Rey Pierce Seoul Gangnam-gu Big city, 123-456 March 22, 2019 Mar’C Hotel France Paris Av. Des Champs-elysees, 75008
Dear Ms. Tenri I would like to reccommend Mark Jeon for the position of Executive Chef at Mar’C Hotel. Mark has Trained for two years in Rey Pierce, he also has been employed as Commis Chef in The Westin Chosun Hotel for six months. I have been consistantly impressed by his attitude toward his work and his performance on the kitchen. His interpersonal and communication skills have allowed him to develop productive working relationships with both our guests and trained. Mark is a very creative person and it always gave our guest want to take him to people company. Mark posesses solid cookery skills which have enabled him to compose a high quality production and assurance. He also handles about trainees in my company and works very well. I recommend him for employment without reservation. He is one of the famous Chef among Hotels in Seoul. Plese let me know if you need further information.
Sincerely, Rifyatul Azizah CEO Rey Pierce Company