Euphemia Haye Dessert Menu

DESSERT MENU “The only way to get rid of a temptation is to yield to it” --- Oscar Wilde BITTERSWEET CHOCOLATE GRAND MARNIER MOLTEN CAKE With raspberry sorbet and vanilla bean crème anglaise 10

OLD FASHIONED DOUBLE FUDGE BROWNIE SUNDAE Vanilla bean gelato, chocolate sauce, double fudge brownie wedge and whipped cream 9

FRESH BERRY SABAYON Fresh seasonal berries topped with a Grand Marnier-custard sauce and whipped cream 8

CRÈME BRÛLÉE Baked custard, scented with orange and vanilla under a crunchy caramelized topping 7

BELGIAN WHITE CHOCOLATE AND DRIED SOUR CHERRY BREAD PUDDING With vanilla bean gelato and a burgundy stewed cherry sauce 9

BANANA’S FOSTER BIJOU STYLE Fresh bananas, pecans, honey, brown sugar, spiced rum, Bailey’s, Grand Marnier and vanilla bean gelato 9

STEFANO’S HANDMADE GELATO Flavors of the month (ask your server) 6

FLORIBEAN KEY LIME TART Tangy key lime custard with a toasted meringue and cocoanut short crust 8

THE BIJOU CAFÉ 1287 FIRST STREET SARASOTA FL (941) 366-8111