Defectos De Mieles Colombianas
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Guillermo Salamanca Grosso; Mónica Patricia Osorio Tangarife; Leidy Marcela Montoya Devia Grupo de Investigaciones Mellitopalinológicas y Propiedades Fisicoquímicas de Alimentos Facultad de Ciencias Universidad del Tolima. Ibagué Tolima Colombia. A.A. 546 [email protected]
60
Saccharomyces rouxii
Zygosaccharomyces bailli
HMF F (mg/Kg)
50 40 30 20 10 0 0
20
40
60
80
100
120
140
160
Tiempo en días Aspergillus s.p
Ascophaera apis
Fusarium s.p
Mucor s.p
35°C
30°C
25°C
20°C
14°C
180
60
Saccharomyces rouxii
Zygosaccharomyces bailli
HMF F (mg/Kg)
50 40 30 20 10 0 0
20
40
60
80
100
120
140
160
Tiempo en días Aspergillus s.p
Ascophaera apis
Fusarium s.p
Mucor s.p
35°C
30°C
25°C
20°C
14°C
180
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