Inghetata De Cacao
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Inghetata de cacao •5 oua, 2 linguri de zahar, 2 linguri de cacao, o lingurita de nes, 500 g de frisca. •Se freaca zaharul cu galbenusurile, se adauga cacaua trecuta prin sita, apoi albusurile batute spuma. Se amesteca usor cu frisca, se adauga bucatele de ciocolata (facultativ) si se da la congelator.
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