Inghetata De Ciocolata

  • November 2019
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Inghetata de ciocolata •75-100 g de ciocolata amaruie, 6 oua, 2 pahare de zahar tos, o lingura si jumatate de faina, 4 pahare de frisca batuta, 2 pachetele de zahar vanilat, un varf de cutit de sare. •Ouale intregi se bat bine adaugand faina in care am pus zaharul si sarea, apoi laptele. Punem vasul la fiert la bain-marie si lasam sa fiarba pana cand compozitia se lipeste de lingura. Luam vasul de pe foc si adaugam ciocolata topita si zaharul vanilat. Amestecam bine, lasam sa se raceasca, punem frisca si o punem la congelator 2-3 ore.

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