Cafe Rouge

Menu Basket of French bread with unsalted butter - £2.00

Traditional French Fougasse bread with sweet caramelised onions, garlic & Gruyère cheese - £4.95

Warm bread sticks with garlic & herb butter (4) £3.75 (6) £4.75 with a selection of dips - hummus, spicy tomato dip and aioli - (6) £5.25

MENU Quiche Lorraine - £8.50 Sautéed bacon, Gruyère & onion tartlet served with warm new potato salad or fries, and salad garnish

Croque Monsieur - £6.95 Classic French croque with ham and Gruyère cheese with French fries and salad garnish

Tarte aux Epinards - £8.25 Creamed spinach tartlet served with warm new potato salad or fries, and salad garnish

Baguette Rouge - £8.25 Chargrilled steak baguette with oregano Dijon mayonnaise, French fries and salad garnish

Penne au Fromage de Chèvre - £8.95 Penne pasta sautéed with goats cheese, cherry tomatoes, spinach and olive oil, finished with toasted pine nuts with a sliced, chargrilled chicken breast - £9.95

Baguette Poulet - £7.95 Chargrilled chicken baguette with oregano Dijon mayonnaise, French fries and salad garnish

Marinated mixed olives - £2.25

Hors d’Oeuvress Soupe à l’Oignon - £4.75 French onion and beef soup with melted Gruyère croutons Crevettes à l’Ail - £5.50 King prawns in a garlic, tomato, chilli and basil sauce with French bread Terrine Maison - £4.95 Chicken liver parfait with Roscoff onion & plum chutney and French bread

Fritôts de Camembert - £4.95 Deep fried Camembert with redcurrant and cranberry sauce Champignons Gratinés à la Raclette - £4.95 Baked flat mushrooms filled with garlic, cream & spinach, finished with melted Raclette cheese

Croque au Saumon Fumé - £7.25 Smoked salmon and Gruyère cheese croque with French fries and salad garnish

Camembert au Four - £7.50 Whole baked Camembert with bread sticks, celery & carrots, ideal for sharing

Moules du Café Rouge - £5.95 Classic Café Rouge mussels in white wine, herbs, garlic & cream with bread

Assiette Campagnarde - £8.95 Sharing platter of chicken liver parfait, Camembert and coppa, saucisson & jambon cru cured meats with olives, hummus and French bread

Soupe de la Maison - £4.25 Ask your waiter for details of today’s soup

Plats Régionaux Poulet Breton (Brittany) - £9.95 Strips of chicken breast, leeks & mushrooms sautéed with cream, herbs & white wine with herb mash Wine recommendation: Rosé le Merle (175ml) £4.00

Saucisses de Toulouse (Languedoc) - £9.95 Smoked Toulouse sausages with warm new potato salad or herb mash and thyme jus Wine recommendation: Bordeaux AC (175ml) £4.00

Boeuf Bourguignon (Burgundy) - £12.50 Classic beef casserole in a rich red wine, lardon & mushroom sauce served with French beans & dauphinoise potatoes Wine recommendation: Cotes du Rhones AC (175ml) £3.95

Poulet Suprême au Roquefort (Languedoc) - £11.95 Supreme of corn fed chicken with a cream & blue cheese sauce, roasted new potatoes and French beans Wine recommendation: Chardonnay, Bellefontaine (175ml) £3.95

Confit de Canard (Dordogne) - £12.75 Duck confit with orange liqueur sauce, French beans & dauphinoise potatoes Wine recommendation: Cabernet Sauvignon Domaine de Massia (175ml) £4.10

Légumes Breton (Brittany) - £8.95 Leeks, mushrooms, carrots & courgettes sautéed with cream, herbs & white wine, with herb mash Wine recommendation: Rosé le Merle (175ml) £4.00

Poissons Moules du Café Rouge - £11.75 Classic Café Rouge mussels cooked in white wine, garlic, herbs & cream with French fries or bread Loup de Mer - £11.95 Fillets of sea bass on a bed of baby spinach, rocket & French beans with chickpea, tomato & lime salsa Cromesquis de Saumon - £8.95 Salmon fishcakes with French fries, salad garnish and a lime & coriander mayonnaise

Saumon à la Nicoise - £9.95 Fillet of salmon on a mixed leaf, new potato, egg, tomato, French bean, olive, anchovy & red onion salad with French dressing Marmite Dieppoise - £11.95 Seafood casserole with salmon, dory, mussels, carrots, leeks & potatoes in a white wine velouté with French bread

Baguette Merguez - £7.95 Grilled spicy Merguez sausage baguette with oregano Dijon mayonnaise, French fries and salad garnish

Salades Salade de Chèvre - starter: £5.45 main: £8.95 Grilled goats cheese croutons, marinated red peppers & black olives on a mixed leaf & red onion salad Salade César au Poulet Grillé - starter: £5.45 main: £8.95 Classic Caesar salad with garlic croutons & chargrilled chicken breast Salade au Poulet et Roquefort - starter: £5.75 main: £9.50 Chargrilled chicken & bacon on a mixed leaf, pepper & red onion salad with crumbled Roquefort

Salade de la Mer - starter: £6.25 main: £9.75 Sautéed king prawns and squid with garlic croutons & cherry tomatoes on a mixed leaf, pepper & red onion salad with lime and chilli dressing Salade de Merguez - starter: £5.45 main: £8.95 A warm salad of spicy Merguez sausage, risolée potatoes, red onion, peppers and tomatoes with a balsamic dressing on mixed leaves with garlic croutons Salade César - starter: £4.95 main: £6.95 Classic Caesar salad with garlic croutons

Les Grillades Steak Frites 7oz* - £14.95 Prime sirloin steak with French fries, watercress and beurre maison Minute Steak 5oz* - £8.95 Thin cut rib-eye steak, with French fries, watercress and beurre maison Entrecôte Rouge 10oz* - £15.95 Prime rib eye steak off the bone, with French fries, watercress and beurre maison marinated in rosemary & garlic

Bavette 8oz* - £11.95 Traditional French cut of steak marinated in rosemary & garlic, best enjoyed rare, with French fries, watercress and beurre maison Demi Poulet - £10.95 Half a garlic & thyme infused roast chicken, finished on the chargrill, with French fries and watercress Sauces for Grills - £1.95 Béarnaise, peppercorn, mushroom or melted Roquefort

Side Dishes Creamed Spinach - £2.25 Braised Carrots - £2.25 French Beans - £2.25

Tomato & Onion Salad - £2.50 Mixed Salad - £2.50 Green Salad - £2.50

* Approximate weight uncooked. All our dishes are prepared in kitchens where nuts, flour etc are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones. All dishes may contain items not mentioned in the menu description. A discretionary service charge of 10% will be added to parties of 8 or more

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