Hacdinner8-17-09
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APPETIZERS SOUP OF THE DAY Cup 2.99
PASTA
Bowl 3.99
CLASSIC BAKED ONION SOUP 4.99 SHRIMP CHOWDER Cup 4.99
Bowl 6.99
FRIED CALAMARI served with curry mustard.
8.49
HENRY’S JUMBO HOT WINGS 8.49 HOT CRAB DIP FOR TWO 9.99 ROAST CHICKEN QUESADILLA 8.49 ONION CRISPS
6.99
QUESO DIP Homemade queso dip with roasted sweet poblano & habañero peppers & sausage. 7.99 FRIED GREEN TOMATOES Layered with roasted red peppers & fresh buffalo mozzarella topped with a roasted corn vinaigrette. 8.29 HENRY’S DIVER SCALLOPS Three diver scallops wrapped in hardwood smoked bacon atop a roasted corn Asian slaw with sesame ginger drizzle. 10.99 HOMEMADE PORK SPRING ROLLS Crispy pork spring rolls served over Asian slaw with a cusabi dressing. 7.99
ENTRÉE SALADS Honey Mustard, Blue Cheese, Ranch, House Vinaigrette, Cusabi, Cranberry Citrus Vinaigrette, Danube Blue Cheese Vinaigrette, Low Fat Cucumber Dill, Pear Vinaigrette, Sesame Ginger MANSION SALAD WITH GRILLED CHICKEN Fresh greens, new potatoes, roma tomatoes, bacon & Cheddar cheese. 11.29 With the catch of the day. Market SLICED STEAK SALAD Heart of romaine, tomatoes, onions & Danube blue cheese vinaigrette with marinated hanger steak. 13.59 HARVEST SALAD WITH BLACKENED SHRIMP Mesculine greens with Danube blue cheese, candied pecans, red onions, seasonal fruit & roasted red peppers. 12.99 HANK’S BBQ CHICKEN SALAD Sliced, BBQ grilled chicken, mixed greens with Cheddar cheese, avocado, diced tomatoes, red onions, corn salsa, bacon & cucumbers. 11.99 SEARED AHI TUNA SALAD* Thin slices of Ahi tuna with spring mix, beefsteak tomatoes, cucumber avocado & crunchy rice noodles with cusabi dressing. 13.99
TWO-HANDED SANDWICHES Served with your choice of French Fries, 4-Beans & Rice, Garlic Mashed Potatoes or Soup of the Day. WILMINGTONIAN BURGER* 8oz hand pattied ground chuck burger with pimento cheese, mayo, lettuce, fried green tomato & two slices of bacon. 9.49 HOT PASTRAMI REUBEN Thinly sliced & seared pastrami, sauerkraut, swiss cheese & Thousand Island on Jewish rye bread. 8.99 ROAST CHICKEN CLUB Rotisserie roasted chicken, bacon, lettuce, tomato & mayo with Monterey Jack & Cheddar cheeses. 9.99
HOMEMADE DESSERTS Try our delicious desserts for an after dinner treat! Ask for our daily selections.
FOUR-CHEESE PENNE PASTA Made with tomatoes & our classic four cheese blend of ricotta, Parmesan, fontina & mozzarella. Topped with grilled chicken. 13.99 HENRY’S TERRIFIC NOODLES Grilled chicken, bacon, onions, mushrooms & Parmesan cream sauce over fettuccine. 14.29 PESTO FETTUCCINE WITH CHICKEN Blackened or grilled chicken with sundried tomato pesto over fettuccine. 14.99 TUSCAN SHRIMP PASTA Sautéed shrimp with Italian sausage, roasted red peppers, spinach, garlic, tomato, fresh basil, wine & butter served over angel hair. 15.99
CHICKEN & PORK ROAST CHICKEN DINNER Rotisserie double breast of chicken served with garlic mashed potatoes, vegetables & dirty gravy. 13.99 PARMESAN CRUSTED CHICKEN House breaded chicken breast with lemon butter sauce, garlic mashed potatoes & served with seasonal vegetables. 13.49 STUFFED PORK TENDERLOIN Roasted stuffed pork tenderloin topped with a rosemary mushroom sauce served with garlic mashed potatoes. 14.99
BEEF HEARTY POT ROAST Served over garlic mashed potatoes with roasted vegetables & burgundy beef herb gravy. 14.29 HANK’S MOM’S MEATLOAF Housemade meatloaf served with garlic mashed potatoes, vegetable of the day & gravy. 13.99 MARINATED HANGER STEAK Sliced marinated hanger steak served with garlic mashed potatoes, au jus & onion crisps. 14.99 HANDCUT 12OZ RIBEYE House marinated with fried sweet yellow tobacco onions. 19.99 ROAST PRIME RIB Served Friday, Saturday & Sunday (while it lasts).
FRESH SEAFOOD SHRIMP & GRITS Proscuitto cream sauce with sautéed shrimp over grit cake. 13.99 COCONUT SHRIMP House breaded jumbo shrimp with shredded coconut. Served with french fries, cole slaw & orange marmalade. 15.99 LUMP CRAB CAKE Housemade lump crab cake on 4-beans & rice. 17.99 Two cakes, add 6.99 CALABASH PLATTER Lightly fried Calabash-style flounder & shrimp served french fries & coleslaw. 16.99 PAN SEARED DIVER SCALLOPS Served over a crispy fried grit cake & sweet corn puree. 20.99 GRILLED SEAFOOD KABOB* Fresh mixed seafood & shrimp kabobs served on 4-beans & rice. 17.99
All entrées served with choice of a House Salad or Soup of the Day. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 2.2013
OUR SIGNATURE COCKTAILS HANK’S MOJITIOS Ask your server for seasonal flavors. 6.50 PINK PANTHER Raspberry vodka, Chambord and lemonade. Garnished with lemon. 6.95
HONEY MILL Old Bushmills Honey, Grand Marnier, Peach Schnapps, pineapple juice & orange juice. Served with an orange wheel & cherry. 7.25
CRANBERRY COSMO Cranberry vodka, cointreau, lime juice, white cranberry juice & cranberries. 6.95
CAPPUCCINO MARTINI Patron XO, Kahlua, whipped vodka, coffee, cream, & a half rim of sugar in the raw. 7.25 CUCUMBER MARTINI Absolut Vodka, fresh squeezed cucumber juice, splash of lemonade & a cucumber slice. 6.95
SOUTHWESTERN MARTINI 1800 Tequila, mango juice, lime juice, chili powder & a half rim of cayenne/kosher salt. 7.25
WINE LIST Glass | Bottle SPARKLING & CHAMPAGNE Cristalino, Spain La Marca, Prosseco, Italy Veuve Cliquot, France
6
| | |
24 26 76
Glass | Bottle PINOT NOIR Mirassou, California Estancia, California King Estate, Oregon
675 750
| | |
27 30 46
MERLOT La Terre, California Blackstone, California 14 Hands, Washington
6 675
| | |
24 27 30
SHIRAZ Wolf Blass, Australia
750
|
30
675
|
27
8
|
32
6 750
| | |
24 30 39
725
|
29
RIESLING Hogue, Washington
50
6
|
26
PINOT GRIGIO Ecco Domani, Italy Zenato, Italy
6 650
| |
24 26
SAUVIGNON BLANC Nobilio, New Zealand Kim Crawford, New Zealand
675 775
| |
27 31
MALBEC Trivento Reserve, Argentina
31
ZINFANDEL 7 Deadly Zinz, California
WHITE MERITAGE Evolution, Oregon
775
|
CHARDONNAY La Terre, California Shelton (unoaked), North Carolina Kendall Jackson, California Frei Bros, California Sonoma Cutrer, California
6 625 750 8 9
| | | | |
24 25 30 32 36
WHITE ZINFANDEL / BLUSH La Terre, California
6
|
24
CABERNET SAUVIGNON La Terre, California Liberty School, California Decoy, California RED BLEND Dreaming Tree Crush, California
CRATE TO PLATE We celebrate the fruits of labor and love of our North Carolina growers and farmers! Ask your server about our daily Crate to Plate Menu featuring as many local ingredients and products as Mother Nature provides. To prove our passion, we have earned the Goodness Grows distinction certified by the NC Department of Agriculture. Here are some of the local farms we support: Greenville Loop Seafood, Wilmington, NC Debra Lee, Newton Grove, NC Wise Farms, Mt. Olive, NC
Beth Moore, Johnson City, NC L&G Farms, Meadow, NC Walker Farm, Franklinville, NC
“WINE NOT” WEDNESDAYS Join us for ½ priced bottles of wine every Wednesday!
BRUNCH
Saturdays 11am - 3pm Best Brunch in town. Period.
2.2013
PASTA
Bowl 3.99
CLASSIC BAKED ONION SOUP 4.99 SHRIMP CHOWDER Cup 4.99
Bowl 6.99
FRIED CALAMARI served with curry mustard.
8.49
HENRY’S JUMBO HOT WINGS 8.49 HOT CRAB DIP FOR TWO 9.99 ROAST CHICKEN QUESADILLA 8.49 ONION CRISPS
6.99
QUESO DIP Homemade queso dip with roasted sweet poblano & habañero peppers & sausage. 7.99 FRIED GREEN TOMATOES Layered with roasted red peppers & fresh buffalo mozzarella topped with a roasted corn vinaigrette. 8.29 HENRY’S DIVER SCALLOPS Three diver scallops wrapped in hardwood smoked bacon atop a roasted corn Asian slaw with sesame ginger drizzle. 10.99 HOMEMADE PORK SPRING ROLLS Crispy pork spring rolls served over Asian slaw with a cusabi dressing. 7.99
ENTRÉE SALADS Honey Mustard, Blue Cheese, Ranch, House Vinaigrette, Cusabi, Cranberry Citrus Vinaigrette, Danube Blue Cheese Vinaigrette, Low Fat Cucumber Dill, Pear Vinaigrette, Sesame Ginger MANSION SALAD WITH GRILLED CHICKEN Fresh greens, new potatoes, roma tomatoes, bacon & Cheddar cheese. 11.29 With the catch of the day. Market SLICED STEAK SALAD Heart of romaine, tomatoes, onions & Danube blue cheese vinaigrette with marinated hanger steak. 13.59 HARVEST SALAD WITH BLACKENED SHRIMP Mesculine greens with Danube blue cheese, candied pecans, red onions, seasonal fruit & roasted red peppers. 12.99 HANK’S BBQ CHICKEN SALAD Sliced, BBQ grilled chicken, mixed greens with Cheddar cheese, avocado, diced tomatoes, red onions, corn salsa, bacon & cucumbers. 11.99 SEARED AHI TUNA SALAD* Thin slices of Ahi tuna with spring mix, beefsteak tomatoes, cucumber avocado & crunchy rice noodles with cusabi dressing. 13.99
TWO-HANDED SANDWICHES Served with your choice of French Fries, 4-Beans & Rice, Garlic Mashed Potatoes or Soup of the Day. WILMINGTONIAN BURGER* 8oz hand pattied ground chuck burger with pimento cheese, mayo, lettuce, fried green tomato & two slices of bacon. 9.49 HOT PASTRAMI REUBEN Thinly sliced & seared pastrami, sauerkraut, swiss cheese & Thousand Island on Jewish rye bread. 8.99 ROAST CHICKEN CLUB Rotisserie roasted chicken, bacon, lettuce, tomato & mayo with Monterey Jack & Cheddar cheeses. 9.99
HOMEMADE DESSERTS Try our delicious desserts for an after dinner treat! Ask for our daily selections.
FOUR-CHEESE PENNE PASTA Made with tomatoes & our classic four cheese blend of ricotta, Parmesan, fontina & mozzarella. Topped with grilled chicken. 13.99 HENRY’S TERRIFIC NOODLES Grilled chicken, bacon, onions, mushrooms & Parmesan cream sauce over fettuccine. 14.29 PESTO FETTUCCINE WITH CHICKEN Blackened or grilled chicken with sundried tomato pesto over fettuccine. 14.99 TUSCAN SHRIMP PASTA Sautéed shrimp with Italian sausage, roasted red peppers, spinach, garlic, tomato, fresh basil, wine & butter served over angel hair. 15.99
CHICKEN & PORK ROAST CHICKEN DINNER Rotisserie double breast of chicken served with garlic mashed potatoes, vegetables & dirty gravy. 13.99 PARMESAN CRUSTED CHICKEN House breaded chicken breast with lemon butter sauce, garlic mashed potatoes & served with seasonal vegetables. 13.49 STUFFED PORK TENDERLOIN Roasted stuffed pork tenderloin topped with a rosemary mushroom sauce served with garlic mashed potatoes. 14.99
BEEF HEARTY POT ROAST Served over garlic mashed potatoes with roasted vegetables & burgundy beef herb gravy. 14.29 HANK’S MOM’S MEATLOAF Housemade meatloaf served with garlic mashed potatoes, vegetable of the day & gravy. 13.99 MARINATED HANGER STEAK Sliced marinated hanger steak served with garlic mashed potatoes, au jus & onion crisps. 14.99 HANDCUT 12OZ RIBEYE House marinated with fried sweet yellow tobacco onions. 19.99 ROAST PRIME RIB Served Friday, Saturday & Sunday (while it lasts).
FRESH SEAFOOD SHRIMP & GRITS Proscuitto cream sauce with sautéed shrimp over grit cake. 13.99 COCONUT SHRIMP House breaded jumbo shrimp with shredded coconut. Served with french fries, cole slaw & orange marmalade. 15.99 LUMP CRAB CAKE Housemade lump crab cake on 4-beans & rice. 17.99 Two cakes, add 6.99 CALABASH PLATTER Lightly fried Calabash-style flounder & shrimp served french fries & coleslaw. 16.99 PAN SEARED DIVER SCALLOPS Served over a crispy fried grit cake & sweet corn puree. 20.99 GRILLED SEAFOOD KABOB* Fresh mixed seafood & shrimp kabobs served on 4-beans & rice. 17.99
All entrées served with choice of a House Salad or Soup of the Day. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 2.2013
OUR SIGNATURE COCKTAILS HANK’S MOJITIOS Ask your server for seasonal flavors. 6.50 PINK PANTHER Raspberry vodka, Chambord and lemonade. Garnished with lemon. 6.95
HONEY MILL Old Bushmills Honey, Grand Marnier, Peach Schnapps, pineapple juice & orange juice. Served with an orange wheel & cherry. 7.25
CRANBERRY COSMO Cranberry vodka, cointreau, lime juice, white cranberry juice & cranberries. 6.95
CAPPUCCINO MARTINI Patron XO, Kahlua, whipped vodka, coffee, cream, & a half rim of sugar in the raw. 7.25 CUCUMBER MARTINI Absolut Vodka, fresh squeezed cucumber juice, splash of lemonade & a cucumber slice. 6.95
SOUTHWESTERN MARTINI 1800 Tequila, mango juice, lime juice, chili powder & a half rim of cayenne/kosher salt. 7.25
WINE LIST Glass | Bottle SPARKLING & CHAMPAGNE Cristalino, Spain La Marca, Prosseco, Italy Veuve Cliquot, France
6
| | |
24 26 76
Glass | Bottle PINOT NOIR Mirassou, California Estancia, California King Estate, Oregon
675 750
| | |
27 30 46
MERLOT La Terre, California Blackstone, California 14 Hands, Washington
6 675
| | |
24 27 30
SHIRAZ Wolf Blass, Australia
750
|
30
675
|
27
8
|
32
6 750
| | |
24 30 39
725
|
29
RIESLING Hogue, Washington
50
6
|
26
PINOT GRIGIO Ecco Domani, Italy Zenato, Italy
6 650
| |
24 26
SAUVIGNON BLANC Nobilio, New Zealand Kim Crawford, New Zealand
675 775
| |
27 31
MALBEC Trivento Reserve, Argentina
31
ZINFANDEL 7 Deadly Zinz, California
WHITE MERITAGE Evolution, Oregon
775
|
CHARDONNAY La Terre, California Shelton (unoaked), North Carolina Kendall Jackson, California Frei Bros, California Sonoma Cutrer, California
6 625 750 8 9
| | | | |
24 25 30 32 36
WHITE ZINFANDEL / BLUSH La Terre, California
6
|
24
CABERNET SAUVIGNON La Terre, California Liberty School, California Decoy, California RED BLEND Dreaming Tree Crush, California
CRATE TO PLATE We celebrate the fruits of labor and love of our North Carolina growers and farmers! Ask your server about our daily Crate to Plate Menu featuring as many local ingredients and products as Mother Nature provides. To prove our passion, we have earned the Goodness Grows distinction certified by the NC Department of Agriculture. Here are some of the local farms we support: Greenville Loop Seafood, Wilmington, NC Debra Lee, Newton Grove, NC Wise Farms, Mt. Olive, NC
Beth Moore, Johnson City, NC L&G Farms, Meadow, NC Walker Farm, Franklinville, NC
“WINE NOT” WEDNESDAYS Join us for ½ priced bottles of wine every Wednesday!
BRUNCH
Saturdays 11am - 3pm Best Brunch in town. Period.
2.2013
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