Development In Literacy Gala Menu
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Development in Literacy Gala November 13, 2009 First Course
Roasted Curried Butternut Squash Soup With Spiced Hazelnut Brittle
Bread Service
Entree
Herb Roasted Filet Mignon, Caramelized Leek and Potato Cake Wild Mushrooms and Wilted Spinach Mild Harissa Glaze (on side
Alternating Desserts Warm Molten Chocolate Cake
White Chocolate Crème Fraiche, Bittersweet Chocolate Sauce Fresh Raspberries
Warm Gingerbread Pudding
Banana Mousse, Blood Orange Sorbet
Coffee Service Please ask your waiter for vegetarian option
Roasted Curried Butternut Squash Soup With Spiced Hazelnut Brittle
Bread Service
Entree
Herb Roasted Filet Mignon, Caramelized Leek and Potato Cake Wild Mushrooms and Wilted Spinach Mild Harissa Glaze (on side
Alternating Desserts Warm Molten Chocolate Cake
White Chocolate Crème Fraiche, Bittersweet Chocolate Sauce Fresh Raspberries
Warm Gingerbread Pudding
Banana Mousse, Blood Orange Sorbet
Coffee Service Please ask your waiter for vegetarian option
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