Grand Street Lunch Menu

BEGINNINGS

CHICKEN DUMPLING SOUP

3/5

WHITE CHEDDAR FONDUE Granny Smith apple quarters, Bavarian style pretzels

6

CRISPY CHICKEN SPRING ROLLS Spiced chicken, Asian vegetables, Thai red chili sauce

9

GRILLED BEEF SKEWERS Marinated sirloin, pearl cous cous, romaine, cucumber, tomatoes, tamarind reduction

9

SANDWICHES

GRAND STREET STACK ‡ Marinated and seasoned sirloin, caramelized onions, roasted mushrooms, mozzarella, red wine glaze, french fries

11

THAI SHRIMP WRAP Stir-fried vegetables, sesame-scallion rice, spicy peanut sauce, cucumber red-onion salad

10

HOUSE SMOKED TURKEY Fresno chili cream cheese, blackberry jam, cucumber, tomatoes, sprouts, housemade chips, multigrain bread

10

THAI STYLE SHRIMP DUMPLINGS Shiitake mushrooms, green onions, lemongrass coconut cream

12

GRAND STREET BURGER ‡ 8 oz. sesame seed bun, crispy tobacco fried onions, with or without cheese, french fries

9

CEVICHE Halibut, shrimp, scallops, onions, tomatoes, avocado, jalapeno, romaine, cilantro, spicy tomato shooter

10

CHICKEN CIABATTA Parmesan chicken cutlet, shredded romaine, tomatoes, red onions, roasted poblanos, chipotle mayo, french fries

9

PRIME RIB TACOS White corn tortillas, sautéed prime rib, onion, cilantro, radish sprouts, guacamole salsa, diablo sauce

12

TUNA TARTARE 12 Marinated ahi, avocados, wasabi cream, sweet chili sauce, crackers, citrus soy

ENTREES

BONE-IN PORK CHOP ‡ 13/20 Brined and marinated chop, apple-pecan compote, green beans, herb whipped potatoes, ham hock sauce

12

OVEN ROASTED CHICKEN 13/17 Artichokes, oven roasted tomatoes, house-made chicken sausage ravioli, green beans, lemon chicken jus

CHICKEN FLATBREAD 10 Marinated chicken, corn salsa, roasted tomatoes, mozzarella, herbed goat cheese

GRILLED SALMON ‡ 16/20 Porcini risotto, mushroom ragout, fried leeks, truffle oil

GRIDDLED CRAB CAKES Lemon saffron aioli, jicama salad, citrus vinaigrette

GREENS

BILL’S CHICKEN SALAD Fried coconut chicken, baby greens, avocado, egg, tomato, cheese, artichoke hearts, hot mustard, balsamic vinaigrette

11

GRILLED SIRLOIN SALAD ‡ Romaine hearts, grilled red onions, Maytag bleu cheese, marinated tomatoes, horseradish vinaigrette

13

BRAISED SHORT RIB Peas and carrots, vinegar braised potatoes, Caribbean brown sauce

15/21

KANSAS CITY STRIP ‡ 12 oz. dry aged strip, grilled tomato, asparagus, sweet onion, new potatoes, veal demi, blue cheese

COBB SALAD 11 Mixed greens, avocado, cheese, bacon, egg, croutons, chicken, Maytag bleu cheese, fresh herb buttermilk dressing GRILLED SALMON SALAD Chiffonade of romaine, spinach, Maytag bleu cheese, toasted almonds, dried cranberry vinaigrette

13

AHI SALAD ‡ Marinated tuna steak, butter lettuce, hearts of palm, roasted red pepper, snow peas, hard boiled eggs, caper vinaigrette

13

GRAND STREET CAESAR Grilled chicken, Spanish white anchovies, garlic croutons, whole grain mustard caesar dressing

SEARED DAYBOAT SCALLOPS ‡ 17/24 Zucchini potato gallettes, tomato caper sauce, crab creme fraiche

9

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SEAFOOD LINGUINI 15/20 Shrimp, clams, mussels, halibut, spinach, roma tomatoes, scampi butter sauce GRILLED FILET MIGNON ‡ Herb whipped potatoes, green beans, portobellini mushrooms, veal cabernet reduction

6 oz. 27 8 oz. 30

PAN SEARED HALIBUT Seafood crepes, three berry salsa, Grand Marnier butter Add a house salad, caesar salad or bowl of soup for $4 A LOCALLY-OWNED, MODERN AMERICAN CAFE, COMMITTED TO FRESHNESS AND QUALITY IN OUR PRODUCTS. THANK YOU FOR JOINING US. OWNERS: RICK AND KRISTI GHILARDI CHEF: IAN HOCKENBERGER ‡ ARE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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