Mango Pudding.docx

Ingredients METRIC US 

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Mango Pudding:  500 grams mango 

160 millilitres coconut milk

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15 grams gelatin

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½ cup sugar

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½ teaspoon salt

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1 tin fruit cocktail

For garnish:  Vanilla ice cream 

Optional: gula melaka (palm sugar), melted

Method 1. Blend mango, coconut milk, sugar, water and salt in a blender until mixture is smooth. 2. Transfer to a small pot over low heat and add in gelatin. Whisk until ingredients are well combined. 3. Using a spatula, scrape mixture through a sieve. 4. Spoon fruit cocktails into 6 ramekins to fill up approximately ¼ of the way, using a strainer and pour mango mixture over the fruit in the ramekins. 5. Place ramekins into a refrigerator for 4-6 hours to set. 6. Once chilled, serve with a small scoop of vanilla ice cream. Chef’s tip: Drizzle melted gula melaka over the pudding.