Menu A La Carte Trio
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COURSE ONE
SIGNATURE TRIOS DAYBOAT SCALLOPS - SPRING VEGETABLES ◦ ENGLISH PEAS, NANTES CARROTS, ONION SOUBISE ◦ FINGERLING POTATO, YOUNG LEEKS, BLACK TRUFFLE ◦ FAVA BEANS, APPLEWOOD SMOKED BACON, PORK JUS $28 TRIO OF SASHIMI ◦ FLUKE, GRILLED PINEAPPLE, JALAPEÑO GELÉE ◦ KAMPACHI, COCONUT GELÉE, VINDALOO CURRY ◦ ALBACORE, HAYDEN MANGO, NUOC MAM CHAM $24 CAVIAR SERVICE - TRADITIONAL OR MICHAEL MINA PARFAIT ◦ CASPIAN SEA GOLDEN OSETRA $445 ◦ RUSSIAN OSETRA $295 ◦ SIBERIAN OSETRA $195 ◦ TASTING OF ALL THREE CAVIARS M.P.
MICHAEL MINA CLASSICS WHITE CRANE RANCH LETTUCES ◦ ELLIE’S RESERVE BLUE CHEESE, BACON, RED WINE - POACHED APPLES, HAZELNUTS $15 TARTARE OF AHI TUNA ◦ SESAME OIL, TOASTED PINE NUTS, GARLIC, CHIFFONADE OF MINT $22 SAVORY BLACK MUSSEL SOUFFLÉ ◦ SAFFRON - CHARDONNAY CREAM $17 SEARED HUDSON VALLEY FOIE GRAS ◦ GRILLED & PICKLED STONE FRUIT, WARM CITRUS BREAD $22 BUTTER - POACHED MAINE LOBSTER ◦ SWEET CORN CRÊPE, THAI COCONUT CREAM $28 ENGLISH PEA SOUP ◦DUNGENESS CRAB, BUTTERED BRIOCHE CROUTONS, MINT CREAM $18 SELECT CHILLED SHELLFISH ◦ LITTLENECK CLAMS, GULF PRAWNS, MAINE LOBSTER, MARKET OYSTERS $75 ◦MARKET OYSTERS HALF DOZEN $18
COURSE TWO
SIGNATURE TRIOS BONELESS RACK OF COLORADO LAMB ◦ EGGPLANT, ZUCCHINI, WHITE ANCHOVY ◦ BASIL, PINE NUT, GARLIC ◦ TAGGIASCA OLIVE, PEARL ONION $50 AMERICAN ‘KOBE’ RIBEYE - POTATO ◦ PURÉE, PORCINI ◦ STEAK FRIES, SPINACH ◦ GRATIN, SPRING ONION $70 CRISPY SKIN BLACK BASS - NANTUCKET BAY SCALLOPS ◦ SUNCHOKE, RED WINE JUS ◦ CAULIFLOWER, PARSLEY ◦ MAITAKE MUSHROOM $46
MICHAEL MINA CLASSICS MEDALLIONS OF AHI TUNA (RARE) ◦ SEARED HUDSON VALLEY FOIE GRAS, PINOT NOIR SAUCE $39 MAINE LOBSTER POT PIE ◦ BABY CARROTS, FINGERLING POTATOES, BLACK TRUFFLES $78 PETALUMA FARMS ORGANIC CHICKEN ◦ CRISPY SKIN BREAST, MORELS, STONE GROUND GRITS $38 MISO - GLAZED BLACK COD ◦ SHIITAKE CONSOMMÉ, SHRIMP & SCALLOP RAVIOLI $43 PHYLLO - DUSTED DOVER SOLE ◦ DUNGENESS CRAB BRANDADE, SAUCE DIJON, HARICOTS VERTS $50 ROASTED WHOLE HUDSON VALLEY FOIE GRAS ◦ GRANNY SMITH APPLES, CALVADOS GLAZE, TOAST POINTS M.P.
SIGNATURE TRIOS DAYBOAT SCALLOPS - SPRING VEGETABLES ◦ ENGLISH PEAS, NANTES CARROTS, ONION SOUBISE ◦ FINGERLING POTATO, YOUNG LEEKS, BLACK TRUFFLE ◦ FAVA BEANS, APPLEWOOD SMOKED BACON, PORK JUS $28 TRIO OF SASHIMI ◦ FLUKE, GRILLED PINEAPPLE, JALAPEÑO GELÉE ◦ KAMPACHI, COCONUT GELÉE, VINDALOO CURRY ◦ ALBACORE, HAYDEN MANGO, NUOC MAM CHAM $24 CAVIAR SERVICE - TRADITIONAL OR MICHAEL MINA PARFAIT ◦ CASPIAN SEA GOLDEN OSETRA $445 ◦ RUSSIAN OSETRA $295 ◦ SIBERIAN OSETRA $195 ◦ TASTING OF ALL THREE CAVIARS M.P.
MICHAEL MINA CLASSICS WHITE CRANE RANCH LETTUCES ◦ ELLIE’S RESERVE BLUE CHEESE, BACON, RED WINE - POACHED APPLES, HAZELNUTS $15 TARTARE OF AHI TUNA ◦ SESAME OIL, TOASTED PINE NUTS, GARLIC, CHIFFONADE OF MINT $22 SAVORY BLACK MUSSEL SOUFFLÉ ◦ SAFFRON - CHARDONNAY CREAM $17 SEARED HUDSON VALLEY FOIE GRAS ◦ GRILLED & PICKLED STONE FRUIT, WARM CITRUS BREAD $22 BUTTER - POACHED MAINE LOBSTER ◦ SWEET CORN CRÊPE, THAI COCONUT CREAM $28 ENGLISH PEA SOUP ◦DUNGENESS CRAB, BUTTERED BRIOCHE CROUTONS, MINT CREAM $18 SELECT CHILLED SHELLFISH ◦ LITTLENECK CLAMS, GULF PRAWNS, MAINE LOBSTER, MARKET OYSTERS $75 ◦MARKET OYSTERS HALF DOZEN $18
COURSE TWO
SIGNATURE TRIOS BONELESS RACK OF COLORADO LAMB ◦ EGGPLANT, ZUCCHINI, WHITE ANCHOVY ◦ BASIL, PINE NUT, GARLIC ◦ TAGGIASCA OLIVE, PEARL ONION $50 AMERICAN ‘KOBE’ RIBEYE - POTATO ◦ PURÉE, PORCINI ◦ STEAK FRIES, SPINACH ◦ GRATIN, SPRING ONION $70 CRISPY SKIN BLACK BASS - NANTUCKET BAY SCALLOPS ◦ SUNCHOKE, RED WINE JUS ◦ CAULIFLOWER, PARSLEY ◦ MAITAKE MUSHROOM $46
MICHAEL MINA CLASSICS MEDALLIONS OF AHI TUNA (RARE) ◦ SEARED HUDSON VALLEY FOIE GRAS, PINOT NOIR SAUCE $39 MAINE LOBSTER POT PIE ◦ BABY CARROTS, FINGERLING POTATOES, BLACK TRUFFLES $78 PETALUMA FARMS ORGANIC CHICKEN ◦ CRISPY SKIN BREAST, MORELS, STONE GROUND GRITS $38 MISO - GLAZED BLACK COD ◦ SHIITAKE CONSOMMÉ, SHRIMP & SCALLOP RAVIOLI $43 PHYLLO - DUSTED DOVER SOLE ◦ DUNGENESS CRAB BRANDADE, SAUCE DIJON, HARICOTS VERTS $50 ROASTED WHOLE HUDSON VALLEY FOIE GRAS ◦ GRANNY SMITH APPLES, CALVADOS GLAZE, TOAST POINTS M.P.
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