligaya bread in one baking sheet
P a g e 87 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Remove the cooked monay inside the oven and put it in proofing cabinet.
Placing the uncooked monay inside the oven.
P a g e 88 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Applying packaging process.
P a g e 89 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART IV:
WEEKLY DIARY
P a g e 90 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Jens Bryan C. Balbin
P a g e 91 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Nov.19,2018 (Day 1) My first day in the bakery is introducing yourself to the owner of the bakery. Mr. and Mrs. Bjay and Katherine Domingo. After finish introducing our self, they teach us how to clean inside the bakery uncle Bjay and lolo Billy Teach us how to make bread. In the afternoon we start learn how to make a pandesal we are just two boys in our group that’s why, we are the one to beak. We feel tired because it is our first time experience how to make bread. But we enjoy it so much. Nov.20,2018 (Day 2) Our second day in the bakery. In the morning we clean first inside the bakery after doing that. We bake and make a Spanish bread, maligaya, aquash, in the afternoon we make pandesal and monay. After cooking the bread. we just wait until the bread cold and if already cold we pack it in the plastic. Nov.21,2018 (Day 3) Third day in the bakery. Us usual we do cleaning in the morning after cleaning we prepare the sugar, margarine, flour. CSP. And we bake and make a Spanish bread, maligay, ensaymada, squash. In the afternoon we make a pandesal and monay. After cooking we pack it. Nov. 22,2018 (Day 4) Our 4th day in the domingo’s bakery. We just clean in the morning after cleaning we just make a bread for ore snacks only the afternoon we make pandesal and monay. Nov.23,2018 (Day 5) Our 5th day in the bakery. Same way again just doing cleaning inside the bakery.after cleaning we are doing measuring. In the afternoon we make a pandesal and monay. After cooking we pack it. Nov.26,2018 (Day 6) Our 6th day in the bakery. We learn a lot of things for the past five days that we stay in the bakery. We learn how to measure a bread, we learn how to clean inside the bakery, we learn how to make a bread in the afternoon we make a pandesal and monay. Nov.27,2018 (Day 7) Our 7th day in Domingo’s bakery. Our daily routines cleaning inside the bakery after we clean we do measuring and baking. We make Spanish bread,Ensaymada, squash and maligaya. In the afternoon we will help its other to make a pandesal and monay. Nov.28,2018 (Day 8) Our 8th day in the bakery. We do the same way yesterday. We do preparing the ingredients like margarine, sugar, CSP and water we do the mixing method. After that we do fillings in the afternoon we make a pandesal and monay. Again with Godfrey and my other group after cooking we pack it. Nov. 29,2018 (Day 9) Our 9th day in the bakery same at the following days we do cleaning the baking pan and inside the bakery. After we clean me and Godfrey we help each other to bake. After that we do making bread in the afternoon we make pandesal and monay. After we cook we do the same thing we do yesterday the packaging. Dec.03,2018 (Day 10) Our 10th day or last day of our work emersion we bake a half sack of flour we my group mates and we make a bread in the afternoon we make again pandesal and monay. For the 10th days that I’ve stay in the bakery, I learn a lot of things thank you so much to the owner of this bakery Mr. and Mrs. Domingo your so kind and nice to us thank you because you give more experience to our group.
P a g e 92 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Godfrey L. Balisi
P a g e 93 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Nov. 19,2018 (Day 1) When we arrive at the bakery they introduce us the bakery and also we introduce our self after that we started and they teach us how to clean properly a tray, bread knife, and table after that they show us how to mix and they also teach us the measurement of ingredients, they teach us how to mold different breads and after lunch break the bread that has been puff they teach how the proper way to cook it. Nov. 20,2018 (Day 2) In the morning the thing that we do are we clean all the equipment that we used yesterday and then when the master arrive he teach us how to mix properly and the proper measurement of all ingredients, after that we mold different kinds of breads in the second day, it’s hard to mold with our both hands so they teach us the simple way to mold and then after all the breads the we mold we put in the tray and put it to proofing cabinet and we wait it until it proof and in the afternoon we cooked all the breads and we do a pandesal after the when there still time we pack all the bread. Nov.21,2018 (Day 3) In the morning we clean all the equipment that we use yesterday and then the master baker give us a task to mix a one sock of flour and he ask if we still remember the measures of the other ingredients in the first it’s hard to mix because too many flours, but they help us and then after that we mold, we put it in proofing cabinet and we wait it until it puff and in the afternoon we cook all the breads and we make pandesal and we pack some breads that has been cooked. Nov.22,2018 (Day 4) In the morning we clean all the equipment that we used yesterday and then kuya BJ teach us how to make our own bread while we still waiting for the flour that they buy and in the afternoon, when the flour arrive we make pandesal and we wait until it Puff we cooked it. Nov 23,2018 (Day 5) In the morning as usual we clean all the equipment and after that me and Jens mix again a one sock of flour and we mold and we put it into proofing cabinet wait until it Puff and in the afternoon we cook it and we make pandesal and the Master baker teach us how to cook it and after that we pack some breads. Nov. 26, 2018 (Day 6) Monday in the morning the thing that we do is that we clean all equipment and all inside the bakery and kuya BJ say that the Master baker is coming, so we wait him and when kuyaNunuy arrive we start to mix and mold and put it in the proofing cabinet and we wait until it Puff in the afternoon we cooked and the Master baker make a pandesal and we packed. Nov.27, 2018 (Day 7) In the morning as usual we clean all the equipment that we used yesterday and while the master baker mixing the dough he asks me and Jens to make fillings but were not sure about the measurement. But kuyanonong help us to do it.and we mold again and we put it in proofing cabinet and wait until it Puff. In afternoon again we cooked and we make pandesal after that we pack it.
Nov. 28, 2018 (Day 8) In morning as usual we clean equipment and when master baker arrive we start again as usual me and Jens in one sack of flour and after that we mold and put it in proofing cabinet and wait until it Puff. In afternoon we cook and then we make pandesal while the girls making pandesal me and Jens baking all the bread that has been Puff and when there’s still time we pack it. Nov. 29,2018 (Day 9) In morning we clean all the equipment that we use yesterday and then this time the master baker gives us two sack of flour the other one is for Jens and the other one is for me. Our master baker tests us if
P a g e 94 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
we can do it with our own. After that the girls do the molding and we rest. And in the afternoon as usual we cook and made pandesal we pack some bread. Dec. 03,2018 (Day 10) Last day in the morning we clean equipment and all inside the bakery and this time we just mix a one sack of flour and we make fillings and after that we mold and put in proofing cabinet and wait until it Puff. In afternoon we cook and make pandesal we help making pandesal but the master baker said that we just focus in baking so we just cook and when there’s still time we packed some breads.
P a g e 95 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Feverlyn C. Bulaag
P a g e 96 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Nov.19,2018 (Day 1) First day of our work immersion in Lucban at Domingos bakery shop the owner introduce himself which is kuyaArjay Domingo and he also introduce her wife ate Katherine Domingo then when he done introducing themselves he explain to us what we are going do to his bakery shop he teach us how to clean the trays, he teach us how to measure the ingredients to make a bread then when we done measuring we proceed to make a different kinds of bread like Spanish bread, ,aligaya, monay etc. then they cooked the bread in the afternoon we pack the bread. Nov. 20, 2018 (Day 2) Second day of our work immersion we clean inside the bakery when we done in cleaning we measure the ingredients to make a different kind of breads like maligay, Spanish bread, monay, pandesal etc. then they cooked the bread that we do then in the afternoon we pack the breads. Nov. 21,2018 (Day 3) Third day when we arrived there at the bakery shop we clean inside the bakery shop we clean inside the bakery in the morning we did not make bread when in the afternoon we make a pandesl and monay only. Nov. 22,2018 (Day 4) Fourth day of work immersion just like what we did we clean inside the bakery; in the morning we did not make bread because the weather is not good. Nov. 23, 2018 (Day 5) 5th day of work immersion like the weather is not good so in the morning we ddi not make bread the only thing we do is we clean the bakery in the afternoon we make a monay and pandesal only. Nov.26,2018 (Day 6) Six day of work immersion this is the day that our mater baker arrived in the bakery shop so kuyanonong teach us how to make a bread like maligaya, spanish bread, monay, pandesal, squashandensaymada. In the afternoon they cooked the bread that we do after that we cooled it first then we pack the breads. November 27, 2018 (Day 7) Seven day of our work immersion we clean again the bakery and after that we measured liquid and solid ingredients and we make Spanish bread, maligaya, ensaymada, monay, and pandesal. November 28, 2018 (Day 8) Eight day of our work immersion we clean inside the bakery then we measured the ingredients. After that we make a Spanish bread, maligaya, ensaymada, etc. After they cooked we cooled it after that we put in plastic bag.
November 29, 2018 (Day 9) Nine day, in this day we prepare the equipment that is needed to measure ingredients and then we make Spanish bread, ensaymada and maligaya etc. after they cooked we cooled it, after that we put in plastic bag. Dec.03,2018 (Day 10) Last day of our work immersion when we arrive in the bakery shop we clean the bakery immediately and we measure solid and liquid ingredients and after that we make ensaymada, maligaya etc.
P a g e 97 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Gracious S. Butac
P a g e 98 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Nov.19,2018 (Day 1) The most awaited day was come. The day that we enter in a bakery shop to have a called work immersion. This is our first day and I met the owner of the bakery maned, Kuya R-Jay Domingo. We do first the orientation at this day I learn a lot I learned the doing bakery products is not easy, I learned also how to clean properly at the tools and equipment and of course I learned also how to make bake product,Not only monay and pandesal I also learned how to make maligaya, Spanish bread and squash. We do packaging also its not new to me because we done this already in our school. That all. That’s my experience in my first day. Not boring instead it’s fun. Nov.20,2018 (Day 2) This is our second day. So first like what we did yesterday we do it again today. Just like yesterday its very exhausting but it’s fun because we already know how to make breads and like yesterday we do squash, Spanish bread and maligaya. This day, I’m very happy because I experience how to knead and I realize that it’s hard. The most memorable moment this day is when I learned how to mold monay using two hand. Nov.21,2018 (Day 3) This is our third day, as usual we do what we did just like in our first day and second day. As we arrive at our work immersion place we clean first the working area so that the working area is clean. I’m very curious why we didn’t make bread in the morning. But in the afternoon we do monay and pandesal and this day I learned very much the proper way on how to do pandesal or locally known as pigura. Nov.22,2018 (Day 4) Fourth day, as usual as we arrive in our work place, we clean all the tool and equipment after that we take a rest because kuya R-Jay said to as that we did not able to do breads today because the weather is not good. Nov.23,2018 (Day 5) Fifth day, in bakery shop. It’s Friday! And tomorrow is Saturday that’s why I feel sad because I wasn’t able to go in bakery shop in two days. But even though I’m very excited to go in bakery shop. Since the weather is not good we not able to make breads only monay and pandesal, because of the weather. Nov.26,2018 (Day 6) Day six, I don’t know if I will be going to celebrate not because we almost done our work immersion. That feeling, we only have 5 days to stay here at the bakery shop. That feeling, you don’t want to leave the bakery shop. I miss those happy memories we build with my groups. And of course kuya RJ. And this day we metkuyaNonong, our master baker. Kuyanonong show as the correct way to create a perfect bread. Also this day we learn how to make ensaymada, and to be honest it’s hard to make it! But even if it’s hard I happy because I have new knowledge in making breads. Nov.27,2018 (Day 7) Day seven, this is our day seven, just like before, we do the same breads like what we did before, like cleaning and after that we started to make different kinds of breads like squash, Spanish bread, maligaya, ensaymada, monay and pandesal. Nov.28,2018 (Day 8) Two day more to go! goodbye domingo’s bakery. Just like before we do a lot kind of bread like squash, Spanish bread, maligaya, ensaymada, monay and pandesal. We’re very tired but still happy. Exhausting but it’s okay for the sake of our grade. As we arrive at our immersion place we clean all the tools and equipment and after that we do different kind of bread product. Nov.29,2018 (Day 9) We do sanitation first. We all know the sanitation is a process that we need to do to prevent our bread or bakery product in any bacteria and after that we started to make different kind or bread like squash, Spanish bread, maligaya, ensaymada, monay and pandesal. Like the other day, we do the same thing.
P a g e 99 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Dec,03,2018 (Day 10) This is our last day, last day of being baker. And like the other day we do first the sanitation and after that we start doing breads within 10 days here at the bakery. I can say that I learned a lot. I learned how to mold monay using two hands. Same with pandesal, I already know the proper way on how to make the shape or the pigura. I know how to make ensamada even if it is one of the hardest bread to make. After I leave this bakery I know that I leard a lot. I know that I can use this in getting my NC2.
P a g e 100 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Rhodesa T. Corpuz
Nov. 19,2018 (Day 1) Since this is our first day, kuya RJ oriented us. He discus to us the rules and policies of the bakery shop. Not only that, but of course he Teach to us the proper sanitation. He taught us the correct way or steps on how to make a different kinds of breads. He teach also to us the accurate or correct measurements of the ingredients foe monay, Spanish bread etc. then that my first time to make Spanish bread, cheese bread, maligaya,. That was the best experience that I never had in my life.
P a g e 101 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Nov.20,2018 (Day 2) We made the same bread just like what we did during our first day. He introduced to us the new beak product which is the ensamada. This is not new to us because this is very popular kind of bread. He teach to us how to make ensamada. To be honest, ensamada is one of the hardest kind of bread to make. Nov.21,2018 (Day3) In the morning we clean all the tools and equipment that we need to use in the baking. We did not able to make bread in the morning because of the weather, because according to kuya BJ the dough will not rise if the weather is rainy or cold. That’s why in the afternoon we made pandesal and monay only. Nov. 22, 2018 (Day4)\ Since, until now the weather is not good kuyaBj decided to make pandesal and monay only. But before that we do sanitation first in the m morning. Nov. 23,2018 (Day5) Till now the weather is not good we do bread the with what we did yesterday. We clean the tools and equipment as we arrive in the bakeshop. Nov.26, 2018 This is the first time that we met our master baker name,kujyanonong. As we started our day in cleaning all the tools and equipment especially the baking sheet. After few minutes we started to do different kinds of bread. In the afternoon we do packaging to avoid food contamination and for the owner to deliver it easily. Nov.27,2018 (Day7) Just like what we did yesterday we clean first all tools and equipment and after that, we do now the different kinds of bred like Spanish bread,ensamada,mony,pandesal,Spanish bread, mini maligayaand mini Spanish bread and as usual, we do packaging Nov. 28, 2018 (Day8) Sanitation, that was the first thing that kuyaBj teach to us .in the morning we do cheese bread before we take our lunch.in the afternoon exactly our pm, we do little maligay and Spanish bread and after we do monay and pandesal. 4;39\0 in the afternoon we do packaging.
Nov.29, 2018 (Day 9) We do sanitation first. Then after that we started to make bread then as usual we used packaging materials to protect the product from insect and for transportation. Dec.03,2018 (Day 10) As usual as we arrive at domingo’s bakery we wear the PPE uniform then we started to clean all tools and equipment that we will use in baking since, everything is well prepared we make bread’s like Spanish, squash, maligaya, monay and pandesal. Well this is our last day and I’m happy and thankful because I learned a lot in this bakery shop like molding a monay bread using two hands. Hoping that I will apply those technique that I learned in this bakery shop because they are good teacher in terms of baking , and to be honest I learned a lot within ten days.
P a g e 102 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Christine Joy A. Olarte
Nov.19,2018 (Day 1) First day in Domingo’s bakery, we have an orientation first to introduced our self to the owner of the bakery which is Kuya R-jay Domingo and he introduce also his wife which is Ate Katherine and is our supervisor. Before we start Kuya R-jay give instruction to us if what we are going to do after he give his
P a g e 103 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
instruction we clean the tools and the whole and after that we are going to measure all the ingredients then we bake pandesal, maligaya,Spanish bread,squash bread,and ensaymada. Nov.20,2018 (Day 2) In our second day, when we arrive to the bakery we clean all the tools we wipe the baking sheet then after our job.We measure the ingredients then after that we bake again like Spanish bread, squash bread,maligaya,pandesal,monay and ensaymada. In afternoon we cook all the bread then after we cook the bread we pack it all the bread and after that our master baker decide that we can go home. Nov.21,2018 (Day 3) In our third day when we arrive, we change our PPE and we enter at the Bakery and then we clean the equipment that we use and after that we clean the equipment, wemeasure, mixing and we make a bread and after cooking, if the bread is cold we pack it. Nov.22,2018 (Day 4) In our fourth day,on Domingo’s Bakery in morning we clean inside the Bakery and we make our snack because the weather is not good and Kuya R-jay said that we don’t work that time. Nov.23,2018 (Day 5) In our fifth day as usual the weather was not good so that we can’t make a bread in the morning the things we do is to clean. But in afternoon we make pandesal. Nov.26,2018 (Day 6) In our six day our master baker arrive which is kuyanonong. He teaches as how to make it properly but kuya R-Jay still help us. Nov.27,2018 (Day 7) In our seventh day I entered at afternoon because come at Alicia to past may requirements for my entrance exam. Nov.28,2018 (Day 8) On the 8th day of our work immersion at domingo’s bakery as what we are doing on the past we clean first at the bakery and after that we make a bread like ensaymada, Spanish bread, squash bread, pandesal, monay and maligaya. And after we make bread we start to pack all the bread and after that we clean first before we go home. Nov.29,2018 (Day 9) on the 9th of our work immersion at domingo’s bakery as what are we doing. When we arrive clean then after that we do the mixing then we make a breads. And then we pack it. But the fast few days I have ready skilled to make a bread because our master baker is kind and also the owner of the bakery which is kuya R-Jay Domingo. Dec.03,2018 This is our last day for the work immersion. I’m so thankful to my teacher and also to our school, because of this OJT or work immersion. I’m also thankful because my skills is already enhance.
P a g e 104 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Karen S. Saladino
Nov.19,2018 (Day 1) On our first day on domingo’s bakery shop the first thing we did was orientation, the owner of the bakery introduced himself and he is sir R-Jay Domingo and he also introduced to us his wife or our supervisor Ma’am Katherine Domingo before we started our job/task we first sent out what we should and should not do after the orientation we cleaned the tools and inside the bakery which we called sanitation, after sanitation we proceed in measuring after measuring we proceed in mixing and when the mixture is
P a g e 105 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
already finish which is the dough we started to breads like Maligaya, Squash, Spanish Bread and Monay while in the after –noon we cooked the breads that we made and pack it. On our first day I can say that it’s really hard but I’m happy because there are a lots of things I’ve learned on this day. Nov.20.2018 (Day 2) It’s second day, first step sanitation as the tools and equipment is well prepared we started to make breads like Squash, Spanish Breads, Monay, Ensamada and Pandesal while in the after-noon we cooked this breads and pack it. Nov.21.2018 (Day 3) Day three in this day we just did what we usually do sanitizing, measuring, mixing, making breads, cooking and packaging at this time I can say we already know how to make different kind of breads because they are good at teaching I can say that they are kind and not strike but in making breads they always checking the cleanliness, and if you are wearing your PPE (Personal, Protective, Equipment). Nov.22.2018 (Day 4) This is our fourth day in work immersion in the morning we didn’t make breads because of the weather condition. So that they command us to take our snacks and in the afternoon we make pandesal and monay. Nov. 23,2018 This is our fifth day, and in the morning we cleaned the baking sheets. Just like what happened yesterday we didn’t make breads in the morning but in the afternoon we make pandesal. Nov.26,2018 It’s sixth day. It’s the day when our master baker come because he did not have the last week, he thought us what we were going to do but still kuya R-Jay help us in terms of making breads. in this day we make Maligaya, Spanish bread, Monay, Pandesal, Squash and Ensamada while in the afternoon, they cooked what we did and then after cooking and cool those bread, we proceed on packaging. Nov. 27,2018 First step sanitation as the tools and equipment is well prepared we started to make breads like Maligaya, Spanish bread, Squash, Little maligaya and Little Spanish bread and in the afternoon we made pandesal and monay. While waiting for pandesal and monay to cook we decided to pack the first bread that we cooked, then after that we fix the things that we used and go home.
Nov. 28,2018 Day eight in the morning we just did what we usually do, cleaning in the morning and making bread like Spanish bread, Cheese bread, Monay and Pandesal and after cooking these bread we packed it for protection and transportation. Nov. 29,2018 As we arrived at the location of the bakery, we do first sanitation and after applying sanitation we prepare the tools and equipment needed. After that, we measure the ingredients and after that we started to make breads like Maligaya, Spanish bread, Squash and cheese bread while in the afternoon we cooked those bread and pack. Dec. 03,2018 As we arrive at the location of the bakery we do first sanitation and after applying sanitation we prepared the tools and equipment’s needed. After that we measured the ingredients and after that we started to make breads like maligaya, Spanish bread, squash and cheese bread while in the afternoon we cooked those bread and pack.
P a g e 106 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART V: P a g e 107 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
SAMPLE WRITTEN OUTPUT
P a g e 108 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Jens Bryan G. Balbin
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below.
P a g e 109 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
Good work ethics Goal-oriented Action Dedicate on priority Being available and reliable Conscientiousness
[email protected]
Always
Sometimes
Never
Creating a rewarding routine Embracing positiusm
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job?
P a g e 110 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Yes, it’s important because now a day you can find a better job if you don’t finish your study. So the requirements arediploma, transcript of records, work experience and personal data. So it is very important to have a credentials.
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
P a g e 111 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
SCHOOL
the place where I’ve learn how to make monay. Place where I learn The major and Manor ingredients.
WORK
Here I develop my skill on how to mold and make different kinds of bread.
KNOWLEDGE
SCHOOL
WORK
In the school is the First foundation in Terms of baking
Here I developed all the knowledge that I learn in school
P a g e 112 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
SCHOOL
I learn to be independent From others. I learn how to socialized with other I learn how to hold my behavior.
WORK
I build self confidence in making breads. I learn how to communicates with other people surround me.
P a g e 113 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#02 Reflection on work emersion experience. My experiences in doningo’s bakery is very hard because more bread to make. Our first time to experience how to make a bread but we enjoy.
P a g e 114 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
JENS BRYAN G. BALBIN 09168431058 [email protected] district 1, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old March 22, 2001 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking
EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES: SANTOS A. GARDUQUE Brgy. Captain District 1 Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 115 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
JENS BRYAN G. BALBIN 09168431058 [email protected] district 1, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old March 22, 2001 Single Filipino Roman catholic
SKILL:
Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking Baking
EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013-2019 (Graduated )
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: SANTOS A. GARDUQUE Brgy. Captain District 1 Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 116 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear Sir I’m very interested in the type of work done by your bakery shop. As you can see in my resume I have experience in this field and I know that I can do my job correctly and perfectly. I can do many kinds of breads/bakery product not only monay and pandesal. I promise that I won’t break your trust on me. I should be pleased to attend an interview anytime which is convenient to you.
JENS BRYAN BALBIN Applicant
P a g e 117 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear Sir I’m very interested in the type of work done by your bakery shop. As you can see in my resume I have experience in this field and I know that I can do my job correctly and perfectly. I can do many kinds of breads/bakery product like monay, pandesa, squash bread, Spanish bread, maligaya and ensaymada. I promise that I won’t break your trust on me. I should be pleased to attend an interview anytime which is convenient to you.
JENS BRYAN BALBIN Applicant
P a g e 118 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Godfrey L. Balisi
P a g e 119 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority Being available and reliable Conscientiousness
Always
Sometimes
Never
Creating a rewarding routine Embracing positivism
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 120 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job? Me as a student having a credential or ability/knowledge in getting a job is good or very nice because lots of companies today are requiring an experience in a job and if you don’t have enough experience or have an ability it will be hard to get job. So having a credential in getting a job someday is efficient because you can easily get a job if you have an ability and experience.
P a g e 121 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
WORK
SCHOOL
Here I develop my skill on how to mold and make different types of bread.
the place where I’ve learn how to make monay. Place where I learn The major and Manor ingredients
KNOWLEDGE
SCHOOL
In the school is the First foundation in Terms of baking
WORK
Here I developed all the knowledge that I learn in school
P a g e 122 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
WORK SCHOOL
I learn the things that Do and don’t do inside Of the job
The have been I’m prove my attitude I learn the thing we should do and we shouldn’t do inside the work immersion place.
P a g e 123 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#02 Reflection on work emersion experience. My experience in the first day of our work immersion is difficult because in the bakery or in Doningo’s bakery is they don’t have a lots of worker so we are the one who do all the work inside the bakery even though there’s Kuya BJ and lolo Billy that helping us we still feel the difficulties inside the work place. On the 5th or 6th day of our work immersion we can do a little tack that they gave as without the master maker or I can say that we have been improve a little bit. In the second day or last day of our work immersion is not that difficult because we have been immune and I think we have been improving since the first day.
P a g e 124 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME GODFREY L. BALISI 09351831398 [email protected] Lucban, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
18 Years old Nov. 16, 2000 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013-2018 (graduated)
Primary
Lucban primary school LucbanBenito Soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES: HEDCTOR ALEJANDRO Brgy. Captain Sevillana, Benito Soliven, Isabela VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 125 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME GODFREY L. BALISI 09351831398 [email protected] Lucban, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
18 Years old Nov. 16, 2000 Single Filipino Roman catholic
SKILL:
Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking Baking
EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Lucban primary school LucbanBenito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: HEDCTOR ALEJANDRO Brgy. Captain Sevillana, Benito Soliven, Isabela VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 126 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Dear: Ma’am/sir I am Mr. Godfrey Balisi, 18 years of age bonifide resident of villa Lucban, Benito Soliveb, Isabela. Graduated of general academic strand strand (GAS) and bread and pastry production (BPP) at Benito Soliven national high school Located at district 2, Benito Soliven, Isabela. I resaved a news that you are looking for a master baker of your shop. I want to apply for that position.
GODFREY BALISI Applicant
P a g e 127 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Dear: Ma’am/sir I am Mr. Godfrey Balisi, 18 years of age bonifide resident of villa lucban, Benito Soliven, Isabela. Graduated of general academic strand (GAS) and bread and pastry production (BPP) at Benito Soliven national high school Located at district 2, Benito Soliven, Isabela. I resaved a news that you are looking for a master baker of your shop. I want to apply for that position. I know that I can perform my work well.
GODFREY BALISI Applicant
P a g e 128 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Feverlyn S. Bulaag
P a g e 129 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority Being available and reliable Conscientiousness
Always
Sometimes
Never
Creating a rewarding routine Embracing positivism
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 130 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job? For me, as a student, it is important to have a credential. To show your employer and your customer that you have the knowledge and skills to perform your professional function, and it can get you a good job and it also a proof that we have finished study.
P a g e 131 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
SCHOOL
How to make monay and pandesal molding monay using one hand.
WORK
Know how to make different kind of breads not only monay and pandesal, molding monay using two hands.
KNOWLEDGE
SCHOOL
I learned how to Measure ingredients accurately
WORK I learned how to measure ingredients Accurately with big amount.
P a g e 132 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
WORK SCHOOL
Interact with your Classmates only. Being independent
Can communicate with Other even if we’re not To each other.
P a g e 133 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#02 Reflection on work emersion experience. I learn a lot from the working site, I learned how to make different types of bread.
P a g e 134 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME FEVERLYN S. BULAAG 09656697015 [email protected] DagupanBenito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
16 Years old March 1, 2002 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Dagupan elementary school Dagupan, Benito soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES:
Brgy. Captain DagupanBenito Soliven, Isabela fortfolio
VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 135 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME FEVERLYN S. BULAAG 09656697015 [email protected] DagupanBenito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
16 Years old March 1, 2002 Single Filipino Roman catholic
SKILL:
Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking Baking
EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Dagupan elementary school Dagupan, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: Brgy. Captain DagupanBenito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 136 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery Dear: Ma’am/Sir I hear that you are cooking for an applicant for bakery shop. So I’m here now to apply a job for the position of baker, you should have hired me because I have a lot of experience, and knowledge hoe to bake properly and if you hired me you will never regret because I have a NC2 certificate in TESDA and also hardworking and if you hired me I promise that I will do everything to make you satisfy I hope that you will give me a chance to work in your bakery shop.
FEVERLYN BULAAG Applicant
P a g e 137 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery Dear: Ma’am/Sir I hear that you are looking for an applicant for bakery shop. So I’m here now to apply a job for the position of baker, you should hire me because I have a lot of experience, and knowledge hoe to bake properly and if you hired me you will never regret because I learned a lot during our work immersion and also I’m hardworking and if you hired me I promise that I will do everything to make you satisfy I hope that you will give me a chance to work in your bakery shop.
FEVERLYN BULAAG Applicant
P a g e 138 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Gracious S. Butac
P a g e 139 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 1. Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority Being available and reliable Conscientiousness
Always
Sometimes
Creating a rewarding routine Embracing positivism
Never
2. Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 140 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job? As a student, credential is very important in getting any job because it is one tool and weapon in achieving our goal. If we don’t have a credential were not able to get a job that can help us in future because some companies requiring a certificates, certificates that you can use as your evidence to proof that you have a lot of experience in any type of work, so that they will be realize that you are very qualified to their company.I know credential is just a piece of paper but for me this is my key to have a better future someday.
P a g e 141 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
WORK SCHOOL
My foundation of skill in making bread and I also learn learn how to mold.
I learn here how to make deferent types of bakery products not only monay and padesal. I also learn how to mold bond by using two hands.
KNOWLEDGE
SCHOOL
My foundation of my Knowledge in bakery Matter. I learn here the different Ingredient in making Breads.
WORK
In my 10 days in bakery I experience a lot of things, in that way I gain a lot of knowledge by the help of the owner and the master baker. I learn here the diff. step.
P a g e 142 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
SCHOOL
I learn to be independent From others. I learn how to socialized with other I learn how to hold my behavior.
WORK
I build self confidence in making breads. I learn how to communicates with other people surround me.
P a g e 143 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#02 Reflection on work emersion experience. In my own experience, I learn how to communicate with other people, because socializing with other is the one step for you to adopt the new environment. As my experience in the first day of my work emersion I feel nervous ant at the same time excited, nervous because I don’t know if I will pass this given task to me. Excited because I will be going to make difference kinds of bakery products. And I will meet new people. During the time that we make breads I realized that making different types of breads is not easy. Because in doing bread you most have a strong body for you to mix the ingredients. When day past by I really enjoyed it. Because I have a lot of things learned.
P a g e 144 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME GRACIOUS S. BUTAC 09657049599 [email protected] Prk.1 sevillana, Benito Soliven, Isabela OBJECTIVE: To apply as a trainee to become a knowledgeable baker someday. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old June 16, 2001 Single Filipino Roman catholic
SKILL: Oral communication Cooking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES: MERCEDITA BUTAC Brgy. Captain Sevillana, Benito Soliven, Isabela fortfolio
VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 145 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME (updated) GRACIOUS S. BUTAC 09657049599 [email protected] Prk.1 sevillana, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old June 16, 2001 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking Baking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013-2019 Graduated
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: MERCEDITA BUTAC Brgy. Captain Sevillana, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 146 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito SolivenIsabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear: Ma’am/ Sir I want to apply as a trainee at your bakery shop. Because I want to be a good baker someday. I chose you bakery shop because I know that you can give me a best ______ that Ican use when I we’re going to apply in a big company. I should be pleased to attend an interview anytime which is convenient to you.
GRACIOUS S. BUTAC Applicant
P a g e 147 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
(updated) Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear Sir I’m very interested in the type of work done by your bakery shop. As you can see in my resume I have experience in this field and I know that I can do my job correctly and perfectly. I can do many kinds of breads/bakery product not only monay and pandesal. I promise that I won’t break your trust on me. I should be pleased to attend an interview anytime which is convenient to you.
GRACIOUS S. BUTAC Applicant
P a g e 148 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Rhodesa T. Corpuz
P a g e 149 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority Being available and reliable Conscientiousness
Always
Sometimes
Never
Creating a rewarding routine Embracing positivism
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 150 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job?
As a student, having a credential is very important in getting a job. It served as your weapon or edge compared to other applicants. When you have a credential meaning, you are more ahead or maybe you have more knowledge than other. When you have a credential, meaning you have a knowledge in that jparticular work. And of course when you have a credential there is a big chance or possibility
P a g e 151 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
WORK SCHOOL
know how to make different kind of breads not only monay and pandesal. Molding monay using two hands.
Know to make Monay and padesal, Molding monay using Two hands
KNOWLEDGE
SCHOOL
I leared how to Measure ingredients Accurately.
WORK
I learned how to measure ingredients accurately with big amount.
P a g e 152 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
SCHOOL
Interact with your classmate Only being independent.
WORK
Can communicate with other even if we’re not close to each other.
P a g e 153 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#02 Reflection on work emersion experience. First day of immersion, I thought my experience in school will be the same with Domingo’s bakery, but I’m wrong. When we arrive in our immersion place we need to do our work immediately. From that I learned how to value time, because if you don’t know how to allocate your time there is a possibility that you cannot finish you work. Work is done when you help each other while doing your work. When I was in immersion I prove that two heads are better than one. Work is done when you have a cooperation and a little bit sense of humor. The most important thing I learned during immersion is you can’t feel any stress as long as you love your work. Making bread product is not easy, so you need extra effort so that you need to do your work correctly.
P a g e 154 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME RHODESA CURPOZ 09756560783 [email protected] Prk.1 District 2, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
18 August 22,2000 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Able to Cook EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES: MARTIN G. CAYREL Brgy. Captain District 2, Benito Soliven, Isabela fortfolio
VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 155 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME RHODESA CURPOZ 09756560783 [email protected] Prk.1 District 2, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
18 August 22,2000 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Able to Cook Baking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013-2018 Graduated
Primary
Benito Soliven Central School District 2, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: MARTIN G. CAYREL Brgy. Captain District 2, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 156 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear Sir, I really love and I’m very interest in the type work done by your bakery shop. As you can see from my resumeI have some experience in this field and I know that I can do my work on job correctly and perfectly. I can work a variety of bread or bake product. I promise that you won’t break your trust on me. I should be please to attend an interview anytime which is convenient to you.
RHODESA T. CORPUZ Applicant
P a g e 157 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery
Dear Sir, I really love and I’m very interest in the type work done by your bakery shop. As you can see from my resume I have some experience in this field and I know that I can do my work on job correctly and perfectly. I will apply all the things that I learned in Domingo’s Bakery. I can work a variety of bread or bake product like ensamada, Spanish bread, maligaya etc. I promise that you won’t break your trust on me. I should be please to attend an interview anytime which is convenient to you.
RHODESA T. CORPUZ Applicant
P a g e 158 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Christine Joy A. Olarte
P a g e 159 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority
Always
Sometimes
Never
Being available and reliable Conscientiousness
Creating a rewarding routine Embracing positivism
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 160 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
CHRISTINE JOY OLARTE REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job?
P a g e 161 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
WORK SCHOOL
I known hoe to make a different breads. I know how to Measure liquid and Dry ingredient.
I know how to mold and make different breads. I know the different shape of breads. I know the different techniques on how to make abread.
KNOWLEDGE
SCHOOL
I learn how to mold Monay I kwon the different Ingredient in doing Monay I kwon how to measure dry and liquid ingredient
WORK
I learn how to mold breads. I kwon the different ingredient in making a bread. I kwon the different techniques in making bread.
P a g e 162 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
WORK.
SCHOO
I learn to be different with Other I kwon how to manage My time. Being confident on what are you doing
I learn to communicate with others. I learn to be different with other. Being independent I learn to be quiet during and before making a bread
REFLECTION#02 Reflection on work emersion experience. Work immersion provides students will work place experience it helps us student to acquire knowledge and experience that help us to grow as a professional individual. In may work immersion I can say that I learned a lot of things that I’ve never know before, kuya R-Jay and kuyanonong our master baker. They teach us on how to make a different kind of breads and day teach us also on how to mold using two hands. We stayed 2 weeks in domingo’s bakery. In this bakery we learn a lot and we have so many experience and memories. On our first day I can say that it’s hard and I think I can’t do it, but I’ll try my best and accept the challenges.
P a g e 163 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME CHRISTINE JOY OLARTE 093617445966 [email protected] Purok 2, Rizal, naguilian, Isabela OBJECTIVE: Seeking for the position of baker.. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
19 Years old Oct. 28, 1999 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
Rizal elementary School District 2, Benito soliven, Isabela S.Y 2007-2013
CHARACTER REFERENCES: Brgy. Captain Sevillana, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 164 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME CHRISTINE JOY OLARTE 093617445966 [email protected] Purok 2, Rizal, naguilian, Isabela OBJECTIVE: Seeking for the position of baker.. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
19 Years old Oct. 28, 1999 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking Baking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- 2019 Graduated
Primary
Rizal elementary School District 2, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCE Brgy. Captain Sevillana, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 165 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery Dear: Ma’am/Sir I received a news that you are looking for a baker of your shop. I want to apply for that position. Also I take the exam of national certificate II in TESDA specialization in bread and pastry production. And I’m hoping for your positive response. CHRISTINE JOY OLARTE Application
P a g e 166 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Villa Lucban, Benito Soliven Isabela November 15, 2018
R-Jay Domingo (Owner) Domingo’s Bakery Dear: Ma’am/Sir I received a news that you are looking for a baker of your shop. I want to apply for that position. Also I take the exam of national certificate II in TESDA specialization in bread and pastry production. And I’m hoping for your positive response. Promise that I will do everything just to satisfy you sir. CHRISTINE JOY OLARTE Application
P a g e 167 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Karen S. Saladino
P a g e 168 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ACTIVITY 1 Observe your work place, what are the strong work ethics implemented in your company? And like it using the like scale that is shown below. Good work ethics Goal-oriented Action Dedicate on priority
Always
Sometimes
Never
Being available and reliable Conscientiousness
Creating a rewarding routine Embracing positivism
Observe your work place, what are the negative work ethics that you notice in your company? And like it using the like scale that is shown below. Bad work ethics Unproductive workers
Always
Sometimes
Lack of social skill Power politics Doesn’t have a systematic routines Toxics workmates
Never
Others
P a g e 169 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
REFLECTION#01 As a student, what do you think are the importance of having a credential in getting a job? When we say credential’s it is a personal background of a person. Either document or certificate, proving his/her identity or qualification. As a student the importance of credentials for me is it can show or indicate that I have the knowledge and skill to preform my professional function. This credentials can prove that I’m suitable for the position that I am applying for and it can help me to hired in a job.
P a g e 170 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
COMPARISON OF SCHOOL AND WORK USING VENN DIAGRAM APPLICATION OF SKILLS
WORK SCHOOL
The place where I develop my skills in making monay. Place where I learn The major and manor Ingredients
the place where in I learned how to mold using two hand and become competitive in terms of baking because I’ve learn how to make different kinds of breads.
KNOWLEDGE
SCHOOL
WORK
The first foundation Of my knowledge in Terms of baking The place where I Learn how to knead And make monay.
I learn how to mold using to hands. I become competitive in term’s in baking. The place where I learned the other ingredients like the CSP for anti-amag
P a g e 171 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
ATTITUDES
SCHOOL
I learn how to manage my Time I develop my communication skills.
WORK
I build self confidence in making breads. Being competitive. I learn how to get alone with other.
P a g e 172 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Reflection#2 Reflection of work immersion experience.
Work immersion provides student real work place experience, it help us student to acquire knowledge and experience that help us to grow as a professional individuals. In my work immersion I learned a lot of things that I’ve never know before kuya R-Jay and nonong taught us on how to make different kids of breads how to mold using two hands. In two weeks I stayed at that bakery shop there are many experience, knowledge and memories that I gained. Experience and a knowledge how to make breads and ofcource in packaging. On our first day I can say that it’s really hard it is like I’m facing a new world that I need to expose myself because I had no experience yet in making a breads.at first I am happy and enjoying the company of my co-worker because they are all my former classmate before I expect that our company will stay that until our immersion ends but then after a days past the attitude of other changed. during my work immersion I learned how to be patience and how to get along with other.
P a g e 173 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME KAREN SALADINO 09267802618 [email protected] Prk.2 San Fransisco, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old May 18, 2001 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking and baking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
San Fransisco Elementary school San Fransisco, Benito soliven, Isabela S.Y 2007-2013
GODOFREDO SALADINO Brgy. Captain San Fransisco, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 174 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
RESEME KAREN SALADINO 09267802618 [email protected] Prk.2 San Fransisco, Benito Soliven, Isabela OBJECTIVE: To apply for a position that caters professional. Growth leading to personal development. PERSONAL BACKROUND Age Birthday Civil status Nationality Religion
: : : : :
17 Years old May 18, 2001 Single Filipino Roman catholic
SKILL: Computer literate (Microsoft word, PowerPoint and excel) Oral communication Cooking and baking EDUCATIONAL BACKROUND Secondary
Benito Soliven National High School District 2, Benito Soliven, Isabela S.Y. 2013- up to present
Primary
San Fransisco Elementary school San Fransisco, Benito soliven, Isabela S.Y 2007-2013
WORK EXPERIENCE On the job training (OJT)
-
Domingo Bakery VillaLucban, Benito Soliven, Isabela
CHARACTER REFERENCES: GODOFREDO SALADINO Brgy. Captain San Fransisco, Benito Soliven, Isabela fortfolio VANESSA DOMINIQUE C. ACOBA Teacher 2/ BPP teacher Benito Soliven, National High School District 2, Benito Soliven, Isabela JOHN CHESTER DELA PENA Teacher 3/ Senior high school coordinator Benito Soliven, National High School Calaocan District1, Benito Soliven, Isabela
P a g e 175 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Ma’am/Sir I am Ms. Karen Saladino, 17 years ofage Graduate of General academic strand (GAS) and bread and pastry production (BPP) at benitosoliven national high school Located at district 2, benitosoliven, Isabela. I recieve a news that you are looking for a master baker of your shop. I want to apply for that position, hoping for your positive respond.
KAREN S. SALADINO Applicant
P a g e 176 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
TO: DOMINGO’S BAKERY Ma’am/Sir I am Ms. Karen Saladino, 17 years of age a bonafide resident of san fransisco, benitosoliven Isabela. Graduate of General academic strand (GAS) and bread and pastry production (BPP) at benitosoliven national high school Located at district 2, benitosoliven, Isabela. I recieve a news that you are looking for a master baker of your shop. I want to apply for that position. I also take the exam of national certificate II TESDA specialization in bread and pastry production and I am hoping for your positive response
KAREN S. SALADINO Applicant
P a g e 177 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART VI
WORK IMMERSION HIGHLIGTHS
P a g e 178 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Jens Bryan G. Balbin
P a g e 179 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
In kneading you need to exert extra energy to mix well the liquid and dry ingredients. That’s why, I’m thankful that I experience it during our work immersion.
P a g e 180 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Godfrey L. Balisi
P a g e 181 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
I’m thankful because I experience how to bake different kinds of bread
P a g e 182 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
FeverlynBulaag
P a g e 183 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
The most highlight to me is when the time that I learn how to roll/Pigura the pandesal.
P a g e 184 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Gracious S. Butac
P a g e 185 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
When I’m in the bakery I have two things that I like the most;
First is making monay or molding monay. I considered it as one of my highlight because in this bakery I learned how to mold monay using two hands. But before I completely make it without any mistakes. I encountered hardnest to make, because in molding you need You need exert a lot of energy to make it perfectly.
Second is making ensaymada. I also considered it as my highlight because nsaymada is one of the hardest bread to make. In our 3rd day in the bakery and After how many times I tried to make it I confidently say that I perfectly make it without any mistake. That lime I’m very happy because I already know how to make it..
P a g e 186 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Rhodesa T. Corpuz
P a g e 187 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Molding monay is not easy, but I glad that I learned how to mold monayusing two hands.
P a g e 188 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Christine Joy A. Olarte
P a g e 189 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
This day I learned how to make Spanish bread.
P a g e 190 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
Karen S. Saladino
P a g e 191 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
My highlight is our first day wherein in this day I learned a lot of things most specially how to mold using two hand. And in this day they expose us in real work place.
P a g e 192 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
PART VII:
OTHER RELEVANT DOCUMENTS
NARRATIVE REPORTABOUT THE COMPANY P a g e 193 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
I.
[email protected]
Title page Work immersion in Domingo’s Bakeshop Historical background of the business
II.
In the year 2011 Kuya JB and Ms. Katherine meet and become a happy couple. At that time the family of Ms. Katherine has a business which bakery they owned the Lastika bakery and Kuya BJ have free time he will help to the bakery until he learned how to make different kinds of bread and he also learned how to use the Rolling machine. And as time goes by they got married and God give them blessing which is Nazarel the name of their child and because Mr. BJ and Ms. Katherine want to give a good future to their child they barrow a money worth of 10,000 pesos to build their own bakery shop when they are starting their business they don’t have any baker. Mr. Domingo was the one who made and baked breads with the help of his wife, they help each other to manage their business and after how many years their business become successful and now they have their own master baker. III.
IV.
Description of the products / Services of the company Domingo’s bakeshop produces different types of bake product like Monay, Ensaymada, Spanish bread, Squash, Maligaya and Pandesal. Organizational structure/ Chart of the company R-Jay Domingo Owner
Billy Domingo Assistant
NonongPagulayan
V.
Company rules and regulation Observe cleanliness Be on time Cellphone is not allowed during work time Always wear your Baking outfit (Apron, Hairnet, Face mask) P a g e 194 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
VI.
[email protected]
Safety production/ Maintenance/ Quality control/ quality assurance/ Customer satisfaction/ Housekeeping hygiene and others The tank of the oven has safety device The Rolling machine has safety breaker
P a g e 195 | 196
Republic of the Philippines
Department of Education Region 02 (Cagayan Valley) Schools Division Office Of Isabela Benito Soliven North District
300503-BENITO SOLIVEN NATIONAL HIGH SCHOOL District 02, Benito Soliven, Isabela 3331 +63-917-307-4317
[email protected]
P a g e 196 | 196
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