Kue Emping
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KUE EMPING BAHAN
:
250 GR TEPUNG KANJI 250 GR TEPUNG TERIGU 250 GR TEPUNG GULA 250 GR BLUE BAND / GOLDEN CHURN 250 GR EMPING, DIGORENG LALU DIHALUSKAN 2 BIJI KUNING TELUR 1 SDT EMPLEX
CARA : 1. CAMPUR TEPUNG GULA, MARGARIN, TELUR DAN EMPLEX. ADUK RATA 2. MASUKKAN TEPUNG TERIGU DAN TEPUNG KANJI, ADUK RATA. SIAP DICETAK 3. SELESAI DICETAK, OLESKAN KUNING TELUR DAN ATBURKAN EMPING PADA MASING –MASING KUE 4. PANGGANG HINGGA KUNING
:
250 GR TEPUNG KANJI 250 GR TEPUNG TERIGU 250 GR TEPUNG GULA 250 GR BLUE BAND / GOLDEN CHURN 250 GR EMPING, DIGORENG LALU DIHALUSKAN 2 BIJI KUNING TELUR 1 SDT EMPLEX
CARA : 1. CAMPUR TEPUNG GULA, MARGARIN, TELUR DAN EMPLEX. ADUK RATA 2. MASUKKAN TEPUNG TERIGU DAN TEPUNG KANJI, ADUK RATA. SIAP DICETAK 3. SELESAI DICETAK, OLESKAN KUNING TELUR DAN ATBURKAN EMPING PADA MASING –MASING KUE 4. PANGGANG HINGGA KUNING
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