Continental Breakfast

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CONTINENTAL BAKERY MENUS: => Breakfast => Lunch => Breads => Box Lunches => Gift Hampers => Gourmet Cheeses CHEZ LULU MENUS: => Dining Menu => Pizza => Desserts => Sunday Brunch => Wine

Bakery Breakfast Menu BAKED DAILY

Using only the highest quality ingredients

CROISSANTS

It takes 24 hours for our croissant dough to develop, resulting in the flakiest, most delicious, buttery pastry this side of the Atlantic. Almond Apricot Pecan Belgian Chocolate Butter Cinnamon Sugar Ham & Jarlsberg Cheese Raspberry with Cream Cheese Strawberry with Cream Cheese

SCONES Apple Cinnamon Cherry Almond Currant Lemon Poppyseed Orange Cranberry

BAGELS

Kettle boiled and baked fresh every day. Cinnamon Raisin Blueberry Garlic Plain Poppyseed Salt Sesame Seed Wheat Bagel with cream cheese & olive Butter, jam, and cream cheese available.

MUFFINS Banana Nut Blueberry

L'HISTOIRE CROISSANT The origin of this flaky, buttery-rich yeast roll dates back to 1686, when Austria was at war with Turkey. In the dead of the night a group of bakers, hearing Turks tunneling under their kitchens, spread the alarm that subsequently led to the Turkish defeat. In turn, the vigilant bakers were awarded the privilege of creating a commemorative pastry in the shape of the crescent on the Turkish flag. Croissant is the French word for "crescent." Originally, the croissant was made from a rich bread dough, but in the early 1900's, a creative French baker had the inspiration to make it with a dough similar to puff pastry . . . And so a classic was born! Our bakers remain true to the French originals. SCONE This Scottish quick bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangularshaped scone was made with oats and griddle baked. Today's versions are more often flour-based and baked in the oven. All of our scones are oven baked, and most are flour-based, except our apple cinnamon which is oatbased.

BREAKFAST TRAYS An assortment of the following croissants, scones, cinnamon rolls, muffins, and bagelsincludes two items per person.

CROISSANTS

Almond, Apricot Pecan, Belgian Chocolate, Butter,

Cinnamon Sugar, Raspberry w/Cream Cheese, and Strawberry w/Cream Cheese

Bran Cranberry Nut Lemon Lemon Blueberry Pumpkin Ginger

SCONES

Apple Cinnamon, Cherry Almond, Currant, Lemon Poppyseed, and Orange Cranberry

CINNAMON ROLLS Cinnamon Nut Old Fashioned

CINNAMON ROLLS

BISCOTTI, BRIOCHE, CUSTARD & MARMALADE BUNS

MUFFINS

Cinnamon Nut and Old Fashioned

Almond Biscotti Belgian Chocolate Biscotti Brioche Belgian Chocolate Brioche Pain au Raisin (Custard Buns) Marmalade Buns

Banana Nut, Blueberry, Bran, Cranberry Nut, Lemon, Lemon Blueberry, Pumpkin Ginger, and Strawberry

BAGELS WITH CREAM CHEESE

Cinnamon Raisin, Garlic, Plain, Poppyseed, Salt, Sesame Seed, & Wheat

HOT DRINKS Coffee (Continental Blend) Latte Single Cappuccino Espresso Mocha Hot Chocolate

Small Medium Large Double Single Double Single Double Single Double Single Double

Stash Organic Tea

COLD DRINKS Orange Juice Sweet Tea Small Milk Pint

Large ½ Pint

Whole, Fat Free, and Chocolate Honest Tea Chilled Organic Ginger & Green Tea Orangina Looza Apricot, Peach, or Pear Martinelli's 100% Pure Sparkling Cider, Sparkling Apple, or Apple Juice Pellegrino Sparkling Mineral Water Panna Spring Water San Pellegrino Sparkling Mineral Water San Pellegrino Limonata or Aranciata Coke and Diet Coke, Sprite and Diet Sprite Bottled Coca-Cola Buffalo Rock Ginger ale Abita Root Beer

"I was taught from childhood the sanctity of food. Not a piece of bread could be thrown away without kissing it and raising it to one's eyes as with all things holy." -Attia Hosain