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massa 2 1/2 xicaras de farinha de trigo 6 colheres de a��car 1 colher de fermento flechmann 2 colheres de banha Raspas de lim�o 250 ml de leite morno 2 ovos 1 pitada de sal Farofa: 1 x�cara e 1/2 de farinha 1 x�cara e 1/2 de a��car 1 colher de ch� canela em p� 2 colheres de banha