Menu For Culinary Press

MENU FOR CULINARY PRESS THURSDAY 10/07/08 10 pax Mesogios 10.30 Till 12.30 1. Introduction to Mediterranean Cuisine & Diet 2. Marinates for Meat 3. How to fillet a Fish

14.30 Till 18.00 1. How to make Sheftalia. 2. Sea bream Mediterranean style

3. Spetsiota 4. Fried baby calamari 5. Cuttle fish kathistes 6. Octopus with traditional Village Pasta 7. Orange and Ginger infused tea 8. Prawns wrapped in Kateifi ,Mango sauce

MENU FOR CULINARY PRESS THURSDAY 10/07/08 Wine Tasting At Zias Beach Club 15 pax 1. Xoiromeri 2. Tsamarella 3. Halloumi 4. Kefalotyri 5. Lountza 6. Sousouko 7. Dry fruits 8. Crackers & Kritsinia

MENU FOR CULINARY PRESS THURSDAY 10/07/08 BBQ 15 pax At Zias Beach club

1. Crudities and Dips 2. Village salad with dako bread and feta balls 3. Marinated peppers Florinis in sweet vinegar, crumble feta, oregano

& Gavros 4. Smoked egg plant salad (LIVE) ******* 5. Lamb kebabs Marinated with Thyme 6. Pork Flamatzeri marinated with red wine & coriander 7. Sheftalia stuffed with Halloumi cheese 8. Baby chicken on the spit Marinated with oregano 9. Grilled olive skewers 10. Grilled Halloumi & Village sausages 11. Jacket potatoes (OFTES) 12.Grilled fresh corn on the cob 13. Baked eggs & onions (IN THE CHARCOAL) 14.Traditional Pittes ****** 15.Fresh fruit marinated with Kiouli 16.Ekmek kateifi 17. Dactilla (LIVE) 18. Pissies (LIVE)

MENU FOR CULINARY PRESS FRIDAY 11/07/08 10 pax Mesogios 10.00 Till 13.00 1. Kleftiko & traditional lamb Psito ( Baked in the traditional oven) 2. Pork fillet Crepinette, Tian of vegetables & Thyme sauce 3. Pumpkin & Truffle cous-cous

4. Lentil stew with rice 5. Green peas, artichokes, potatoes, carrots in tomato sauce 6. Roast cauliflower soup dusted with cumin 7. Chilled melon soup with avocado & fresh coriander 8. Gigantes plaki 9. Flogera Seafood 10.Flogera with Spinach & Mushrooms 11.Midopilafo 12.Sea bass in Paper with Rosemary and lime 13.Lemongrass and Lavender tea 14.Pork Fillet , Commandaria coriander sauce

14.30 Till 18.00 1. Chicken breast stuffed with three cheeses 2. Fresh Market vegetables with Dill & butter 3. Rabbit Stifado 4. Peppers florinis stuffed with cheese 5. Vine leaves stuffed with cheese 6. Kalo prama with Masticha ice cream (LIVE) 7. Cheese Croquettes (LIVE) 8. Almond cake 9. Galaktoboureko 10.Elioti 11.Koullouri 12.Halloumoti 13.Focaccia 14.Traditional Stuffed Vegetables