Diner
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Le Diner
Served from 5:30 to 10:00 pm
Les Entrées *Salade verte
“Green salad with mustard and hazelnut vinaigrette”
*Gâteau au foie de volaille
$5.00 $6.00
“Smooth chicken liver terrine”
*Pâté albigeois
$6.00
“Country style pork pâté with honey and walnuts”
*Salade aux pois-chiche, tomate et chèvre
$9.00
*Salade de chicorée au maïs, au parmesan et son œuf poché
$8.00
*Sardines en chemise de jambon sur salade noix-carottes
$10.00
“Salad of chickpeas, garlic, tomatoes and basil, with, white anchovies and goat cheese crostini” “Curly endive, sweet corn-bacon vinaigrette, pecans, shaved parmesan and a poached egg”
“Ham wrapped Spanish sardines, pan roasted on a salad shredded carrot with walnuts and ricotta”
Nos Plats *Assiette de jambon cru “Air cured country ham”
$9.00
*Assiette de charcuterie
$11.00
*Rillons de porc sur salade d’automne
$9.50
*Chipolatas maison grillées et ses choux-fleurs rôtis
$12.00
*Purée de navets à la crème, garnie au confit de canard
$9.00
Spécialités de la Maison *Boudin de la mer sur lit de tomates rôties, panisses à la niçoise
$19.00
“A selection of cured and preserved meats”
“Crisp confit of pork belly with poached pear, Belgium endive and roasted beets” “Grilled chipolata sausages with roasted cauliflower and saffron aioli”
“Creamy turnip soup with duck confit, sage and butter fried croutons”
“Scallop and crayfish sausage, pan roasted with tomatoes, tarragon, olives and crisp chickpea fritters”
*Pêche du jour et son sauté landais
$19.00
*Caille croquante et ses petits légumes à la grecque
$17.00
“Pan roasted fish of the day on a sauté of cured ham, garlic, peppers, pine nuts and mustard greens in a sherry jus”
“Semi-boneless quail, buttermilk fried, on a salad of curly endive, marinated mushrooms, zucchini and artichokes”
*Tartare de bœuf, pommes frites
$19.00
“Raw Oregon Natural Beef, hand chopped and served with a green bean-arugula salad and fried potatoes” †
*Poulet rôti à votre commande, gnocchi à la parisienne
$34.00 /2 pers.
“Chicken roasted to order with herbed dumplings, spinach and chanterelle cream” Allow 1 hour”
Les Fromages *Assiette de fromage
$12.00
“A selection from the cheese board”
*By the ounce Les Desserts
$4.00 “Ask your server for today’s selections”
$6.00
†Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness. Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities. Sunday through Thursday 8:00 am to midnight ~ Friday and Saturday 8:00 am to 2:00 am
Served from 5:30 to 10:00 pm
Les Entrées *Salade verte
“Green salad with mustard and hazelnut vinaigrette”
*Gâteau au foie de volaille
$5.00 $6.00
“Smooth chicken liver terrine”
*Pâté albigeois
$6.00
“Country style pork pâté with honey and walnuts”
*Salade aux pois-chiche, tomate et chèvre
$9.00
*Salade de chicorée au maïs, au parmesan et son œuf poché
$8.00
*Sardines en chemise de jambon sur salade noix-carottes
$10.00
“Salad of chickpeas, garlic, tomatoes and basil, with, white anchovies and goat cheese crostini” “Curly endive, sweet corn-bacon vinaigrette, pecans, shaved parmesan and a poached egg”
“Ham wrapped Spanish sardines, pan roasted on a salad shredded carrot with walnuts and ricotta”
Nos Plats *Assiette de jambon cru “Air cured country ham”
$9.00
*Assiette de charcuterie
$11.00
*Rillons de porc sur salade d’automne
$9.50
*Chipolatas maison grillées et ses choux-fleurs rôtis
$12.00
*Purée de navets à la crème, garnie au confit de canard
$9.00
Spécialités de la Maison *Boudin de la mer sur lit de tomates rôties, panisses à la niçoise
$19.00
“A selection of cured and preserved meats”
“Crisp confit of pork belly with poached pear, Belgium endive and roasted beets” “Grilled chipolata sausages with roasted cauliflower and saffron aioli”
“Creamy turnip soup with duck confit, sage and butter fried croutons”
“Scallop and crayfish sausage, pan roasted with tomatoes, tarragon, olives and crisp chickpea fritters”
*Pêche du jour et son sauté landais
$19.00
*Caille croquante et ses petits légumes à la grecque
$17.00
“Pan roasted fish of the day on a sauté of cured ham, garlic, peppers, pine nuts and mustard greens in a sherry jus”
“Semi-boneless quail, buttermilk fried, on a salad of curly endive, marinated mushrooms, zucchini and artichokes”
*Tartare de bœuf, pommes frites
$19.00
“Raw Oregon Natural Beef, hand chopped and served with a green bean-arugula salad and fried potatoes” †
*Poulet rôti à votre commande, gnocchi à la parisienne
$34.00 /2 pers.
“Chicken roasted to order with herbed dumplings, spinach and chanterelle cream” Allow 1 hour”
Les Fromages *Assiette de fromage
$12.00
“A selection from the cheese board”
*By the ounce Les Desserts
$4.00 “Ask your server for today’s selections”
$6.00
†Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness. Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities. Sunday through Thursday 8:00 am to midnight ~ Friday and Saturday 8:00 am to 2:00 am
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