Ciuperci Cu Maioneza
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Ciuperci cu maioneza •200 g de ciuperci, 2 oua, 100 ml ulei, zeama de lamaie, sare, piper, patrunjel. •Ciupercile se spala, se taie felii subtiri si se fierb in apa cu sare. Se face o maioneza din galbenusurile de oua si ulei. Se amesteca ciupercile racite si taiate marunt cu maioneza, se adauga patrunjelul taiat marunt, sare si piper. Se orneaza cu frunzulite de patrunjel, jumatati de masline sau cu fasii de albus de ou fiert, dupa fantezie.
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