Dinner Menu 3

  • November 2019
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Atlas Casserole Lentils ,butternut squash ,carrots and spinach slowly cooked with rosemary , thyme and served with dill yogurt sauce.$ 15.99

Dardanelles Pasta Fettuccini pasta with vegetables in a tomato-basil cream sauce sprinkled with parmesan cheese. $16.25 Add shrimp $2.50 Add scallops $2.75 Add chicken $2.00

Lemon Chicken Pieces of chicken breast cooked with preserved lemon and exotic spices, served with potatoes and green olives . $ 16.99

Sides: Couscous Rice Hummus Salad Eggplant Vegetables

$1.75 $1.50 $2.99 $2.99 $2.99 $2.99

Dessert

Baklava Rich and sweet pastry made of layers of phylo dough filled with chopped walnuts and sweetened with syrup . $ 2.99

Caramel Chocolate Cake $ 3.99

Trio Sorbet $3.99

Banana Cloud $ 3.99 Napoleon $ 3.99

www.thedardanellesonmonroe.com

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