New Menu 9-28-2007

~ Small Plates & Appetizers ~ Yogurt & Cucumber Spread ~ Tzatziki

Spicy Feta Spread ~ Tirokafteri

Eggplant Spread ~ Melitzanosalata

Stuffed Grape Leaves ~ Dolmades House made rice and herb stuffed grape leaves. 4.95

Homemade yogurt with grated cucumber, garlic, extra virgin olive oil and herbs. Served with toasted pita. 4.95 Baked eggplant pureed with olive oil, garlic, fresh lemon juice and herbs. Served with toasted pita. 4.95

Steamed Mussels ~ Midia Saganaki

Fresh mussels in a light herb tomato sauce with feta cheese and a hint of ouzo. 8.95

Caviar Spread ~ Taramosalata

Flambéed Greek Cheese ~ Saganaki

Red caviar roe blended with extra virgin olive oil till creamy and served with toasted pita. 4.95

Kefalograviera cheese with olive oil and fresh lemon. Flambéed with brandy. OPA!! 7.95

Spinach Pie ~ Spanakopita

Sautéed ShrimpGarides Agora

Spinach, feta cheese, dill and onions wrapped in a delicate phyllo pastry. 4.95

Fresh shrimp with extra virgin olive oil, garlic, white wine, feta cheese, fresh tomatoes and herbs. 11.95

Cheese Pie ~ Tiropita

Calamari ~ Kalamari Tiganito

Three cheeses wrapped in delicate phllyo pastry. 4.95

Lightly fried calamari served with Greek tomato relish, lemon and tzatziki. 7.95

Garlic Potato Spread ~ Skordalia Hearty potato spread flavored with garlic and served with toasted pita. 4.50 ~ Sharing Pikilia Agora

A delicious sampler of tzatziki, melitzanosalata and tirokafteri with toasted pita. 10.50

A blend of feta cheese, hot peppers, yogurt, olive oil and herbs. Served with toasted pita. 4.95

Marinated Octopus ~ Octapodi Tourci Octopus marinated in extra virgin olive oil, red wine vinegar and herbs. 9.95

Appetizer Platters ~

Pikilia Taverna

Crisp calamari, taramosalata, skordalia and tzatziki served with toasted pita. 12.95

Pikilia Taygetos

A dish of homemade spanakopita, tiropita, dolmades and tzatziki with toasted pita. 11.95

~ Ask your server for delicious items to add to your pikilia ~

~ Salads Greek Village Salad ~ Horiatiki Salata Tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese with housemade olive oil oregano dressing. 5.95

& Soups ~ Spring SaladMarouli Salata

Romaine lettuce & fresh green onions tossed in balsamic vinaigrette, topped with dill and freshly grated Mizithra cheese. 4.95

Seafood Salad ~ Psaro Salata

Fresh salad with tomatoes, olives, lettuce, cucumbers and peppers tossed with balsamic vinaigrette and topped with your choice of salmon, calamari or shrimp. 15.95

Lemon Chicken & Rice Soup ~ Avgolemono

A delicate traditional soup made with chicken and rice, finished gently with whipped eggs and lemon. 3.95

Soup of the Day ~ Soupa Emeras Our Chef’s choice made fresh daily.

~ Pastas ~ Lamb Tips & Orzo Pasta ~ Arni Youvetsi

Lobster Ravioli ~ Astakos Rabiolia

Lamb sautéed in its natural juices, served with orzo pasta and topped with Mizithra cheese. 17.95

Delicate lobster ravioli served in a creamy pink vodka sauce. 14.95

Traditional Baked Pasta ~ Pastitcio

Chicken Fettuccini ~ Helopites Me Kota Lemonata

Baked Greek pasta with delicious layers of seasoned ground beef and delicate béchamel cream sauce. 10.95

Lemon chicken fettuccini with sautéed spinach, garlic, tomatoes and fresh herbs in a white wine lemon sauce with Manouri cheese. 13.95

Fisherman’s Pasta ~ Macaronada Tou Psara

Scallops Santorini ~ Htenia Santorini

Shrimp, scallops and mussels sautéed with tomatoes, basil and garlic. Served over linguini with a light white wine cream sauce. 17.95

Sauteed sea scallops with mushrooms and fresh spinach in a tomato basil sauce over orzo pasta. 17.95

Cheese Pasta ~ Makaronia Tsoukta

Greek pasta with brown butter, garlic, feta and Mizithra cheese. 10.95

~ Hearty Braised Lamb Shank Kokinisto Arni

Taverna’s signature Greek dish, made homemade in our kitchen. Meaty lamb braised until fork tender in a tomato red wine sauce with a hint of cinnamon. Served with braised potatoes and vegetables. 21.95

Seafood Rice PilafPilafi Me Thallasina

Jumbo shrimp, scallops and mussels in a white wine tomato sauce over rice pilaf. Topped with crumbled feta cheese. 18.95

Traditional Baked Casserole ~ Mousaka

Layers of roasted eggplant, seasoned ground beef and thin sliced potato topped with béchamel sauce. 11.95

Grilled Chopped Steak ~ Bifteki

Chargrilled ground beef mixed with feta cheese, fresh herbs, garlic and onions. Served with roasted lemon potatoes and vegetables. 13.95

Pork Shishkabob ~ Souvlaki Tender grilled pork served with vegetables, rice pilaf, tzatziki and toasted pita. 13.95

Fares ~ Grilled SalmonSolomos Skaras Fresh salmon drizzled with lemon oregano olive

oil. Served with lemon potatoes and garlic spinach. 17.95

Lamb Chops ~ Paidakia

Lamb rib chops seasoned with a hint of rosemary and grilled to order. Served with roasted lemon potatoes and vegetables. 22.95

Grilled Pork Chop ~ Hirini Brizola

Chargrilled pork chop stuffed with garlic, spinach and feta cheese. Finished with rosemary vinaigrette and served with rice pilaf and vegetables. 16.95

Ribeye ~ Mosxarissia Brizola

Grilled steak with sautéed mushrooms and onions. Served with lemon potatoes and vegetables. 22.95

Stuffed Peppers & Tomatoes ~ Gemista

Tomatoes and green peppers stuffed with rice, tomato and fresh herbs. Served with roasted lemon potatoes and vegetables. 10.95

Athenian Chicken ~ Athenaiko Kotopoulo

Chicken breast stuffed with spinach and feta cheese topped with tarragon cream sauce. Served with roasted lemon potatoes and vegetables. 16.95

Hydra Chicken ~ Hydra Kotopoulo

Sautéed chicken breast with mushrooms and artichokes in a white wine caper sauce. Served over rice pilaf with vegetables. 15.95