Levesek > Gerslileves
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gerslileves hozz�val�k: 1 kg levesh�s (lehet marha, pulyka, vagy ty�k), 20 dkg feh�r bab, 20 dkg vegyes z�lds�g, 1 fej hagyma, l0 dkg gomba, 4 ev�kan�l gersli, 2 l v�z, s�, bors. a babot �jszak�ra be�ztatjuk. a kock�ra v�gott h�st a babbal egy �r�ig el�re f�zz�k. hozz�adjuk az apr�ra v�gott hagym�t, z�lds�get, gomb�t �s a gerslit. s�zzuk, borsozzuk. addig f�zz�k, am�g a hozz�val�k megpuhulnak.
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