Hiram Bingham Train, Menus For Christmas & New Years Eve 2009

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HIRAM BINGHAM TRAIN    Cena de Noche Buena & Almuerzo de Navidad   Christmas Eve Dinner & Christmas Andean Brunch  (24th Dec)                                            (25th Dec)  Amuse bouche Crema de papa y zapallo Loche Con ghee de anís, camarón grillado y juliana de olluco Loche pumpkin and potato creamy soup With anise ghee, grilled crayfish and Andean potato called “olluco” Popietas de pavo rellenas de espinacas y frutos secos al Pisco Italia Budín de quinoa y ajo, col de Bruselas, zanahorias, nabos baby Pisco Italia marinated dried fruits and spinach stuffed turkey roulade Garlic flavored quinoa pudding, Brussels sprout, baby carrot and turnip El tradicional tronco Navideño The traditional Xmas log

Para amantes de los vegetales… / For vegetable lovers…  Amuse bouche Crema de papa y zapallo Loche Con ghee de anís, crocante de hinojo y poro Loche pumpkin and potato creamy soup With anise ghee, crispy fennel and leek Vegetales grillados en milhojas de wonton Mousselina de cardamomo Grilled vegetables in wantan mille feuille El tradicional tronco Navideño The traditional Xmas log

Menú de niños / Kid´s menu  Causa de pollo con forma de Mickey Mickey´s shaped chicken causa Dedos de pavo en panko, papas fritas Turkey panko breades fingers French fries Spaghetti pomodoro Salsa de tomate fresco, queso Parmesano Fresh tomato sauce and Parmesan cheese Crazy colourful gelly Loca gelatina multicolor Incluido en la tarifa de tren / Included in train fare.

 

HIRAM BINGHAM TRAIN  New Year’s Eve dinner menu   (31st Dec)   

Amuse bouche Bouquet de arúgulas y cilantro En vinagreta de zanahoria y sésamo, tallarines de calamar en soja cítrica Rucula and coriander bouquet In carrot and sesame vinaigrette, squid noodle in citrus soy sauce Filete de charela sellado, servido en court bouillon con vegetales, fideos de arroz Seared sea bass fillet, served in cout bouillon with vegetables, glass noodles Filet mignon & foie compota de manzana verde e hinojo, espinaca salteada y papa gratin Filet mignon & foie Green apple and fennel compote, sauteed spinach and potato gratin Mousse de maracuyá envuelto de crocante de canela Sobre caldo de frambuesas y pisco Passion fruit mousse wrapped in crunchy cinnamon biscuit Over raspberry and pisco broth

Para amantes de los vegetales… / For vegetable lovers…  Amuse bouche Verdes del valle en vinagreta de zanahoria y sésamo Palta, zanahoria, pepino y tomate cherry Sacred valley’s greens in carrot and sesame vinaigrette Avocado, carrot, cucumber and cherry tomato Vainita, pimiento, espárrago y cebolla roja salteadas en miso blanco y Sauvignon Blanc Green bean, pepper, asparragus and purple onion Sautéed in white miso and Sauvignon Blanc Grillado de berenjenas, zucchini, sachatomate en lasagna de Wonton con tomate concassé y salteado de Porcini. Grilled eggplant, zucchini, tree tomato in Wantan lasagna Tomato concasse and sautéed Porcini mushroom Mousse de maracuyá envuelto de crocante de canela Sobre caldo de frambuesas y pisco Passion fruit mousse wrapped in crunchy cinammon biscuit Over raspberry and pisco broth.

Menú de niños / Kid´s menu  Sopa de pollo, verduritas y fideos Chicken, veggies and noodle soup Lasagna de carne y queso Beef and cheese lasagna Helado de fresa y chocolate Con galleta de chips de chocolate Strawberry & chocolate ice cream With chocolate chips cookie Included in train fare.

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