Harry's Continental Kitchens Breakfast Menu

breakfast and brunch (9:00-2:00) harry’s all day special, a small german apple or banana pancake, 2 eggs and bacon, sausage or ham

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harry’s 2 eggs any way with lyonnaise potatoes or cheddar grits and toast or english muffin with bacon, ham or sausage

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harry’s breakfast sandwich on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits

8

roast beef hash far horizons with 2 eggs, fresh sautéed vegetables and toast or english muffin

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fresh fruit, yogurt and tropical muesli (mixed cereal with dried fruits and nuts)

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french toast harry’s style with raspberry sauce and powder sugar

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country style breakfast with fresh baked biscuits and sausage gravy topped with 2 eggs

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old fashioned german pancake choice of apple or banana with lingonberries and maple syrup

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huevos rancheros with 2 eggs, flour tortilla, smooth beans, and ranchero sauce

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breakfast burrito 3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce

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shirred eggs with 2 baked eggs, ham, fresh asparagus and hollandaise sauce, lyonnaise potatoes or cheddar grits

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smoked nova scotia salmon plate (flown in from brooklyn every week) ¼ pound fresh salmon sliced thin served with chopped onion, capers, cream cheese and toast points

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3 egg omelet or egg whites with harry’s lyonnaise potatoes, cheddar grits or fresh fruit cup($2 extra) garden with fresh mixed vegetables ham and cheese with cheddar cheese and yorkshire ham the wild west with fresh mushroom and sun-dried tomato denver with ham, peppers and onions french-italian with brie and prosciutto brooklyn bridge with smoked salmon, fresh dill and cream cheese meat monster with bacon, sausage and ham

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eggs benedict classics with sautéed fresh garden vegetables traditional with grilled ham gloria with crispy bacon little palm island with crab cakes yachtsman with smoked salmon kansas city with seared filet mignon and sauce choron

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side dishes fresh fruit cup one egg any way bacon, sausage or ham small apple or banana pancake roast beef hash harry’s lyonnaise potatoes or cheddar grits sliced tomato large croissant, with jelly english muffin, biscuits or toast

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lunch time (11:00-2:00) handsome sandwiches served with corn salad, pasta salad, potato salad or french fries california turkey club with crisp bacon, avocado and pineapple cole slaw on croissant grilled reuben with kosher corned beef, sauerkraut and russian dressing cheeseburger sliders with cheddar cheese, sweet caramelized onions spanish roast sirloin with avocado, tomato, lettuce, red onion, feta and mayonnaise on french bread soft shell crab blt on white bread served with keylime-garlic aioli grilled fish of the day on fresh baked bun served with rémoulade and lemon

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signature salads house salad choice of dressing classic caesar topped with crumbled bleu cheese with grilled chicken breast with grilled jumbo shrimp fresh pear salad gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette caprese salad with fresh mozzarella, sliced tomato, fresh basil, and balsamic vinaigrette over mixed greens chicken salad plate with pasta primavera and fresh fruit salad traditional cobb salad chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing crab cake salad tossed mixed greens with classical french dressing served with crab cake and rémoulade hot sautéed grouper with almonds and tomatoes over fresh spinach with a hot sweet and sour lemon dressing harry’s seafood cobb salad with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with a creamy dill dressing

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starters soup of the day vichyssoise chilled potato and leek soup gazpacho with baby shrimp chilled chunky tomato, cucumber, pepper and onion soup pâté maison smooth mixture of liver, truffles and cognac with toast points escargot with maître d’hôtel butter baked escargot with garlic butter, sherry, shallots and parmesan cheese harry’s famous crab cakes with spicy rémoulade double dip jumbo shrimp martini creamy dill dressing and classic cocktail sauce crispy volcano roll stuffed with crab, cucumber, avocado and green onion served with pickled ginger and soy sauce

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entrees with harry’s lyonnaise potatoes and fresh vegetables grilled 6 oz center cut filet mignon with béarnaise florida gulf of mexico grouper grilled keys style topped with pimento, shallots, mushrooms, black olives baked cedar plank salmon with soy maple glaze, blackberry chicken sautéed breast with blackberry brandy sauce, harry’s famous crab cakes with spicy rémoulade, soft shell crab française dipped in egg batter and sautéed with lemon butter sauce, beef tenderloin medallions au poivré vert pan seared with green peppercorns, brandy, demi glace and cream sautéed calf’s liver with caramelized onions and bacon crumbles,

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www.harryskitchen.com 20% gratuity will be added to parties of 6 or more Florida Department of Business and Professional Regulation Food Code 3-603.11 requires that the following be posted on all restaurant menus; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.