Desserts Menu
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Affogato: Hot, Creamy Espresso served over Vanilla Ice Cream $5.50 Vanilla Bean Crème Brûlée $5.50 Trio of Sorbets $6.00 Buttermilk Panna Cotta with Bing Cherry Compote $6.50 Dark Chocolate Pavé with Raspberry Sauce $6.00 Lemon Pudding Cake, Blueberry Compote $6.00 Sundae of Coffee Ice Cream, Meringue, Chocolate Sauce and Candied Almonds $6.50 Strawberry Rhubarb Crisp with Vanilla Ice Cream $6.50 Marjolaine: Hazelnut and Almond Meringue Layered with Crème Blanche and Dark Chocolate $6.50
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