Family Health Care Plan Prepared by:
Cues
Jana Klarissa Angela C. Valdueza BSN 26 Family Health Condition
Objective of Care
Health Care Strategies/ Interventions
> Grandmother A. Enhance Proper verbalized: "Malakas yan Nutrition as a wellness silang kumain. Kumakain condition. nga ng gulay. Kasi yun 1. ability to provide nga ang sabi." promotive health care to > In contrast at-risk members of the Mother verbalized, " Yan family. si Badette, underweight yan, ang payat niya eh." Weight of Children > Bernadette Anne, 3 y.o 10 kg > Beverly Joy, 1 y.o - 7 kg
The family will be able > Encourage the to enhance the ability mother and the of providing health care grandmother to on giving nutrition to continue the feeding the vulnerable practices. > members of the family. Give the mother other types of food preparation that helps enhance appetite. > Teach Mother to monitor nutritional status through weight measuring in the health center.
> Inadequate ventilation of B. House environment is the house. a factor for health > Presence of dusts problem. and sharp objects, 1. Inability to provide a unfriendly for toodlers. home environment > Hot conducive to health temperature in the house maintenance. during the afernoon. 2. House cannot give pesonal development to young generation of the family. 3. Inadequate financial resources.
The family will be able to provide a house conducive forhealth maintenance. The family will be able to provide a house that gives personal development to its young ones.
> Encourage the family to continue usual cleaning of the house. > Instruct family of the hazards of dangerous furnitures and sharp objects to at-risk family memnbers. > Encourage family to always open their windows in lieu of ventillation.
Cues
> Grandmother verbalized, "Pinapakuluan ko yung tubig na iniinum namin. Kasi yung tubig dyan sa poso mabaho. masakit sa ilong. > Inadequacy of potable drinking water.
Family Health Condition
Objective of Care
C. Inadequacy of potable Family will be able to of drinking water as a have good drinking factor for health problem. water that promotes 1. health instead of ability to prevent any disease. disease through common practice of boiling. 2. Inavailability of good water resources in the area. 3. Inadequacy of financial resources to buy distilled water.
Health Care Strategies/ Interventions > Encourage family to continue practice of boiling water to drink. > Encourage family to properly use water storage for drinking.
Evaluation
> Partially met: the family through the strategeis laid understand that the normal practice is good for the nutritional development of the children. And that they have understand that nutrtition is important to both growth and developnent. This is also seen to both children who have gained appetite to any food.
> Unmet: due to the status of the family and the chances to escape this such problem. Only small interventions like cleaning the house are possible to intervene such situation.
Evaluation
> Met : before and after the visits the family have always belived to boli water. Financially, this is the only way the family can drink a healthy potable water. Also the family had also changed some of their water storage.