Eleven Dessert
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Eleven Dessert as PDF for free.
More details
- Words: 201
- Pages: 1
C O F F E E Drip La Colombe Eleven Madison Blend, Philadelphia, PA 5. French Press Graffeo, San Francisco, CA 7.
D E S S E R T
Bing Cherry & Pistachio Mille-Feuille with Amarena Cherry and Mascarpone Ice Cream
Espresso La Colombe, Philadelphia, PA 5. Cappuccino La Colombe, Philadelphia, PA 6. T E A by T Salon Earl Grey with Blue Flowers Delicate notes of bergamot oil and lavender flowers Chelsea Breakfast A Blend of Black Ceylon, Nilgiri, and Assam teas Single Estate Darjeeling Notably crisp and fresh, hailing from the Lingia Estate in India
“Vacherin” Lemon and Basil Parfait, Strawberries and Meringue
Vermont Quark Soufflé with Granny Smith Apple Sorbet
Bittersweet Chocolate Custard with Caramelized Banana and Passion Fruit
Egyptian Chamomile Very soothing, bringing with it a calming, relaxing feel Moroccan Mint A blend of several types of peppermint leaves
Chocolate Peanut Butter Palette with Caramel Popcorn and Popcorn Ice Cream
Gen Mai Cha Traditional blend of Green Sencha tea and toasted, popped rice White Sunrise in Tibet White tipped leaves infused with mandarin and safflower Riviera A Rooibos tea with linden flower, lemon and rose petals pot of tea 6.
Fromages Naturels A Selection of Artisanal Cheeses
D E S S E R T
Bing Cherry & Pistachio Mille-Feuille with Amarena Cherry and Mascarpone Ice Cream
Espresso La Colombe, Philadelphia, PA 5. Cappuccino La Colombe, Philadelphia, PA 6. T E A by T Salon Earl Grey with Blue Flowers Delicate notes of bergamot oil and lavender flowers Chelsea Breakfast A Blend of Black Ceylon, Nilgiri, and Assam teas Single Estate Darjeeling Notably crisp and fresh, hailing from the Lingia Estate in India
“Vacherin” Lemon and Basil Parfait, Strawberries and Meringue
Vermont Quark Soufflé with Granny Smith Apple Sorbet
Bittersweet Chocolate Custard with Caramelized Banana and Passion Fruit
Egyptian Chamomile Very soothing, bringing with it a calming, relaxing feel Moroccan Mint A blend of several types of peppermint leaves
Chocolate Peanut Butter Palette with Caramel Popcorn and Popcorn Ice Cream
Gen Mai Cha Traditional blend of Green Sencha tea and toasted, popped rice White Sunrise in Tibet White tipped leaves infused with mandarin and safflower Riviera A Rooibos tea with linden flower, lemon and rose petals pot of tea 6.
Fromages Naturels A Selection of Artisanal Cheeses
