Lunch Menu
LIT TLE SNA CK S
OUR “FAMOUS” HOME MADE POTATO CHIPS with “Warm Maytag Blue Cheese” SWEET AND SPICY THAI CHILI CALAMARI “BUFFALO STYLE” GULF WHITE SHRIMP with Cucumber Sticks and Creamy Blue Cheese Dressing AHI TUNA TARTARE with Wasabi Crème Fraîche and Sesame Wonton Chips CRISPED SMOKED SALMON FLATBREAD with Roasted Shallot Cream Cheese BEEF SIRLOIN CARPACCIO ARUGULA SALAD, Dijon Aioli and Crisped Capers CHERVIL SCENTED JUMBO LUMP CRAB CAKE with Valencia Orange Butter Sauc SHRIMP SPRING ROLLS with Sweet and Spicy Chinese Dipping Sauce
SOU P S
CREAMY TOMATO with White Cheddar Popcorn BUCKHEAD DINER’S SOUP OF THE DAY
SM AL L SAL AD S
HEART OF ROMAINE “CAESAR” Crushed Croutons and Real Aged Parmesan MESCLUN GREENS AND GOAT CHEESE FRITTERS with Apples, Walnuts, and Raspberry Vinaigrette THE “LOADED” WEDGE, Iceberg Lettuce, Tomato, Bacon, & Red Onions with Maytag Blue Cheese Dressing
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BIG SAL AD S
GRILLED CHICKEN AND ASIAN NOODLE SALAD with Toasted Georgia Peanuts, Mandarins and Sesame Ginger Vinaigrette CRISPY MAINE SEA SCALLOPS, Mixed Greens, Tomato, Haricot Verte, and White Balsamic Vinaigrette ROASTED CHICKEN “COBB” SALAD with Maytag Blue Cheese and Creamy Basil Dressing GULF WHITE “SHRIMP SALAD” on a bed of Vinaigrette Dressed Mesclun Greens
SA N DW IC HE S
“DAILY FRESH GROUND C.A.B” HAMBURGER OR CHEDDAR CHEESEBURGER on a Toasted Egg Bun SEARED AHI TUNA TATAKI with Wasabi Aioli, Pickled Cucumbers, and Red Onions FRIED EGG AND GRILLED CHEESE B.L.T on Toasted Country Italian Bread, with Homemade Potato Chips PORTABELLO MUSHROOM AND VEGETABLE MELT with Dijon Aioli and Woodland Farm Salad GRILLED OR FRIED GROUPER SANDWICH with Lemon Caper Aioli, with Spicy Vinegar Chips CHICKEN PRETZEL CLUB with Apple Wood Smoked Bacon, Provolone, Bibb Lettuce, Vine Tomato, and Dijon Mayo with H.M. Potato Chips GRILLED PANINI PRIME RIB AND SWISS with Horseradish Créme Fraiche and French Fries PRESSED SLOW ROASTED PORK PANINI with Sour Orange Mojo, Sherried Black Beans and Saffron Rice
SI DE S
STEAK CUT ONION RINGS with BHD Cracked Pepper Steak Sauce ASPARAGUS YUKON WHIPPED POTATOES BUTTERED BABY LIMA BEANS SILVERQUEEN CORN WHITE CHEDDER GRITS THIN BEANS AND BABY CARROTS GREEK ISLAND SALAD
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LU NC H MA IN C OU RSE S TODAY’S CATCH BLUE PLATE SPECIAL PAN ROASTED SALMON, over Artichoke, Feta and Cucumber Salad SAUTEED GEORGIA WHITE SHRIMP with Bucatini Pasta, White Wine, Garlic and Butter HONG KONG STYLE PERUVIAN SEA BASS, wilted Spinach, Sherry-Soy Sauce, Ginger Scallions, & Sticky Rice JUST ROASTED HALF ASHLEY FARM CHICKEN with Celery Mashed Potatoes, Crispy Onions, Thin Beans OUR “FAMOUS” VEAL & WILD MUSHROOM MEATLOAF with Yukon Whipped Potatoes, Thin Beans, Baby Carrots and Creamy Veal Jus GRILLED MAHI MAHI TOSTADA with White Chedder Stone Ground Gritts, Guacamole and Pasilla Chile Sauce RARE SEARED TUNA with Heirloom Tomato, Buffalo Mozzarella and Arugula Salad HAZELNUT CRUSTED BLACK GROUPER with Buttered Baby Lima Beans and Celeriac Puree CHERVIL SCENTED JUMBO LUMP CRAB CAKE, Asparagus and Valencia Orange Butter Sauce “SURF & TURF”, Grilled 8 oz. Ribeye Steak, Fried Georgia White Shrimp, Whipped Potatoes and Tartar Sauce “FISH & CHIPS”, Maine Codfish Tempura with Malt Vinegar, English Tartar Sauce and French Fries
DE SSERT S & F OU N TA IN S JAMES BEARD AWARD WINNING WHITE CHOCOLATE BANANA CREAM PIE all by Itself PEACH BREAD PUDDING with Southern Comfort Cream DOUBLE CHOCOLATE CAKE with My Mom’s Icing and a Heap of Whipped Cream CHOCOLATE CAKE SUNDAE with Vanilla Bean Ice Cream and Chocolate Sauce CHOCOLATE CHUNK CRÈME BRULEE with Extra Thin Sugar Crust GRANNY SMITH APPLE PIE with a Candied Pecan Crust, and Cinnamon Ice Cream KEY LIME TART with Strawberry Sauce BHD HOMEMADE ICE CREAMS AND SORBETS BHD SUNDAES, Fresh Strawberry, Raspberry, Chocolate, Caramel or Turtle EXTRA THICK MILK SHAKES and Malts BLACK COW, Coke or Root Beer Float and Ice Cream Sodas ICE COLD I.B.C. ROOT BEER FRESH SQUEEZED LEMONADE FLAVORED REPUBLIC TEAS ARNOLD PALMER (Half Ice Tea/Half Fresh Squeeze Lemonade) SAN PELLEGRINO MINERAL WATER Small/Large FIJI NATURAL ARTESIAN WATER Small/Large CAPPUCCINO OR CAFÉ LATTE ESPRESSO BUCKHEAD DINER BASEBALL CAP BUCKHEAD DINER T-SHIRT
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