Makanan&minuman.pdf

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Makanan&Minuman

Lembar KerjaSatuan 1 Target

Penyehatan Makanan dan Minuman

tahun 2018 dalam %

sasaran

Total sasaran (S)

Target Sasaran (T x S)

Pencapa % Sub ian Cakupan variabel (dalam riil satuan sasaran)

1. Pembinaan Tempat Pengelolaan Makanan

55%

TPM

84

46

47

56.0

100.00

2. TPM yang memenuhi syarat kesehatan

40%

TPM

47

19

31

66.0

100.00

Perhitungan Sub 1 ►

Pencapaian = N x Persentase ►

Dari tabel didapatkan hasil target dikali total sasaran => 55% x 84 ►



Cakupan riil = Pencapaian / Total sasaran ►

Hasil = (47/84) x 100% ►



Hasil akhir = 46.2 dengan prosentase 46.2%

55.9% (Hasil akhir)

Sub variabel = Pencapaian / Target sasaran Hasil = (47/84) x 100% ►

55.9% (Hasil akhir)

Perhitungan Sub 2 ►





Pencapaian = N x Persentase ►

Dari tabel didapatkan hasil target dikali total sasaran => 40% x 47



Hasil akhir = 18.8 dengan prosentase 18%

Cakupan riil = Pencapaian / Total sasaran ►

Hasil = (31/47) x 100%



Hasil akhir = 65.9%

Sub variabel = Pencapaian / Target sasaran ►

Hasil = (31/47) x 100%



Hasil akhir = 65.9%

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