Jamil's Ordinary Bitter

Jamil's Ordinary Bitter Selected Style and BJCP Guidelines 8A-English Pale Ale-Standard/Ordinary Bitter Minimum OG:

1.032 SG

Minimum FG: Minimum IBU: Minimum Color:

Maximum OG:

1.040 SG

1.007 SG

Maximum FG:

1.011 SG

25 IBU

Maximum IBU:

35 IBU

4.0 SRM

Maximum Color:

14.0 SRM

Recipe Overview Wort Volume Before Boil:

6.08 US gals

Wort Volume After Boil: 5.28 US gals

Volume Transferred:

5.28 US gals

Water Added To Fermenter: 0.00 US gals

Volume At Pitching:

5.28 US gals

Volume Of Finished Beer: 5.02 US gals

Expected Pre-Boil Gravity:

1.029 SG

Expected OG:

1.033 SG

Expected FG:

1.011 SG

Apparent Attenuation:

66.4 %

Expected ABV: Expected IBU (using Tinseth): BU:GU ratio: Mash Efficiency:

2.9 %

Expected ABW:

2.3 %

23.9 IBU

Expected Color (using Morey):

7.6 SRM

0.73

Approx Color:

75.0 %

Boil Duration:

90.0 mins

Fermentation Temperature:

64 degF

Fermentables Ingredient

Amount

%

MCU

When

UK Pale Ale Malt (Low Color)

5lb 10oz

88.9 %

1.7

In Mash/Steeped

UK Dark Crystal

7.46 oz

7.4 %

6.8

In Mash/Steeped

US Special Roast Malt

3.73 oz

3.7 %

2.2

In Mash/Steeped

Hops Variety

Alpha

Amount

IBU

Form

When

UK Golding

5.0 %

0.80 oz

15.9

Bagged Pellet Hops

60 Min From End

UK Golding

5.0 %

0.50 oz

7.6

Bagged Pellet Hops

30 Min From End

UK Golding

5.0 %

0.50 oz

0.4

Bagged Pellet Hops

1 Min From End

UK Golding

4.8 %

0.25 oz

0.0

Bagged Pellet Hops

Dry-Hopped

Other Ingredients Ingredient

Yeast White Labs WLP002-English Ale

Amount

When

Water Profile Target Profile:

No Water Profile Chosen

Mash pH:

5.2

pH Adjusted with:

Unadjusted

Total Calcium (ppm):

0

Total Magnesium (ppm):

0

Total Sodium (ppm):

0

Total Sulfate (ppm):

0

Total Chloride(ppm):

0

Total Bicarbonate (ppm):

0

Mash Schedule Mash Type:

Full Mash

Schedule Name:

No Chosen Schedule

Step Type

Temperature

Duration

Recipe Notes Original recipe found at http://beerdujour.com/Recipes/Jamil/JamilsOrdinaryBitter.htm