CURRY POWDER: Roast the following ingredients in medium heat to a light golden color. After having cooled them, grind to a fine powder. INGREDIENTS: 20 green cardamom pods, 2 cinnamon sticks which are broken into small pieces, 5 bay leaves, ½ tsp cloves, ¼ tsp grated nutmeg, 2tbsp aniseed, 1sp peppercorns, 10 dried curry leaves, 5 red chillies, 6tbsp coriander seeds, 3tbsp cunnin seeds, 3tsp turmeric, 1tbsp fenugreek seeds, 2tbsp black mustard seeds.