Desserts Menu

  • October 2019
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Uptown Cafe DESSERTS

ALL DESSERTS ARE $7 Gateau Ganache Crunchy walnut meringue layered with chantilly cream

Napoleon with fresh fruit Puff pastry filled with pastry cream and served with strawberry puree

Chocolate seduction Rich chololate chess filling in a flaky butter crust

Rasberry trifle Thin layers of rum and brandy soaked sponge cake with pastry cream whipped cream and fruit preserves

Empress Carlotta Chocolate genoise filled with chantilly cream topped with moca butter cream and toasted almonds

White chocolate mousse On a bed of dark chocolate a weekend special

Chocolate ganache torte Rich semi-sweet chocolate filling in a pecan crust with a homemade caramel sauce a weekend special

Cheesecake of the day

PASTRY CHEFS: Jenna Miller Ginna Mooser

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