Heerlijk! Menu

Heerlijk! a la carte

Amuse Bouche

Chef’s selection of the day

recommended wine pairing menu by the glass

Louis Bouillot Grand Reserve Brut and Rose

6, 20

**

Starters ** Cream of Chestnut and Cognac Soup Confit of duck leg garniture

€6,20

Oysters on the Half Shell

Red onion and vodka vinegar dressing

€12,50

St. Jacques Temptation Seared pancetta crusted coquilles and spicy tiger prawns Salad of bitter greens

€ 14,50

Steak tip salad

seared and sliced thin, garnished with roasted pine nuts baby cherry tomatoes, capers, parmigiano reggiano lemon-parsley mayonnaise mixed greens and fine herb salad 13,50

Peking Duck Spring Rolls Crudite and Hoisin black bean sauce

12,50

Sashimi delicately sliced tuna and salmon sashimi Served with traditional accompaniments

12,5 0

Pouilly Fume 2007, Michel Girault Beaujolais Villages 2006 6,75

Gregorina Sangiovese Superiore

Emiglia Romana 2007 6,2 0

** Fish ** Schelde Seared filets of seabass seasonal vegetables Crayfish and champagne beurre blanc 25,50

Salmon Grenobloise

Filet of wild salmon served in the grenobloise style Lemon supremes capers and parsley in brown butter

Panache

25,50

classic seafood platter of grilled filets of sea bass, monkfish and spicy king prawn Parsley-Sambal dressing 26,50

Sole a la Meuniere

Panfried filet of Dover Sole Served with traditional garnitures 32,50 not included as a prix fixe menu item

Domaine des Anges Cotes du Ventoux 2007

4,90

** Meat ** Surf and Turf Heerlijk! Grilled tournedos of beef wild South Atlantic prawn Served with a trio of sauces and seasonal vegetables

32,50 not included as a prix fixe menu item

Venison di Bosco

Roasted prime rib of venison port wine reduction Wild morel mushrooms and winter vegetables 25,50

Tournedos Rossini Grilled center cut tenderloin sauce of pate de fois gras Served with roasted potatoes and green asparagus

27,50

Roast Lamb Provencale Succotash of butter beans, chili and cherry tomato Black Truffle sauce

25,5 0

Duck a l’Orange Classic preparation served with orange grand marnier gastrique

26,50

Esporao Trincadeira Cabernet Sauvignon Reserve 2005 7,50

** Dessert ** Panna Cotta

Raspberry and port wine coulis 8,50

Strawberry Cheese Cake New York style topped with fresh strawberries Prosecco gelee

9,50

Chocolate Mousse

Pure dark chocolate, hazelnuts and grand marnier 9,50

Heerlijk! Grand Dessert Warm crepe filled with rosewater mascarpone Seasonal fruit assortment Vanilla bean ice cream

11,50

Cheese Platter

Selection of the best chesses Brown bread and crisps Seasonal fruit and jams 9,50

Madeira Wine Sercial, Verdelho, Bual, or Malvasia 10 Years Aged **

Heerlijk! Prix Fixe Menu Two Courses

32,50

Three Courses

37,50

Four Courses

45

Two Course Wines Three Course Wines Four Course Wines 45

17,50 25