Haclunch8-17-2009
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LUNCH
Crate To Plate Crate to Plate is a simple culinary philosophy. Serve the freshest, locally cultivated produce & products in an inspired & delicious way. We celebrate the fruits of labor & love of our North Carolina growers & farmers with our daily Crate to Plate Menu featuring as many local ingredients & products as Mother Nature provides. To prove our passion, we have earned the Goodness Grows distinction certified by the NC Department of Agriculture. We are proud to serve North Carolina produce & products to you everyday. We invite you to Eat Locally, Taste Globally at Henry’s Restaurant.
2.2013
SOUPS & STARTERS SOUP OF THE DAY Cup 2.99
SALADS Honey Mustard, Blue Cheese, Ranch, House Vinaigrette, Cusabi, Cranberry Citrus Vinaigrette, Danube Blue Cheese Vinaigrette, Low Fat Cucumber Dill, Pear Vinaigrette, Sesame Ginger
Bowl 3.99
CLASSIC BAKED ONION SOUP 4.99 SHRIMP CHOWDER Cup 4.99
Bowl 6.99
FRIED CALAMARI served with curry mustard.
8.49
HENRY’S JUMBO HOT WINGS 8.49 HOT CRAB DIP FOR TWO 9.99 ROAST CHICKEN QUESADILLA 8.49 ONION CRISPS 6.99 QUESO DIP Homemade queso dip with roasted sweet poblano & habañero peppers & sausage. 7.99 FRIED GREEN TOMATOES Layered with roasted red peppers & fresh buffalo mozzarella topped with a roasted corn vinaigrette. 8.29 HENRY’S DIVER SCALLOPS Three diver scallops wrapped in hardwood smoked bacon atop a roasted corn Asian slaw with sesame ginger drizzle. 10.99 HOMEMADE PORK SPRING ROLLS Crispy pork spring rolls served over Asian slaw with a cusabi dressing. 7.99
LUNCH ENTRÉES ROAST CHICKEN & DIRTY GRAVY Rotisserie chicken with garlic mashed potatoes. 8.99 STUFFED PORTABELLO MUSHROOM Vegetable & cheese stuffed portabello. Served with a Tiny Salad. 8.29
SPINACH SALAD Fresh baby spinach, bacon, eggs, potatoes, fresh mushrooms, tomatoes & kalamata olives. 7.29 MANSION SALAD Fresh greens, new potatoes, roma tomatoes, bacon & Cheddar cheese with grilled or blackened chicken. 8.99 TURKEY COBB Fresh greens topped with cucumbers, tomatoes, Cheddar cheese, egg, bacon & deli turkey. 8.99 SLICED STEAK SALAD Hearts of romaine, tomatoes, onions & blue cheese vinaigrette with marinated hanger steak. 10.49 GRILLED SEAFOOD SALAD* Mixed selection of seafood & shrimp over fresh greens, new potatoes, roma tomatoes, bacon & Cheddar cheese. 11.99 HARVEST SALAD WITH BLACKENED SHRIMP Mesculine greens with Danube blue cheese, candied pecans, red onions, seasonal fruit & roasted red peppers. 11.99 HANKS BBQ CHICKEN SALAD Sliced, BBQ grilled chicken, mixed greens with Cheddar cheese, avocado, diced tomatoes, red onions, corn salsa, bacon & cucumbers. 10.29 SEARED AHI TUNA SALAD* Thin slices of Ahi tuna with spring mix, beefsteak tomatoes, cucumbers, avocado & crunchy rice noodles with cusabi dressing. 13.99
SEAFOOD SPECIALTIES
MARINATED HANGER STEAK Sliced marinated steak served with garlic mashed potatoes, au jus & onion crisps. 9.99
SHRIMP & GRITS A Henry’s favorite - classic southern grits topped with fresh shrimp in a creamy sauce. 10.99
HANK’S MOM’S MEATLOAF Housemade meatloaf served with garlic mashed potatoes, vegetable of the day & gravy. 8.99
COCONUT SHRIMP House breaded jumbo shrimp with shredded coconut. Served with french fries, cole slaw & orange marmalade. 10.99 CRAB CAKE Housemade lump crab cake on 4-beans & rice. 12.99 FRESH CATCH Changes daily, sometimes more often. Market
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2.2013
PASTAS FOUR-CHEESE PENNE PASTA Made with tomatoes & our classic four cheese blend of ricotta, Parmesan, fontina & mozzarella. 8.49 With chicken 3.29 With shrimp 5.00
HENRY’S TERRIFIC NOODLES Bacon, onions, mushrooms & Parmesan cream sauce over fettuccine. 8.99 With chicken 3.29 With shrimp 5.00
SIGNATURE TWO-HANDED SANDWICHES FRIED BOLOGNA Just like when you were a kid - fried bologna with sautéed onions, mustard & American cheese on toasted whole grain bread. 7.49 VEGETARIAN GRILLED CHEESE Brie & Cheddar cheese, broccoli, onions, peppers, tomatoes, mushrooms & vegetable of the day on whole grain bread. 7.49 GRILLED CHEESE BLT Cheddar & Monterey Jack cheeses with bacon, lettuce & tomato on whole grain bread. 7.49 PATTY MELT* Half pound burger with swiss cheese, bacon, lettuce, tomato & grilled onions on Jewish rye. 8.99 GRILLED BREAST OF CHICKEN Marinated chicken breast, lettuce, tomato & mayo on an egg bun. 8.49 ROAST CHICKEN CLUB Rotisserie roasted chicken, bacon, lettuce, tomato & mayo with Monterey Jack & Cheddar cheeses. 9.79 CLASSIC CLUB Turkey, ham, bacon, lettuce & tomato with Cheddar & Monterey Jack cheeses on whole grain bread. 8.99
SHRIMP PO’ BOY House breaded shrimp, lettuce, tomato, tartar sauce & Monterey Jack on a hoagie roll. 9.79 GRILLED PORTABELLO SANDWICH House marinated topped with provolone cheese, roasted red peppers, field greens & chipotle mustard. 8.49 TURKEY CROISSANT With cranberry aioli, hardwood smoked bacon, lettuce, tomato & warmed brie. 8.79 HAM & CARMELIZED PEARS Hearty, whole grain bread with caramelized pears, spring mix, Cheddar cheese & honey mustard. 7.89 TOASTED ROAST BEEF HOAGIE With Cheddar cheese, caramelized sweet onions & creamy horseradish sauce. 8.99 CLASSIC FILET OF FISH SANDWICH Toasted hoagie with lightly fried white fish, tartar, lettuce & tomato. 9.49 WILMINGTONIAN BURGER* 8oz hand pattied ground chuck burger with pimento cheese, mayo, lettuce, fried green tomato & two slices of bacon. 9.49
HOT PASTRAMI REUBEN Thinly sliced & seared pastrami, swiss cheese, sauerkraut & Thousand Island on Jewish rye. 8.99
SANDWICH SIDE DISHES FRENCH FRIES GARLIC MASHED POTATOES 4-BEANS & RICE POTATO SALAD
MAC ‘N CHEESE ROASTED VEGETABLES TINY SALAD FRESH FRUIT
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2.2013
WINE LIST Glass | Bottle SPARKLING & CHAMPAGNE Cristalino, Spain La Marca, Prosseco, Italy Veuve Cliquot, France
6
| | |
PINOT NOIR Mirassou, California Estancia, California King Estate, Oregon
675 750
| | |
27 30 46
MERLOT La Terre, California Blackstone, California 14 Hands, Washington
6 675
| | |
24 27 30
SHIRAZ Wolf Blass, Australia
750
|
30
27 31
MALBEC Trivento Reserve, Argentina
675
|
27
31
ZINFANDEL 7 Deadly Zinz, California
8
|
32
6 750
| | |
24 30 39
725
|
29
24 26 76
RIESLING Hogue, Washington
50
6
|
26
PINOT GRIGIO Ecco Domani, Italy Zenato, Italy
6 650
| |
24 26
SAUVIGNON BLANC Nobilio, New Zealand Kim Crawford, New Zealand
675 775
WHITE MERITAGE Evolution, Oregon
7
CHARDONNAY La Terre, California Shelton (unoaked), North Carolina Kendall Jackson, California Frei Bros, California Sonoma Cutrer, California WHITE ZINFANDEL / BLUSH La Terre, California
75
6 625 750 8 9
6
| |
|
| | | | |
|
Crate To Plate Ask your server about our daily Crate to Plate Menu & celebrate the fruits of labor of our North Carolina growers & farmers! Supporting local North Carolina farmers: Greenville Loop Seafood, Wilmington Debra Lee, Newton Grove • Wise Farms, Mt. Olive • Beth Moore, Johnson City L&G Farms, Meadow • Walker Farm, Franklinville
Glass | Bottle
24 25 30 32 36
CABERNET SAUVIGNON La Terre, California Liberty School, California Decoy, California RED BLEND Dreaming Tree Crush, California
24
Henry’s Brunch Saturdays 11am - 3pm Best Brunch in town. Period.
“Wine Not” Wednesdays Join us for ½ priced bottles of wine every Wednesday! 2.2013
Crate To Plate Crate to Plate is a simple culinary philosophy. Serve the freshest, locally cultivated produce & products in an inspired & delicious way. We celebrate the fruits of labor & love of our North Carolina growers & farmers with our daily Crate to Plate Menu featuring as many local ingredients & products as Mother Nature provides. To prove our passion, we have earned the Goodness Grows distinction certified by the NC Department of Agriculture. We are proud to serve North Carolina produce & products to you everyday. We invite you to Eat Locally, Taste Globally at Henry’s Restaurant.
2.2013
SOUPS & STARTERS SOUP OF THE DAY Cup 2.99
SALADS Honey Mustard, Blue Cheese, Ranch, House Vinaigrette, Cusabi, Cranberry Citrus Vinaigrette, Danube Blue Cheese Vinaigrette, Low Fat Cucumber Dill, Pear Vinaigrette, Sesame Ginger
Bowl 3.99
CLASSIC BAKED ONION SOUP 4.99 SHRIMP CHOWDER Cup 4.99
Bowl 6.99
FRIED CALAMARI served with curry mustard.
8.49
HENRY’S JUMBO HOT WINGS 8.49 HOT CRAB DIP FOR TWO 9.99 ROAST CHICKEN QUESADILLA 8.49 ONION CRISPS 6.99 QUESO DIP Homemade queso dip with roasted sweet poblano & habañero peppers & sausage. 7.99 FRIED GREEN TOMATOES Layered with roasted red peppers & fresh buffalo mozzarella topped with a roasted corn vinaigrette. 8.29 HENRY’S DIVER SCALLOPS Three diver scallops wrapped in hardwood smoked bacon atop a roasted corn Asian slaw with sesame ginger drizzle. 10.99 HOMEMADE PORK SPRING ROLLS Crispy pork spring rolls served over Asian slaw with a cusabi dressing. 7.99
LUNCH ENTRÉES ROAST CHICKEN & DIRTY GRAVY Rotisserie chicken with garlic mashed potatoes. 8.99 STUFFED PORTABELLO MUSHROOM Vegetable & cheese stuffed portabello. Served with a Tiny Salad. 8.29
SPINACH SALAD Fresh baby spinach, bacon, eggs, potatoes, fresh mushrooms, tomatoes & kalamata olives. 7.29 MANSION SALAD Fresh greens, new potatoes, roma tomatoes, bacon & Cheddar cheese with grilled or blackened chicken. 8.99 TURKEY COBB Fresh greens topped with cucumbers, tomatoes, Cheddar cheese, egg, bacon & deli turkey. 8.99 SLICED STEAK SALAD Hearts of romaine, tomatoes, onions & blue cheese vinaigrette with marinated hanger steak. 10.49 GRILLED SEAFOOD SALAD* Mixed selection of seafood & shrimp over fresh greens, new potatoes, roma tomatoes, bacon & Cheddar cheese. 11.99 HARVEST SALAD WITH BLACKENED SHRIMP Mesculine greens with Danube blue cheese, candied pecans, red onions, seasonal fruit & roasted red peppers. 11.99 HANKS BBQ CHICKEN SALAD Sliced, BBQ grilled chicken, mixed greens with Cheddar cheese, avocado, diced tomatoes, red onions, corn salsa, bacon & cucumbers. 10.29 SEARED AHI TUNA SALAD* Thin slices of Ahi tuna with spring mix, beefsteak tomatoes, cucumbers, avocado & crunchy rice noodles with cusabi dressing. 13.99
SEAFOOD SPECIALTIES
MARINATED HANGER STEAK Sliced marinated steak served with garlic mashed potatoes, au jus & onion crisps. 9.99
SHRIMP & GRITS A Henry’s favorite - classic southern grits topped with fresh shrimp in a creamy sauce. 10.99
HANK’S MOM’S MEATLOAF Housemade meatloaf served with garlic mashed potatoes, vegetable of the day & gravy. 8.99
COCONUT SHRIMP House breaded jumbo shrimp with shredded coconut. Served with french fries, cole slaw & orange marmalade. 10.99 CRAB CAKE Housemade lump crab cake on 4-beans & rice. 12.99 FRESH CATCH Changes daily, sometimes more often. Market
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2.2013
PASTAS FOUR-CHEESE PENNE PASTA Made with tomatoes & our classic four cheese blend of ricotta, Parmesan, fontina & mozzarella. 8.49 With chicken 3.29 With shrimp 5.00
HENRY’S TERRIFIC NOODLES Bacon, onions, mushrooms & Parmesan cream sauce over fettuccine. 8.99 With chicken 3.29 With shrimp 5.00
SIGNATURE TWO-HANDED SANDWICHES FRIED BOLOGNA Just like when you were a kid - fried bologna with sautéed onions, mustard & American cheese on toasted whole grain bread. 7.49 VEGETARIAN GRILLED CHEESE Brie & Cheddar cheese, broccoli, onions, peppers, tomatoes, mushrooms & vegetable of the day on whole grain bread. 7.49 GRILLED CHEESE BLT Cheddar & Monterey Jack cheeses with bacon, lettuce & tomato on whole grain bread. 7.49 PATTY MELT* Half pound burger with swiss cheese, bacon, lettuce, tomato & grilled onions on Jewish rye. 8.99 GRILLED BREAST OF CHICKEN Marinated chicken breast, lettuce, tomato & mayo on an egg bun. 8.49 ROAST CHICKEN CLUB Rotisserie roasted chicken, bacon, lettuce, tomato & mayo with Monterey Jack & Cheddar cheeses. 9.79 CLASSIC CLUB Turkey, ham, bacon, lettuce & tomato with Cheddar & Monterey Jack cheeses on whole grain bread. 8.99
SHRIMP PO’ BOY House breaded shrimp, lettuce, tomato, tartar sauce & Monterey Jack on a hoagie roll. 9.79 GRILLED PORTABELLO SANDWICH House marinated topped with provolone cheese, roasted red peppers, field greens & chipotle mustard. 8.49 TURKEY CROISSANT With cranberry aioli, hardwood smoked bacon, lettuce, tomato & warmed brie. 8.79 HAM & CARMELIZED PEARS Hearty, whole grain bread with caramelized pears, spring mix, Cheddar cheese & honey mustard. 7.89 TOASTED ROAST BEEF HOAGIE With Cheddar cheese, caramelized sweet onions & creamy horseradish sauce. 8.99 CLASSIC FILET OF FISH SANDWICH Toasted hoagie with lightly fried white fish, tartar, lettuce & tomato. 9.49 WILMINGTONIAN BURGER* 8oz hand pattied ground chuck burger with pimento cheese, mayo, lettuce, fried green tomato & two slices of bacon. 9.49
HOT PASTRAMI REUBEN Thinly sliced & seared pastrami, swiss cheese, sauerkraut & Thousand Island on Jewish rye. 8.99
SANDWICH SIDE DISHES FRENCH FRIES GARLIC MASHED POTATOES 4-BEANS & RICE POTATO SALAD
MAC ‘N CHEESE ROASTED VEGETABLES TINY SALAD FRESH FRUIT
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2.2013
WINE LIST Glass | Bottle SPARKLING & CHAMPAGNE Cristalino, Spain La Marca, Prosseco, Italy Veuve Cliquot, France
6
| | |
PINOT NOIR Mirassou, California Estancia, California King Estate, Oregon
675 750
| | |
27 30 46
MERLOT La Terre, California Blackstone, California 14 Hands, Washington
6 675
| | |
24 27 30
SHIRAZ Wolf Blass, Australia
750
|
30
27 31
MALBEC Trivento Reserve, Argentina
675
|
27
31
ZINFANDEL 7 Deadly Zinz, California
8
|
32
6 750
| | |
24 30 39
725
|
29
24 26 76
RIESLING Hogue, Washington
50
6
|
26
PINOT GRIGIO Ecco Domani, Italy Zenato, Italy
6 650
| |
24 26
SAUVIGNON BLANC Nobilio, New Zealand Kim Crawford, New Zealand
675 775
WHITE MERITAGE Evolution, Oregon
7
CHARDONNAY La Terre, California Shelton (unoaked), North Carolina Kendall Jackson, California Frei Bros, California Sonoma Cutrer, California WHITE ZINFANDEL / BLUSH La Terre, California
75
6 625 750 8 9
6
| |
|
| | | | |
|
Crate To Plate Ask your server about our daily Crate to Plate Menu & celebrate the fruits of labor of our North Carolina growers & farmers! Supporting local North Carolina farmers: Greenville Loop Seafood, Wilmington Debra Lee, Newton Grove • Wise Farms, Mt. Olive • Beth Moore, Johnson City L&G Farms, Meadow • Walker Farm, Franklinville
Glass | Bottle
24 25 30 32 36
CABERNET SAUVIGNON La Terre, California Liberty School, California Decoy, California RED BLEND Dreaming Tree Crush, California
24
Henry’s Brunch Saturdays 11am - 3pm Best Brunch in town. Period.
“Wine Not” Wednesdays Join us for ½ priced bottles of wine every Wednesday! 2.2013
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