Dayton Street Grille Lunch Menu

Grilled Flatbreads Mustard glazed ham smoked Cheddar, caramelized onions and whole grain mustard 7 *Cheeseburger tomato, shredded lettuce, sesame seeds and secret sauce 7 Pesto chicken spinach, feta, and tomatoes 7 Pepperoni and sausage with mozzarella 7 BLT with mozzarella 7

Salads Grilled chicken Caesar crisp romaine, shaved Parmesan and garlic croutons 9 Spinach salad goat cheese croquets, enoki mushrooms and roasted garlic-chive vinaigrette 7 Thai chicken Romaine lettuce, cucumbers, carrots, cilantro, crispy rice noodles, sesame seeds and coconut peanut sauce 9 Organic mixed greens Fuji apples, toasted walnuts, blue cheese, orange cranberry vinaigrette 6

Sandwiches *DSG steak sandwich shaved Angus beef, white Cheddar and horseradish cream on a hoagie roll served with French fries 10 Grilled cheese and tomato soup organic white Cheddar, mozzarella and parmesan on sourdough 7 Hummus on grilled whole wheat naan bread, feta cheese, fresh spinach, arugula, roasted tomatoes, cucumber, Mediterranian olives served with organic green salad 7 Grilled andouille po’ boy Cajun pickle relish, whole grain mustard and shredded lettuce served with French fries 7 Grilled chicken on toasted artisan bread cherrywood smoked bacon, romaine lettuce, basil cheese spread and vine-ripened tomatoes with dried cherries. Served with a farrow and walnut salad. 8 Grilled burger dry-aged Highland beef served with French fries 10 *G add your favorite Wisconsin cheese 11 Grilled salmon sandwich black pepper caper aioli, arugula and tomato basil relish on *G herbed focaccia bread served with organic green salad 10 Pulled pork sandwich roasted pobalno chilies, pepper Jack cheese and smoked paprika mayonnaise served with French fries 9

Entrées *Pan seared salmon horseradish mashed potatoes, sauteed garlic spinach, lemon rosemary cream 12 *Spaghetti and meatballs housemade meatballs with red wine tomato sauce 10 Four cheese tortellini parmesan cream, peas and prosciutto 10

Charles Lazzareschi Executive Chef Menu subject to change. Groups of 6 or more may have an 18% service charge added. *Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customer’s request. Consuming raw or undercooked food may increase your risk of foodborne illness. 10/14/09