Carte Menu

Barolo Grill

menu estate 2008 chef di cuisine: brian laird chefs di cucina: darrel truett, kyle wright, olu augustine, gerry perez

*Sample Menu Only* All Items Subject to Change Based on Daily Availability

Antipasti Soufflé al Formaggio e Frutti di Mare

twice-baked pecorino soufflé stuffed with rock shrimp, jumbo lump crab & pecorino mornay sauce 13

Terrine al Maiale

prosciutto-wrapped country pork pate with pistachios & golden raisins, accompanied by onion mustard relish 8

Peperoni con Tonnato

roasted red & yellow peppers, served with tuna aioli & caper berries 8

Tonno Crudo con Patate

ahi tuna tartare with whole grain mustard & lemon dressing, micro greens & fried fingerling potatoes 9

Antipasti Assortiti

prosciutto from parma, speck from alto adige & wild boar from toscana 15

Fritto di Mare

fried fresh smelt with frisée, chives & pepper-onion agro-dolce 15

Insalate Insalata ai Fagioli e Piselli Freschi

french beans, wax beans, white coco beans, snap peas, english peas, piave cheese & cava vinaig rette 9

Cuore di Lattuga

romaine hearts with parmigiano-reggiano, focaccia croutons & garlic, lemon & parsley dressing 8.50 …add white mediterranean anchovies 2.50

Insalata al Barolo

baby field greens, tuscan extra virgin olive oil, vintage balsamic vi negar 7.50 ...add haystack mountain goat cheese or gorgonzola cheese 2

Insalata di Rucola con Mele e Fragole

fresh organic arugula, strawberries, granny smith apples, candied pine nuts , haystack mountain goat cheese & honey citrus dressing 10

Primi Piatti Risotto ai Funghi e Maize

carnaroli rice slow-simmered, served with local chanterelle mushrooms, olathe corn & vidalia onion pur ée 17

Gnocchi con Pesto e Pomodori

ricotta cheese gnocchi served with basil pesto & heirloom tomatoes 17

Tajarin con Pomodori e Basilico; Fatto in Casa thinly cut egg pasta with heirloom tomatoes & basil 15

Spaghetti alla Puttanesca

spaghetti with ahi tuna, served with a spicy puttanesca sauce of tomatoes, capers, olives & peppers 17

Pappardelle al Bolognese; Fatto in Casa pappardelle pasta in a beef & pork ragú 17

Tagliatelle ai Fagioli; Fatto in Casa

tagliatelle pasta with pancetta, wax beans, french beans, english peas & pecorino toscano 18

Secondi Piatti Anatra al Barolo

barolo grill’s specialty; braised duckling, kalamata olives, tomatoes & garlic-rosemary roasted potatoes 26

Salmone con Piselli

grilled king salmon with fresh sugar snap peas, shaved red onions & cava vinaigrette 24

Sogliola con Pomodori e Cozze

pan-seared lemon sole with heirloom tomatoes & prince edward island mussels 28

Pettine con Fagioli Bianchi

pan-seared diver scallop with puree of tuscan white beans & braised mixing greens 27

Maiale con Verdure e Barbabietole

seared snake river farm pork tenderloin with sautéed lacinato kale, roasted beets, pickled red onions & haystack mountain goat cheese 28

Filetto di Manzo con Patate

pan-seared niman ranch beef tenderloin, served with roasted fingerling potatoes, sautéed chanterelle mushrooms & peppercorn demi glace 30

Agnello con Verdure

colorado grilled lamb chops with quinoa, summer vegetables & anaheim pepper mint jelly 31