Hidroliza E Yndyrnave Dhe Vajrave

  • June 2020
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Hidroliza e yndyrnave dhe e vajreve CH2O-OC-R1 I CHO-OC-R2 --- I CH2O-OC-R3 Triacigliceroli CH2-OH I CH-OH I CH2-OH Gliceroli +R1-COOH +R2-COOH +R3-COOH Hidroliza e yndyrnave qe merren permes ushqimit kryhet ne zorren e holl nen veprimin e lipazes pankreatike. Pra yndyrnat dhe vajrat nen veprimin e enzimeve lipaza kalojn ne glycerin dhe ne acide yndyrore: Efekti hidrolitik I ketyreve enzimeve eshte me I madh nese shkalla e emulgimit te yndyrnave eshte me e madhe. Prandaj acidet biliare e edhe proteinat e rrisin shkallen e aktivitetit te lipazeve meqense ndikojn ne emulgimin e yndrynave.

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