Gambar_proses Amyl Asetat.docx

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GAMBAR PROSES

Menambahkan 20 ml amyl alkohol dan 14 ml asam sulfat pekat, lalu menambahkan 60 ml asam cuka glasial

Melakukan destilasi pada suhu 136 - 160 o C selama 3 jam

Lapisan bagian bawah ditampung dan ditambahkan 4 gr magnesium sulfat sedangkan lapisan bagian atas (ester) ditambahkan 50 ml air dan 14 ml natrium bikarbonat

Menambahkan 60 ml aquadest kedalam decanter dan diamkan beberapa menit hingga terbentuk dua lapisan

Menyaring larutan dan dapatkan cairan tak berwarna yang beraroma pisang kemudian menimbang destilat.

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