Angelica Kitchen Menu1
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Angelica Kitchen
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HOME | MENU | PHILOSOPHY | COOKBOOK Daily Seasonal Specials | Soups, Starters, and Sides | Salads | Picnic Plate | Sandwiches Entrees | Dragon & Combo Bowls/Basics | Breads, Spreads, & Dressings | Desserts | Beverages
DAILY SEASONAL SPECIALS
Everyday we offer two creative, savory special entrees. Please call and ask to "hear" our daily specials. Here are a few examples, with our infamously quirky titles, so you'll get the idea! Feijoada Kuti and the Africa 70 Brazilian inspired feijoada featuring black beans, roasted seitan, red peppers, carrots and onions; simmered in an orange-cumin-coriander broth and served with basmati rice and cilantro-jalapeno-almond pesto. Accompanied by green beans and marinated red onions; garnished with dandelion greens. a la carte $14.75/with choice of two basics or cup of soup $16.75
Sacre-Coeur Basmatica in Paris Rosemary and roasted garlic baked tofu triangles served over a tarragon infused creamy cashew sauce, with quinoa-basmati pilaf and a cucumber-kombu salsa. Accompanied by roasted acorn squash and broccoli. Garnished with spinach. a la carte $14.75/with choice of two basics or cup of soup $16.75 Five-Grain Croquettes with Carrot-Leek Glaze and Thyme
SOUPS, STARTERS, AND SIDES (Back to top.)
Miso Soup - with wakame and tofu cup $3.25 bowl $3.50 Soup of the day cup $3.25 bowl $4.00 $1.50 Kombu Vegetable Buillon - a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme. $4.00 Angelica Pickle Plate - garlic kelp pickles, assorted seasonal pickled vegetables and marinated beets. $2.00 Ruby Kraut - homemade red cabbage sauerkraut. $2.50 Kimchee - homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper. $6.50 Walnut-Lentil Paté - topped with tofu sour cream, served with baked rice crackers and crisp crudites. $6.25 Hummus - served with baked zahtar pita wedges and crisp crudites. Norimaki - six pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping $7.50 sauce (ingredients vary daily). $4.50 Mashed Yukon Gold Potatoes served with brown rice gravy. $6.25 Soba Sensation - rich velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish. Curried Cashew Spread - an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry $4.50 powder and unpasteurized miso. Accompanied by crisp crudites. Thai Mee Up - All Raw - delicate strands of daikon radish, zucchini & carrot dressed with Thai tahini sauce, $6.75 garnished with garlic-lemon marinated kale. * SPECIAL APPETIZER* Agrarian Salgado - Baked rounds of mashed Yukon-Gold potatoes and herbed seitan, embracing a $7.75 basil-walnut pesto center; topped with dill-tofu sour cream, and garnished with piquant marinated kale.
SALADS (Back to top.) House- lettuce melange; sunflower sprouts; grated red & green cabbage, daikon, carrots, and beets; topped with clover sprouts; served with your choice of dressing. Sea Caesar - crisp romaine lettuce tossed with creamy garlic dressing. Topped with seasoned sourdough croutons, a sprinkle of smoked dulse and nori strips. Orchard - mesclun lettuces, apple, toasted pecans, dried bing cherries and sourdough croutons; tossed in a rosemary vinaigrette. Mixed Sprout - a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon and carrots in a
http://www.angelicakitchen.com/menu.html
Regular $7.50 Larger $10.50 $8.50 $9.00 $8.50
8/29/2008
Angelica Kitchen
Spring lettuce starts at Mt. Dell farm.
Page 2 of 4 cool mint vinaigrette. Adorned with toasted peanuts, onion sprouts and watercress. Kinpira - rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame. Served on a drift of snow pea shoots. Sprinkled with toasted white & black sesame seeds. Si Se Puede - Balsamic roasted cherry tomatoes & basil-olive marinated chickpeas, over local greens tossed with extra virgin olive oil, fresh squeezed lemon juice & coarse sea salt. Accompanied by garlic crostini topped with tofu ricotta & chives. Well Cultured - Mélange of seasonal greens & watercress tossed with homemade kimchee, nori strips, toasted sesame seeds & extra virgin olive oil; garnish of radish slices. Daily Special Salad (For example:) Udon noodle-vegetable salad with roasted tofu, arame, carrots, scallions, green cabbage and peanuts; tossed in cilantro-jalapeno vinaigrette and served over mixed lettuce. Accompanied by green beans and crostini.
Appetizer $5.50 Larger $10.00 $9.00
$8.50
Small $7.50 Large $10.50
PICNIC PLATE (Back to top.)
Select menu items, served cool, to mix and match (no substitutions please). Walnut-Lentil Pate* Assorted Seasonal Pickled Vegetables* Norimaki* Simple Salad* Hummus* Ruby Kraut* Kimchee* Kinpira* Baked Marinated Tofu Today's Special Vegetable Marinated Hiziki and Arame Salad Baked Marinated Tempeh Today's Salad Special* Live Curried Cashew Spread* Garlic Lemon Marinated Kale *starred items available in larger a la carte portions elsewhere on menu
Choose three at $7.50 four at $9.25 five at $11.00
SANDWICHES (Back to top.) Sam or I Sandwich - herbed baked tofu layered with marinated hiziki and arame, crisp grated daikon, ruby $8.75 kraut, a smear of mellow sesame spread and lettuce. Served on choice of mixed grain bread or sourdough spelt bread. Hot Open Face Tempeh Sandwich - slices of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory mushroom gravy. Served on a bed of raw spinach, garnished with ruby kraut. - with a scoop of mashed potatoes
$10.00 $11.00
Marinated Tofu Sandwich - lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of $8.75 basil-walnut pesto and lettuce. Served on choice of mixed grain bread or sourdough spelt bread. Warm Tempeh Reuben Sandwich - our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce. Served on choice of mixed grain bread or sourdough spelt bread. Half Sandwich Deal - half a sandwich (Tofu, Sam or I, Reuben), simple salad or cup of soup, and kukicha tea.
ENTREES (Back to top.)
$8.75 $9.25
Dashi and Noodles - bowl of traditional Japanese broth made with shiitake mushrooms, kombu, fresh ginger and shoyu; served warm or cool over soba noodles. Adorned with chef's select garnishes.
Small $8.00 Large $10.00
Three Bean Chili - piquant chili made with homemade seitan, kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chilis; topped with lime-jalapeño tofu sour cream. Served with fluffy Southern style cornbread and butternut squash-red onion salsa.
Wee portion $8.50/Grand port. $11.00
Norimaki - nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce.
$10.50
http://www.angelicakitchen.com/menu.html
8/29/2008
Angelica Kitchen
Page 3 of 4
(ingredients vary daily) Thai Mee Up - An All Raw Entree - delicate strands of daikon radish, zucchini & carrot, on a bed of garliclemon marinated kale, dressed with Thai tahini sauce.
$10.50
Olé Man Seitan - Homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with smoky molé, lime-jalapeño tofu sour cream and a slice of sassy pimento.
$13.50
DRAGON AND COMBO BOWLS/BASICS (Back to top.) (One substitution only. All served with your choice of dressing.)
Dragon Bowl- rice, beans, tofu, sea vegetables, and steamed vegetables. Dragon Bargain - a dragon bowl served with a cup of soup and bread with spread.
$12.50 $17.50
Wee Dragon - a dragon bowl in half portion. Wee Dragon Bargain - a half dragon served with a cup of soup and bread with spread.
$8.50 $13.50
Combo Bowls (Your choice of any combo from the basics below.)
Choice of: two $7.00 three $9.00 four $10.50 $4.00 $2.75 $4.00 $3.50 $3.25 $3.75 $5.25 $2.50 $3.25 $3.50
Basics Tempeh Bean of the Day Sea Vegetables Soba Noodles Millet Steamed Vegetables of the Day Simple Salad Rice Tofu 3 Grain Mix (quinoa, teff & amaranth)
BREADS, SPREADS, AND DRESSINGS (Back to top.)
Angelica Cornbread- rustic, whole grain slice (wheat free) Sourdough Bread - serious whole wheat slice Southern Style Cornbread - generous square, light & fluffy (wheat) Small Angelica Loaf Miso-Tahini- rich and smooth Ginger-Carrot - light and bright Onion - sweet and savory 8 oz. container of spread (available only with small bread loaf) House- puree of tahini, scallions and parsley Tangy Basil - sweet & sour, oil free Black Sesame - with wasabi, garlic & toasted sesame oil Balsamic Vinaigrette - a mix of balsamic vinegar, olive oil & mustard Creamy Carrot - with ginger and dill Brown Rice Gravy- brown rice flour roux with a savory blend of herbs, spices and shoyu Soba Sensation Sauce - rich, velvety sesame sauce Sea Caesar Dressing - creamy garlic dressing
$2.00 $1.75 $2.50 $7.25 $1.75 $1.50 $1.50 $8.00
No charge for first dressing or gravy. Refills are $.75 $1.75 $1.75
DESSERTS
Everyday we offer two special desserts priced at $5.00. In addition we have these selections below: (Please call and ask to "hear" our daily desserts.) Fruit Kanten (fruit varies daily) Fruit Kanten Parfait with nut cream (fruit & nut cream vary daily) Cookie of the Day Sweet Muffin of the Day Savory Five-Grain Muffin Fig Newton Maple Tofu Whip
$3.75 $5.00 $2.50 $3.00 $3.00 $1.50 $2.25
Some examples of our daily sweet inspirations: * Chocolate Mousse Sundae with banana cream and almond praline
http://www.angelicakitchen.com/menu.html
8/29/2008
Angelica Kitchen
Page 4 of 4 * Coconut-Raspberry Layer Cake with pistachio cream * Lemon Cheesecake with cherry coulis
Fruit Kanten Parfait.
BEVERAGES (Back to top.)
Juices - made to order Carrot Carrot-apple Carrot-mixed vegetable - added fresh ginger Lemonade - Vibrant! Apple Cider (chilled) Hibiscus Cooler - Chilled hibiscus flower served with lime
Fresh pressed cider.
$4.75 $4.75 $6.00 $.30 $2.50 $2.50 $2.50
Chai - Black tea, chai spices & soymilk; sweetened with agave nectar chai tea refill
$2.50 $1.50
Green Tea - hot Mu 16 Tea - hot Kukicha Tea - hot/chilled
$1.50 $1.50 $1.25/$1.50
first tea refill free Grain Coffee with Rice Dream grain coffee refill
$2.25 $1.00
Daily Seasonal Specials | Soups, Starters, and Sides | Salads | Picnic Plate | Sandwiches Entrees | Dragon & Combo Bowls/Basics | Breads, Spreads, & Dressings | Desserts | Beverages
http://www.angelicakitchen.com/menu.html
8/29/2008
Page 1 of 4
HOME | MENU | PHILOSOPHY | COOKBOOK Daily Seasonal Specials | Soups, Starters, and Sides | Salads | Picnic Plate | Sandwiches Entrees | Dragon & Combo Bowls/Basics | Breads, Spreads, & Dressings | Desserts | Beverages
DAILY SEASONAL SPECIALS
Everyday we offer two creative, savory special entrees. Please call and ask to "hear" our daily specials. Here are a few examples, with our infamously quirky titles, so you'll get the idea! Feijoada Kuti and the Africa 70 Brazilian inspired feijoada featuring black beans, roasted seitan, red peppers, carrots and onions; simmered in an orange-cumin-coriander broth and served with basmati rice and cilantro-jalapeno-almond pesto. Accompanied by green beans and marinated red onions; garnished with dandelion greens. a la carte $14.75/with choice of two basics or cup of soup $16.75
Sacre-Coeur Basmatica in Paris Rosemary and roasted garlic baked tofu triangles served over a tarragon infused creamy cashew sauce, with quinoa-basmati pilaf and a cucumber-kombu salsa. Accompanied by roasted acorn squash and broccoli. Garnished with spinach. a la carte $14.75/with choice of two basics or cup of soup $16.75 Five-Grain Croquettes with Carrot-Leek Glaze and Thyme
SOUPS, STARTERS, AND SIDES (Back to top.)
Miso Soup - with wakame and tofu cup $3.25 bowl $3.50 Soup of the day cup $3.25 bowl $4.00 $1.50 Kombu Vegetable Buillon - a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme. $4.00 Angelica Pickle Plate - garlic kelp pickles, assorted seasonal pickled vegetables and marinated beets. $2.00 Ruby Kraut - homemade red cabbage sauerkraut. $2.50 Kimchee - homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper. $6.50 Walnut-Lentil Paté - topped with tofu sour cream, served with baked rice crackers and crisp crudites. $6.25 Hummus - served with baked zahtar pita wedges and crisp crudites. Norimaki - six pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping $7.50 sauce (ingredients vary daily). $4.50 Mashed Yukon Gold Potatoes served with brown rice gravy. $6.25 Soba Sensation - rich velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish. Curried Cashew Spread - an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry $4.50 powder and unpasteurized miso. Accompanied by crisp crudites. Thai Mee Up - All Raw - delicate strands of daikon radish, zucchini & carrot dressed with Thai tahini sauce, $6.75 garnished with garlic-lemon marinated kale. * SPECIAL APPETIZER* Agrarian Salgado - Baked rounds of mashed Yukon-Gold potatoes and herbed seitan, embracing a $7.75 basil-walnut pesto center; topped with dill-tofu sour cream, and garnished with piquant marinated kale.
SALADS (Back to top.) House- lettuce melange; sunflower sprouts; grated red & green cabbage, daikon, carrots, and beets; topped with clover sprouts; served with your choice of dressing. Sea Caesar - crisp romaine lettuce tossed with creamy garlic dressing. Topped with seasoned sourdough croutons, a sprinkle of smoked dulse and nori strips. Orchard - mesclun lettuces, apple, toasted pecans, dried bing cherries and sourdough croutons; tossed in a rosemary vinaigrette. Mixed Sprout - a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon and carrots in a
http://www.angelicakitchen.com/menu.html
Regular $7.50 Larger $10.50 $8.50 $9.00 $8.50
8/29/2008
Angelica Kitchen
Spring lettuce starts at Mt. Dell farm.
Page 2 of 4 cool mint vinaigrette. Adorned with toasted peanuts, onion sprouts and watercress. Kinpira - rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame. Served on a drift of snow pea shoots. Sprinkled with toasted white & black sesame seeds. Si Se Puede - Balsamic roasted cherry tomatoes & basil-olive marinated chickpeas, over local greens tossed with extra virgin olive oil, fresh squeezed lemon juice & coarse sea salt. Accompanied by garlic crostini topped with tofu ricotta & chives. Well Cultured - Mélange of seasonal greens & watercress tossed with homemade kimchee, nori strips, toasted sesame seeds & extra virgin olive oil; garnish of radish slices. Daily Special Salad (For example:) Udon noodle-vegetable salad with roasted tofu, arame, carrots, scallions, green cabbage and peanuts; tossed in cilantro-jalapeno vinaigrette and served over mixed lettuce. Accompanied by green beans and crostini.
Appetizer $5.50 Larger $10.00 $9.00
$8.50
Small $7.50 Large $10.50
PICNIC PLATE (Back to top.)
Select menu items, served cool, to mix and match (no substitutions please). Walnut-Lentil Pate* Assorted Seasonal Pickled Vegetables* Norimaki* Simple Salad* Hummus* Ruby Kraut* Kimchee* Kinpira* Baked Marinated Tofu Today's Special Vegetable Marinated Hiziki and Arame Salad Baked Marinated Tempeh Today's Salad Special* Live Curried Cashew Spread* Garlic Lemon Marinated Kale *starred items available in larger a la carte portions elsewhere on menu
Choose three at $7.50 four at $9.25 five at $11.00
SANDWICHES (Back to top.) Sam or I Sandwich - herbed baked tofu layered with marinated hiziki and arame, crisp grated daikon, ruby $8.75 kraut, a smear of mellow sesame spread and lettuce. Served on choice of mixed grain bread or sourdough spelt bread. Hot Open Face Tempeh Sandwich - slices of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory mushroom gravy. Served on a bed of raw spinach, garnished with ruby kraut. - with a scoop of mashed potatoes
$10.00 $11.00
Marinated Tofu Sandwich - lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of $8.75 basil-walnut pesto and lettuce. Served on choice of mixed grain bread or sourdough spelt bread. Warm Tempeh Reuben Sandwich - our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce. Served on choice of mixed grain bread or sourdough spelt bread. Half Sandwich Deal - half a sandwich (Tofu, Sam or I, Reuben), simple salad or cup of soup, and kukicha tea.
ENTREES (Back to top.)
$8.75 $9.25
Dashi and Noodles - bowl of traditional Japanese broth made with shiitake mushrooms, kombu, fresh ginger and shoyu; served warm or cool over soba noodles. Adorned with chef's select garnishes.
Small $8.00 Large $10.00
Three Bean Chili - piquant chili made with homemade seitan, kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chilis; topped with lime-jalapeño tofu sour cream. Served with fluffy Southern style cornbread and butternut squash-red onion salsa.
Wee portion $8.50/Grand port. $11.00
Norimaki - nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce.
$10.50
http://www.angelicakitchen.com/menu.html
8/29/2008
Angelica Kitchen
Page 3 of 4
(ingredients vary daily) Thai Mee Up - An All Raw Entree - delicate strands of daikon radish, zucchini & carrot, on a bed of garliclemon marinated kale, dressed with Thai tahini sauce.
$10.50
Olé Man Seitan - Homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with smoky molé, lime-jalapeño tofu sour cream and a slice of sassy pimento.
$13.50
DRAGON AND COMBO BOWLS/BASICS (Back to top.) (One substitution only. All served with your choice of dressing.)
Dragon Bowl- rice, beans, tofu, sea vegetables, and steamed vegetables. Dragon Bargain - a dragon bowl served with a cup of soup and bread with spread.
$12.50 $17.50
Wee Dragon - a dragon bowl in half portion. Wee Dragon Bargain - a half dragon served with a cup of soup and bread with spread.
$8.50 $13.50
Combo Bowls (Your choice of any combo from the basics below.)
Choice of: two $7.00 three $9.00 four $10.50 $4.00 $2.75 $4.00 $3.50 $3.25 $3.75 $5.25 $2.50 $3.25 $3.50
Basics Tempeh Bean of the Day Sea Vegetables Soba Noodles Millet Steamed Vegetables of the Day Simple Salad Rice Tofu 3 Grain Mix (quinoa, teff & amaranth)
BREADS, SPREADS, AND DRESSINGS (Back to top.)
Angelica Cornbread- rustic, whole grain slice (wheat free) Sourdough Bread - serious whole wheat slice Southern Style Cornbread - generous square, light & fluffy (wheat) Small Angelica Loaf Miso-Tahini- rich and smooth Ginger-Carrot - light and bright Onion - sweet and savory 8 oz. container of spread (available only with small bread loaf) House- puree of tahini, scallions and parsley Tangy Basil - sweet & sour, oil free Black Sesame - with wasabi, garlic & toasted sesame oil Balsamic Vinaigrette - a mix of balsamic vinegar, olive oil & mustard Creamy Carrot - with ginger and dill Brown Rice Gravy- brown rice flour roux with a savory blend of herbs, spices and shoyu Soba Sensation Sauce - rich, velvety sesame sauce Sea Caesar Dressing - creamy garlic dressing
$2.00 $1.75 $2.50 $7.25 $1.75 $1.50 $1.50 $8.00
No charge for first dressing or gravy. Refills are $.75 $1.75 $1.75
DESSERTS
Everyday we offer two special desserts priced at $5.00. In addition we have these selections below: (Please call and ask to "hear" our daily desserts.) Fruit Kanten (fruit varies daily) Fruit Kanten Parfait with nut cream (fruit & nut cream vary daily) Cookie of the Day Sweet Muffin of the Day Savory Five-Grain Muffin Fig Newton Maple Tofu Whip
$3.75 $5.00 $2.50 $3.00 $3.00 $1.50 $2.25
Some examples of our daily sweet inspirations: * Chocolate Mousse Sundae with banana cream and almond praline
http://www.angelicakitchen.com/menu.html
8/29/2008
Angelica Kitchen
Page 4 of 4 * Coconut-Raspberry Layer Cake with pistachio cream * Lemon Cheesecake with cherry coulis
Fruit Kanten Parfait.
BEVERAGES (Back to top.)
Juices - made to order Carrot Carrot-apple Carrot-mixed vegetable - added fresh ginger Lemonade - Vibrant! Apple Cider (chilled) Hibiscus Cooler - Chilled hibiscus flower served with lime
Fresh pressed cider.
$4.75 $4.75 $6.00 $.30 $2.50 $2.50 $2.50
Chai - Black tea, chai spices & soymilk; sweetened with agave nectar chai tea refill
$2.50 $1.50
Green Tea - hot Mu 16 Tea - hot Kukicha Tea - hot/chilled
$1.50 $1.50 $1.25/$1.50
first tea refill free Grain Coffee with Rice Dream grain coffee refill
$2.25 $1.00
Daily Seasonal Specials | Soups, Starters, and Sides | Salads | Picnic Plate | Sandwiches Entrees | Dragon & Combo Bowls/Basics | Breads, Spreads, & Dressings | Desserts | Beverages
http://www.angelicakitchen.com/menu.html
8/29/2008
