Dinner @ Rouge

  • November 2019
  • PDF

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Dinner -Confluence of Malwa and Maharashtrian Theme & Regular Rouge favourites • •

Aam Ka Panna-Welcome Drink Mattha

Cold Counter • • • • • • • • • • • • • • • • •

Chicken Hawain salad Spicy sausage salad Salami Chicken terrine Ham Apple.carrots and celery in honey vinaigrette German potato salad Brocolli babycorn with almond flakes Toss Salad Khaman kakdi Koshimbir Vatli Dal Mirchi Cha Teccha Lasooneche chutney Mint chutney 4 types of pickles Salad toppings

Soups • •

Mutton Shorbha Cream of Mushroom soup

Bread Display Atleast 4 types of breads (soft,hard,whole wheat,garlic bread) Display Vegetales/Fruits/Spices/

Hot Buffet Non-Vegetarian • • •

Komdi cha Rassa (Komdi Vade ) Mutton Sholapuri Saarengyache Kalvan (Pomfret curry)

Vegetarian • • • • • • • • • • • • •

Kathal ki Subzi (Dry) Bhindi preparation (dry) Besan Gatte Angoor Kakdi ki Subzi Kair ki Subzi(dry) or Aloo ki Jhol Kothmirvadi Masale Bhat Bharleli Vangi Saada Chawal Vade Tuar Dal Bafla-02Types-Makke Namkeen and saada Safed Kadhi

Desserts • • • • • • • •

Bajre Ki Laddoo Kesar Gadheri Mango Rabdi Maawa Bati Aamras Elaichi Shrikhand Strawberry mousse Apple pie

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