M.adeel-cv.docx

MUHAMMAD ADEEL H/No. 11 Street No. 3 Nadeem Park Opposite Shezan Factory, Bund Road Lahore. Email: [email protected], [email protected]. Phone: +92-332-7532731, +92-323-9698094

OBJECTIVE To obtain an entry level Food Technologist position, preferably in the field of Food Processing, Beverage, Dairy, Baking. Looking to build on my extensive range of technical skills within a suitably challenging role and keen to achieve further professional development.

EDUCATION University of Veterinary and Animal Sciences Lahore

2013 - 2011

Master of Philosophy Major: Dairy Technology University of Sargodha, Sargodha

2010 - 2006

Bachelor of Sciences (Honors) Major: Food Science and Technology

PROFESSIONAL EXPERIENCE Gourmet Foods Lahore & Faisalabad

June 2010 - 2011

Production Executive

Production Planning, scheduling and execution

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Planning and implementation of preventive maintenance

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Control over materials to meet production requirements

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Recipe control to improve Quality & Productivity

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Packing and Process improvements.

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Introduced finished product release system by physical checking and chemical testing in sweets, dairy and snacks.

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Worked as a complaints handling Incharge and lowered numbers of complaints.

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Prepared formats and Checklists for ISO 9001.2000.

Coronet Foods (Pvt) Ltd (EBM) Hattar

Feb – May 2010

Intern – Quality Assurance Department 

Laboratory analysis of different raw materials.

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Checking of Product quality at each point in production line

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World food Program of UNO.

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HACCP Implementation.

Koh-e-Noor Sugar Mills (Pvt) Ltd Jauharabad

Jun – Mar 2009

Intern – Quality Department 

Check sugar at different stages.

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Analysis of water used for syrping.

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Apply hygienic conditions

Shadab Flour Mills Jauharabad

June – Aug 2008

Intern – Production department 

Procurement of wheat

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Production of flour, Suji, Maida, Choker according to prescribed standards.

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R & D for better Quality and Production o Flour grading for different end uses

RESEARCH & PROJECTS M.Phil Research Project

2013

Physico-chemical and Sensory Characteristics of Feta Cheese Made from Sheep Milk Blends. 

Study the effect of buffalo, cow and goat milk with sheep milk on Feta cheese.

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Study physico-chemical characteristics of Feta cheese made from blended milk.

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Evaluate the sensorial attributes of cheese made from blended milk and product shelf life study.

Qualitative Comparison of Yoghurt Prepared from Conventional and Probiotic Culture 2013 

Development of probiotic yoghurt by using different combination of Lactobacillus acidophilus and Bifidobacterium bifidum.

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Study and compare physico-chemical, sensory and microbiological quality of conventional and probiotic yoghurts.

Characterization and commercial development of indigenous dairy starter cultures 

2012

Isolate the starter culture microorganisms from commercial yoghurt, cheese and butter samples.

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Characterize the isolated microorganisms phenotypically and genotypically.

Incidence of Organochlorine Pesticide Residues and Heavy Metals in Raw Milk from Different Regions of Lahore and Faisalabad. 

Estimation of pesticide residues and heavy metals in raw milk.

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Comparison of contamination in different areas of Faisalabad and Lahore.

2012

Extraction of Citric Acid by Fermentation of Apple Peel

2010

World Food Program by EUROPEAN UNION and JAPAN

2010

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Produce highly nutritive biscuit for affected areas.

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One packet fulfills the nutrition need of a person for 1 day

SKILLS Communication English, Urdu and Punjabi Analytical:  Chemical, Physical, and Microbiological analysis related to Beverage, Dairy, and Baking industry. Computer: MS Office, CorelDraw, AutoCad, and Internet Browsing Leadership:  In Laboratory and Production line  Active participant of Scientific Exhibition of UVAS 2013

HONORS & AWARDS Merit scholarship awarded in BS (Hon’s)

2008 - 2009

100% scholarship awarded in M.Phil

2011 – 2013

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