Humedad...docx

% de Humedad

Muestras

Cálculos Grupo 1 Fideo de arroz

(53,9936−53,7539) %H= x 100 (53,9936−51,9676) (48,6995−48,4585) %H= x 100 (48,6995−46,6755) (41,7436−41,4247) x 100 (41,7436−38,8685) (46,9940−46,7093) %H= x 100 (46,9940−44,4148)

Grupo 2 Fideo simple sémola de trigo durum (macarrones)

%H=

Grupo 3 Fideo simple de harina de trigo

%H=

Grupo 4 Fideo Don Vitorio

Grupo 5 Fideo simple de harina de trigo (tallarín)

(47,8262−47,5435) x 100 (47,8262−44,7952) (32,4373−32,1532) %H= x 100 (32,4373−29,4247)

(48,1011−47,9987) x 100 (48,1011−45,989) (47,9962−47,9043) %H= x 100 (47,9962−45,887) %H=

(49,7147−49,5958) x 100 (49,7147−47,7017) (58,0425−57,9283) %H= x 100 (58,0425−56,0235)

%H=

Resultados %H1= 11,831 % %H2= 11,907 %

%H1=11,091 % %H2= 11,038 %

%H1= 9,327% %H1=9,430 %H1=4,84 % %H2= 4,35 %

%H1= 5,907% %H1=5,656%