Dinning Menu

  • October 2019
  • PDF

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  • Words: 83
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Tiramisu classico Assaggini di Pannacotta Sampler of egg-free custards Bonnet al cioccolato Chocolate creme caramel with amaretto cookies Salame al cioccolato con gelato vaniglia Chocolate salami served with vanilla ice-cream Torta della nonna Traditional tart with lemon flavored cream, pine nuts and almonds Tartufo al cioccolato Zabaglione cream covered in chocalate gelato, hazelnuts and cocoa powder Pere affogate al vino rosso Poached pear in red wine served with vanilla ice cream Coppa di frutta mista Fresh mixed berries Selezione di formaggi Assorted cheeses

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