Desserts Coffee Menu
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DESSERTS Guava & Cream Cheese Empanadas with Roasted Apples & Goat Cheese Ice Cream 9
Warm Chocolate Souffle Cake White Molten Chocolate Center and Szechuan Pepper Ice Cream 9.5
Chocolate Colada Dark Chocolate Cone filled with Santa Teresa Orange Rhum and Pineapple Foam, and Coconut Ice Cream 10.5
Fresh Fruit Napoleon with Yogurt Ice Cream and Malbec Wine Sauce 9.5
"Suspiro Limeño" Tart Hazelnut Tart, "Dulce de Leche" Parfait, and Meringue with Fresh Fruits 9.5
Venezuelan Chocolate "Marquesa" with "Maria" Cookies Ice Cream 9
Chocolate Mousse Dome Sampler Filled with Passion Fruit, Coconut, Coffee, and Raspberry Mousses 10.5
Cacao's Tropical Fruit Sorbets Guanabana, Passion Fruit, and Mango 6.5 All Chocolate Desserts are made with “El Rey” the finest chocolate in the world from Venezuela
SPECIALTY COFFEES BLUE MOUNTAIN from Jamaïca (This coffee makes a well-rounded, acidic and aromatic drink) 10 LAGO AZUL from Guatemala (This coffee is full-bodied flavor, slightly acidic and aromatic taste) 7 PAPOUASIE from New Guinea (Well-rounded with a full-bodied slightly perfumed favor and a touch of acidity) 7 PICO from San Cristobal "Colombia" (A smooth, lightly flavored, very fine aromatic and slightly acidic coffee) 7 YRGASHEFFE from Ethiopia (An excellent coffee, with a smooth, mild and very aromatic cup) 7
BLUE TAWAR from Java (This coffee is well balanced, mild and full bodied, without any acidity) 7 KILIMANDJARA from Kenya (This coffee is well well-developed and acid taste) 7 MARE ROUGE from Haiti (DECAFFINATED) (Crisp acid taste, medium bodied with clean, lively flavors and very aromatic) 7
Warm Chocolate Souffle Cake White Molten Chocolate Center and Szechuan Pepper Ice Cream 9.5
Chocolate Colada Dark Chocolate Cone filled with Santa Teresa Orange Rhum and Pineapple Foam, and Coconut Ice Cream 10.5
Fresh Fruit Napoleon with Yogurt Ice Cream and Malbec Wine Sauce 9.5
"Suspiro Limeño" Tart Hazelnut Tart, "Dulce de Leche" Parfait, and Meringue with Fresh Fruits 9.5
Venezuelan Chocolate "Marquesa" with "Maria" Cookies Ice Cream 9
Chocolate Mousse Dome Sampler Filled with Passion Fruit, Coconut, Coffee, and Raspberry Mousses 10.5
Cacao's Tropical Fruit Sorbets Guanabana, Passion Fruit, and Mango 6.5 All Chocolate Desserts are made with “El Rey” the finest chocolate in the world from Venezuela
SPECIALTY COFFEES BLUE MOUNTAIN from Jamaïca (This coffee makes a well-rounded, acidic and aromatic drink) 10 LAGO AZUL from Guatemala (This coffee is full-bodied flavor, slightly acidic and aromatic taste) 7 PAPOUASIE from New Guinea (Well-rounded with a full-bodied slightly perfumed favor and a touch of acidity) 7 PICO from San Cristobal "Colombia" (A smooth, lightly flavored, very fine aromatic and slightly acidic coffee) 7 YRGASHEFFE from Ethiopia (An excellent coffee, with a smooth, mild and very aromatic cup) 7
BLUE TAWAR from Java (This coffee is well balanced, mild and full bodied, without any acidity) 7 KILIMANDJARA from Kenya (This coffee is well well-developed and acid taste) 7 MARE ROUGE from Haiti (DECAFFINATED) (Crisp acid taste, medium bodied with clean, lively flavors and very aromatic) 7
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