Coquette Menu

BRASSERIE COQUETTE LES SOUPS HORS D’OEUVRES GOUGERES Tomato fondue

MARINATED OLIVES citrus, fines herbes

DUCK LIVER PATE grain mustard, cornichons, toasted brioche

TRIO OF RILLETES fruit compote, cornichons, toasted bread

CHARCUTERIE PLATE cured & fresh sausages, pates de champagne, rillettes

PLATEAUX DE FRUITS DE MER LE GRAND PLATEAUX LE PETIT PLATEAUX

OYSTERS ½ DOZEN OR DOZEN

SHELLFISH SHRIMP CLAMS MUSSELS LOBSTER

REMOULADE, COCKTAIL, MIGNONETTE SAUCE

ASSISETTE DE FROMAGE fruit compote, honeycomb

PETITE PLATS STEAK TARTARE ESCARGOTS parsley & garlic butter

SEARED SCALLOPS orange braised endive, tarragon beurre monte

CRISPY FROG LEGS

PLATS PRINCIPAUX STEAK AU POIVRE

a la marinere saffron, roasted tomato chorizo, roasted red pepper

PLAT DU JOUR LUNDI

COD MITTONE

LES SALADES FRISEE AUX LARDONS poached egg, brioche crouton, sherry vinaigrette

MESCLUN GREENS herb salad, champagne vinaigrette

ROASTED BEETS & ROQUEFORT mache, toasted walnuts, walnut vinaigrette

GRILLED TUNA SALAD NICOISE red wine vinaigrette

PAN ROASTED DUCK BREAST duck confit, sweet potato fondant, frissee, white asparagus, cherries, cherry duck jus

SKATE MEUNIER sautéed spinach, parsiened potatoes, capers, buerre noisette

SWEETBREADS EN BOUCHEE

moules frites

crème de jambon

HEARTS OF ROMAINE SALAD

CRISPY WHOLE TROUT

scallops, shrimp, mussels, herb salad, lemon jam

(garnish)

POTAGE ST.GERMAINE

Pearl onions, orange segments, pickled fennel coriander vinaigrette

haricot verts, almonds, wilted arugula, cidergrain mustard vinaigrette

PARISIAN GNOCCHI

crouton, gruyere

LOBSTER CONSOMME

pommes dauphinois

persillade, toasted garlic broth pearl onions, morels, asparagus, parsnip puree, sherry jus

ONION SOUP GRATINEE

HAMBURGER raclette. frites

TARTES FLAMMBÉES ALSATIAN CARAMELIZED ONIONS, HAM, GRUYERE

PISALADIERRE ANCHIOADE, OLIVES, PARMESAN

GRIBICHE ASPARAGUS, HAM, EGG

COQ AU VIN lardons, pearl onions, brussles sprouts, celery root, fingerling potatoes, red wine chicken jus

Steak Frites

WALNUT CRUSTED SALMON

Maître d’ Butter

rose shallot soubise, carrots, roast yellow beets, cured salmon, horseradish crème

Sauce Bordelaise

CASSOULET

Brandy Peppercorn Sauce

toulouse sausage, braised pork, duck confit, cannelinni beans, sarladaise crust

ALA CARTE DAUPHINOISE POTATOES

CRUSHED CRANBERRY BEANS, BACON LARDONS, SWISS CHARD, JUS DE PAIN

FRITES W/ AIOLI

PAN ROASTED SNAPPER

GRILLED ASPARAGUS W/ MAITRE ‘D BUTTER

MARDI

CANNELINNI BEANS, ROASTED PARSTNIPS, OYSTER MUSHROOMS, REISLING SAUCE

MERCREDI

FILET DE BOUEF GARBURE BEEF TENDERLOIN “POACHED” IN A LIGHT JUS DE JAMBON WITH FLAGEOLET BEANS AND ROOT VEGETABLES

JEUDI

GRILLED LAMB CHOPS GARLIC SAUSAGE, FLAGEOLET BEANS, PEARL ONIONS, PIQUILLO PEPPERS, PICHOLINE OLIVES, LAMB JUS

VENDREDI

GRILLED TUNA STEAK SPANISH CHORIZO, LENTILS DU PUY, ROASTED ZUCCHINI, ROASTED SHELLFISH – TOMATO BROTH

SAMEDI

HALF POULET ROTI PUREE DE POMMES DE TERRE, HARICOT VERTS, ROASTED ROOT VEGETABLES

DIMANCHE

VEAL BLANQUETTE BRAISED VEAL BREAST, ROQUEFORT

HARICOT VERTS RATATOUILLE