Internal Office Communication
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INTERNAL OFFICE COMMUNICATION TO
: Roshan Fernando - General Manager Danny Koh - Executive Chef See Soo Chiaw - Financial Controller Ho Le Thu - F&B Manager THRU : Ngo Thi Huynh Nga - Director of Sale & Marketing FROM : Jennifer – PR Officer RE : FOOD & BEVERAGE SETTING FOR CLUB LOUNGE DATE : August 23rd, 2007 To renew our Club Lounge for VIPs, the Club Lounge will be set up as follows: 1. BREAKFAST:(6.30am-10am) - Food: 4 kinds of hot food, Danish pastries, assorted cold cuts, assorted cheese 4 kinds of compote, salad, yaourt, seasonal fruit cuts, cereal& milk. - Beverage: 4 kinds of fruit juice, selection of tea and coffee 2. AFTER BREAKFAST: (10am-6pm) - Food: cookies, cashew nuts, French pastries, chocolate, seasonal fruit cuts - Beverage: 4 kinds of fresh juice, selection of coffee and tea. 3. COCKTAIL: (6pm-8pm) - 4 kinds of snack - 4 kinds of fresh juice - Full bar setting Approved by:
Roshan Fernando General Manager Please be informed that this IOC is effective by August 24th 2007. Thank you for your cooperation. Jennifer. PR Officer.
: Roshan Fernando - General Manager Danny Koh - Executive Chef See Soo Chiaw - Financial Controller Ho Le Thu - F&B Manager THRU : Ngo Thi Huynh Nga - Director of Sale & Marketing FROM : Jennifer – PR Officer RE : FOOD & BEVERAGE SETTING FOR CLUB LOUNGE DATE : August 23rd, 2007 To renew our Club Lounge for VIPs, the Club Lounge will be set up as follows: 1. BREAKFAST:(6.30am-10am) - Food: 4 kinds of hot food, Danish pastries, assorted cold cuts, assorted cheese 4 kinds of compote, salad, yaourt, seasonal fruit cuts, cereal& milk. - Beverage: 4 kinds of fruit juice, selection of tea and coffee 2. AFTER BREAKFAST: (10am-6pm) - Food: cookies, cashew nuts, French pastries, chocolate, seasonal fruit cuts - Beverage: 4 kinds of fresh juice, selection of coffee and tea. 3. COCKTAIL: (6pm-8pm) - 4 kinds of snack - 4 kinds of fresh juice - Full bar setting Approved by:
Roshan Fernando General Manager Please be informed that this IOC is effective by August 24th 2007. Thank you for your cooperation. Jennifer. PR Officer.
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